Years and years ago what we used to feed was wheat, barley and oats because that's what we raised in our fields and combined. Then we got milk from a dairy before it was processed that they didn't use for some reason. Made a good mix. I don't think they're going to use that plastic shelter so I would take it out. We made our own feeding troughs. We took 2"x12"x10' for bottom with 2"x8"x10' for sides and of course two end pieces. We feed on one side only. We had the trough by one of the side panels so it was easy to feed them. Also they didn't fight each other as much and had room to eat which is what you want to get them full. Just some old time ideas from a pig farmer. Take care and thanks for sharing❗️
I do fermented feed for my chickens. It's great. You may find a hoe effective in stirring. Use it like a plunger. It's easier to scrape stuff off the bottom. You want to get all of the grain wet and mixed. Keep adding water until it is a little liquidy. Extra water won't hurt. Some say you should have water covering the top of the feed to prevent mold. If you stir it at least once a day, mold shouldn't be a problem. Once you get it going, don't use it all up. I wait until I have about one more days feed left, then I add more grain and water. The already fermented feed acts like a starter, and it will ferment the new stuff in a day, so next morning you'll be good to go.
I ferment feed and find a 4 day rotation works amazing i make a bucket a day and use a bucket a day because 4 days is the optimal ferment time from what I have found
It is a perfect idea many of the commercial hog growers in my area have changed to wet/dry feeders and or liquid feed and are showing great results....outdoors...you will have a larger fly/pest problem die to the broke down feed but if you can feed smaller amounts multiple times a day that will decrease the pest problem
Thats how my dad always fed. But you need to add minerals too. They are expensive but a 40lb bag will last at least a summer. Now you still dont want to get your grain wet before you are ready to ferment tho....... We ferment all animal feeds. Even layer mash! Youve never seen happy chickens till you throw them some at least swelled feed
We used to feed our pigs red velvet cake. It was some the Mrs made, it was so bad it wasn't fit for human consumption. Really fattened the pigs up good
My dad is 75, and his dad was feeding soured corn and milo to the pigs and chickens before my dad was born and I still feed the hogs the same. Can't beat the flavor of the meat
Add some yeast, wine or bread to get a good start and not depend on wild yeast strains. I kept several 5g buckets rotating so it didnt get to the point where the pigs were getting drunk. Helps to add some sugar to some grains also. Crazy that people dont do this as a normal process
I recognize that feed my nephew lives in North Idaho it has peas in the Feed gave it away and when you said non-GMO I know you had to be in North Idaho and after looking at your about page I saw that you were in North Idaho but it does look like North Idaho from the trees good luck you’re doing a great job. Ps My nephew lives in Athol
looks good, I have some experience in this field. Looking at the posts I won't repeat what others have said. If you ever have questions though let me know. It's an exciting time for you guys. Best of luck
I don't have experience with using a barrel, so I don't want to steer you wrong. I believe it's a good idea though to have a way to take the pressure off. When I had new iso-weans, or small feeder pigs I would use the water + feed mix to encourage piglets that would begin to reject the feed, or begin to fall behind the others. Just like you say in your video, the water+mix sweetens the feed. When they begin to get larger you may want to lessen the water content and go with more of a drier mixture.
You mentioned all the advantages of soaking/fermenting the pig food as a new way to feed on your farm... I'm wondering: did it work as well in actuality as it was supposed to in theory? Thanks
@@oinkoink644 Yes you can, but it will take longer, baking yeast is less aggressive. You will have to proof your yeast before adding it for baking yeast like you would for bread.
Hey guys, sounds like a smart idea. The pigs look good. I'm not sure how fast they grow so a temporary fix to use the large feeding trough could be to dig a hole and lower it using the dirt to ramp up around it. Just a thought. I love you guys and your videos. Stay Safe, God Bless.
Am new subscriber from Uganda (Africa) which type of maize is favourite secondly which other ingredients do u add in this process & lastly for how long does ferment feeds expires ie week/months?
Hi great idea ! What brand of grain is this ? Looks like a really nice mix .. just asking as I am in nor cal... ( and if you are wondering I would rather be somewhere else .. however I am 5th generation here... ) lol
Hey..... love it.. But still i just wanted to ask you about the quantities you took in that mixture (Of grains)???? can you please Explain? it will be very helpful for me to know that...
hey I'm a city guy that's moved to the country and I'm trying to do my own little farm thing with trial and error but I also want to do the non-GMO I already have it for my chickens how do I find the non-GMO corn also everything you just showed the six-part drain how do I do that thank you I'm driving to church right now so if I miss said something I'm voice texting I can't proofread it
Please let us know if you got any mold, I always heard to only soak one day's ration at a time to avoid mold you still get the sprouting but no mold. Also soaking food in a metal barrel with some obvious rust, is that harmful?
We are just getting started. We’ve been feeding our pigs premade feed from the store but are looking for other options. We tried mixing some grains and fermenting but it smells so bad now I don’t want to feed it to the pigs. Is it possible for it to sit too long to where it’s not good for them? And what about the mold that grows on top?
Yes it can sit too long! I’ve left a barrel sit for a week and it smelled just shy of hard boil eggs. I hurried through the top 3rd of the barrel and it smelled normal. I usually get the fermented smell at about 3 days, depending on heat. I don’t ever get mold on top, but the mineral and dust creates a gray paste on top. Make sure you’re using plenty of water. I always add water throughout the barrel to keep it runnier than oatmeal. Hope that helps! Wet feed is the way to go in my opinion.
Hi guys, not seen your channel before ....just subbed. I saw your comments on Idaho Hillbilly's channel about a knife. I stopped eating meat from Supermarkets about 4 weeks ago, I don't like mass produced meat ... it's pumped up with all kinds of growth hormones, steroids Etc, and Most if not All is raised, transported and slaughtered in an Extremely Inhumane way from what I have found out. I think Homesteaders produce the most Humain meat their is! I don't know any homesteaders here in UK who I can buy meat from, but I would buy from them. In the mean time ...No meat for me! I was going to try RSPCA meat, it's supposed to be Humain meat, but from videos I've seen on CZcams ....it's does Not look like it is Humain to me, the transporting and the way it's slaughtered looks down right Cruel! It's just my opinion but I think Homesteaders and many Hunters are Way more Humain than the Supermarket chains and transportation companies will Ever be! I also believe that people who have Shares in many of those Supermarkets that Mass Produce Should check their morals, they too are making money off the backs of Many animals whom Suffer for their profits!
Thanks for subbing!! You know it’s kind of common sense, that the more animals you have at a certain point, the less quality care you can provide. We spend time with all our animals everyday. And it shows in there temperament. You can pet any animal we have here. Done of them are scared or mean. And that makes for quality meat in my opinion! Thanks.
I fill 3/4 of a 50 gal drum with feed. And fill it with water to the top. It’s probably around 35-40 gals. One ton lasted about 2 months. It obviously increases as they get bigger...
When you fill the drum and add water how long does it last? How much are you feeding per pig? I am watering the corn but only for 8 to 12 hours. I add a soy meal. This pretty much all that is available from the gins here locally beside cotton seed.
Wayne walker it starts fermenting around 48 hours. The barrel will last about 2 weeks. Wet, they get 3.5lbs 3X a day each. I’ve now started throwing them grass as well. They really putting on size well. I think we’ll be close to 300 lbs by butcher date. I like to try and aim for 275ish.
Do you keep the feed covered in water? Does it not go bad during the 2 weeks you feed it out? From piglet to hog and ready to butcher how many weeks is it taking? Sorry for all the questions but I like what I am seeing and hearing here.
So how much wet weight do you think you feed per pig? I have 2 pigs and I feed them about 10-12 pounds to share twice a day. Is that to much? They eat it all in one sitting about 20-30 minutes of eating time. They are about 10-12 weeks old 65lbs ish each?
I believe 8 pounds per pig is the ideal weight, but we free feed the butcher pigs, so I fill their feeder and keep feed in it (the best I can) which is over feeding and causes waste, but it’s what we have to do to feed all the pigs
Do you have the 'recipe' for the grains and legumes? What amounts of: Wheat Lentils Peas Corn Barley Oats did you use, and is this the mix you still use? Thanks!
For a guy that has a really practical mentality, it sad to see you buy into the scaremongering about GMOs. The whole organic industry makes so much money off fearmongering.
It’s pretty simple to me. Some crops get sprayed with chemicals, some don’t. I don’t want to eat crops sprayed with chemicals. I buy grass from a guy that uses fish by product to fertilize. So what am I missing? Are you going to tell me that it’s no big deal eating chemical?
Really? Went to a homesteading conference...how can you possibly think GMO'S are a good thing? I think maybe you should do more research, or do you have stock in Monsanto or should I say Bare?
@@NorthCountryOffgrid So have the results been good? How much cheaper is it to buy feed like this compared to a normal commercial pig feed? I'm going to be starting raising some outdoor pigs soon, so really need a cheap good pig feed. Thanks.
Your gonna be making shine next! LOL
Pure Living For Outdoors may be beyond my skill set😉
North Country Off grid I’ve never done it either but it didn’t look to difficult on the videos I watched
Pure Living For Outdoors try it out and send me a Jar!
North Country Off grid haha I’ve wanted to make an apple shine from my Apple tree but haven’t! That’s why I was researching how to do it haha
Pure Living For Outdoors I’m telling ya, I call dibs on the first batch!!😁🍺
Years and years ago what we used to feed was wheat, barley and oats because that's what we raised in our fields and combined. Then we got milk from a dairy before it was processed that they didn't use for some reason. Made a good mix. I don't think they're going to use that plastic shelter so I would take it out. We made our own feeding troughs. We took 2"x12"x10' for bottom with 2"x8"x10' for sides and of course two end pieces. We feed on one side only. We had the trough by one of the side panels so it was easy to feed them. Also they didn't fight each other as much and had room to eat which is what you want to get them full. Just some old time ideas from a pig farmer. Take care and thanks for sharing❗️
Thanks mark, I bet milk helped them put on serious size!!
Looks good. Happy Father's Day Chad!
Thanks mark! We’re going fishing in kayaks all day!!
Love it!! Exciting to see how this works out :)
I do fermented feed for my chickens. It's great.
You may find a hoe effective in stirring. Use it like a plunger. It's easier to scrape stuff off the bottom. You want to get all of the grain wet and mixed. Keep adding water until it is a little liquidy. Extra water won't hurt. Some say you should have water covering the top of the feed to prevent mold. If you stir it at least once a day, mold shouldn't be a problem.
Once you get it going, don't use it all up. I wait until I have about one more days feed left, then I add more grain and water. The already fermented feed acts like a starter, and it will ferment the new stuff in a day, so next morning you'll be good to go.
Arkansas Pilgrim that’s awesome! Thanks for the tips! It’s pretty difficult to stir a 50 gal drum, but that’s what I’ve been doing every morning...
Hi NC, LOOKS LIKES WHISKEY MAKING MASH. GOOD LUCK 👍. L8R
Haha, I’ll do my best!! Thanks Frank👍🏻😁
I ferment feed and find a 4 day rotation works amazing i make a bucket a day and use a bucket a day because 4 days is the optimal ferment time from what I have found
Awesome bro well done, u will have good results thank u for sharing Very cool 👍👍👍
It is a perfect idea many of the commercial hog growers in my area have changed to wet/dry feeders and or liquid feed and are showing great results....outdoors...you will have a larger fly/pest problem die to the broke down feed but if you can feed smaller amounts multiple times a day that will decrease the pest problem
Awesome thanks for the tip!
Thats how my dad always fed. But you need to add minerals too. They are expensive but a 40lb bag will last at least a summer.
Now you still dont want to get your grain wet before you are ready to ferment tho.......
We ferment all animal feeds. Even layer mash! Youve never seen happy chickens till you throw them some at least swelled feed
anthony thibeault the feed does have a mineral pack mixed in... they use a scientist to formulate a good mix. Thanks
We used to feed our pigs red velvet cake. It was some the Mrs made, it was so bad it wasn't fit for human consumption. Really fattened the pigs up good
Yum! I bet that got them growing well
My dad is 75, and his dad was feeding soured corn and milo to the pigs and chickens before my dad was born and I still feed the hogs the same. Can't beat the flavor of the meat
Nice tip.
Add some yeast, wine or bread to get a good start and not depend on wild yeast strains. I kept several 5g buckets rotating so it didnt get to the point where the pigs were getting drunk. Helps to add some sugar to some grains also. Crazy that people dont do this as a normal process
great video
That mix should make very good moonshine.
A sheet rock mud mixer and electric drill works great for mixing alot of feed products
I recognize that feed my nephew lives in North Idaho it has peas in the Feed gave it away and when you said non-GMO I know you had to be in North Idaho and after looking at your about page I saw that you were in North Idaho but it does look like North Idaho from the trees good luck you’re doing a great job. Ps My nephew lives in Athol
Stephen Patterson yes we’re in N. Idaho!! It’s great grain we love it
looks good, I have some experience in this field. Looking at the posts I won't repeat what others have said. If you ever have questions though let me know. It's an exciting time for you guys. Best of luck
I drilled a dime size hole in the top of the barrel lid so any pressure can escape and not build. Is that ok or do I need to seal it completely?
Thanks Mike!
I don't have experience with using a barrel, so I don't want to steer you wrong. I believe it's a good idea though to have a way to take the pressure off. When I had new iso-weans, or small feeder pigs I would use the water + feed mix to encourage piglets that would begin to reject the feed, or begin to fall behind the others. Just like you say in your video, the water+mix sweetens the feed. When they begin to get larger you may want to lessen the water content and go with more of a drier mixture.
You mentioned all the advantages of soaking/fermenting the pig food as a new way to feed on your farm... I'm wondering: did it work as well in actuality as it was supposed to in theory? Thanks
love to no your thoughts and how you went with this process? please
Have you thought about adding brewers yeast? Also if you save a bit of the old and add it to the new your fermentation should increase.
I do leave some in the bottom to kick start the process, I have not thought about using yeast
Can you add bakes yeast as alternative. Brewers yeast is so expensive where i live
@@oinkoink644 Yes you can, but it will take longer, baking yeast is less aggressive. You will have to proof your yeast before adding it for baking yeast like you would for bread.
Just subscribed!! Great vid... Where may I buy that feed mi in 55 Gl drums?
thanks for the tip. actually, i am working on my pig farm startup here in Liberia, and would really need advice
Heck ya! We have lots of pig vids. If you have any questions were happy to help
Making hooch for your pigs getting them a nice meal and a buzz
Ty
Hey guys, sounds like a smart idea. The pigs look good. I'm not sure how fast they grow so a temporary fix to use the large feeding trough could be to dig a hole and lower it using the dirt to ramp up around it. Just a thought. I love you guys and your videos. Stay Safe, God Bless.
They should be looking down into it in a month.. thanks Ron
@@NorthCountryOffgrid is that cracked corn or finely grounded corn?
What is the blend mix ratio on the feed your feeding.
Start with the water and stir in the grains. Homebrewers trick - no dry pockets.
Theses comments got me laughing so hard moon shine corn liquor
So how did this work out for yall?
Hola I wanted to ask if it is possible to provide the grains you use to feed your pigs??
Have you thought about adding black strap molasses to the feed?
Hi I could't find a follow up on how the fermented feed worked out. Are you satisfied with the results?
Did you find any changes in your time to slaughter weight?
Am new subscriber from Uganda (Africa) which type of maize is favourite secondly which other ingredients do u add in this process & lastly for how long does ferment feeds expires ie week/months?
Where did you get your feed did you make the mix of grains yourself
Please sir for how long will this feed last before spoiling since you added it water is no more powered
Have you thought about pasturing the pigs?
Is that a commercial mix, or locally mixed, will be interesting to see what savings a benefits you end up with. Thanks for sharing.
It’s locally grown and mixed😁
@@NorthCountryOffgrid keep us up to date, I think they are on to something!
How did this work out???
Hi great idea ! What brand of grain is this ? Looks like a really nice mix .. just asking as I am in nor cal... ( and if you are wondering I would rather be somewhere else .. however I am 5th generation here... ) lol
😂👍🏻. It’s a local (ma &pa) company and from locally sourced non GMO grains...
Fermented pig food. Drunk pigs are happy pigs Lol. Looking forward to seeing how this works for you.
Thanks, time will tell!
hello sir, new subscriber here.. just want to know the amount of each grain/ingredient on the feeds that you've made? thanks
Welcome to the channel! This is a local mix of grain. I don’t make it. But it’s equal parts of 6 grains all non gmo.
Hey..... love it.. But still i just wanted to ask you about the quantities you took in that mixture (Of grains)???? can you please Explain? it will be very helpful for me to know that...
Yes and I do have the same question.
Do you have a name for this hog feed mixture and what Co. supplies is.
hey I'm a city guy that's moved to the country and I'm trying to do my own little farm thing with trial and error but I also want to do the non-GMO I already have it for my chickens how do I find the non-GMO corn also everything you just showed the six-part drain how do I do that thank you I'm driving to church right now so if I miss said something I'm voice texting I can't proofread it
Hi i wud like to know which ingredients are those your feeding on the pigs.
How did it went?
Did they feed help?
Does it have to be a certain temperature?
Suggest you use plastic drums as your steel drums will corrode and contaminate the feed.
You should get a wood or plastic paddle you stir your grain instead of a metal post shovel.
Nooice! 😎 STOC
thanks I didn't know that there was feed that was non gmo and I think the goat might be a problem lol
You’re welcome! Yeah the goats are a problem!😁 they’re getting penned in next...
Please let us know if you got any mold, I always heard to only soak one day's ration at a time to avoid mold you still get the sprouting but no mold.
Also soaking food in a metal barrel with some obvious rust, is that harmful?
Extra iron it's ight
Do you have a problem with the feed getting sour? When i slop my show pigs any bit left will get sour and they wont eat it.
No, because I keep plenty of water in it and we go through the barrels pretty quickly
We are just getting started. We’ve been feeding our pigs premade feed from the store but are looking for other options. We tried mixing some grains and fermenting but it smells so bad now I don’t want to feed it to the pigs. Is it possible for it to sit too long to where it’s not good for them? And what about the mold that grows on top?
Yes it can sit too long! I’ve left a barrel sit for a week and it smelled just shy of hard boil eggs. I hurried through the top 3rd of the barrel and it smelled normal. I usually get the fermented smell at about 3 days, depending on heat. I don’t ever get mold on top, but the mineral and dust creates a gray paste on top. Make sure you’re using plenty of water. I always add water throughout the barrel to keep it runnier than oatmeal. Hope that helps! Wet feed is the way to go in my opinion.
Hi guys, not seen your channel before ....just subbed.
I saw your comments on Idaho Hillbilly's channel about a knife.
I stopped eating meat from Supermarkets about 4 weeks ago, I don't like mass produced meat ... it's pumped up with all kinds of growth hormones, steroids Etc, and Most if not All is raised, transported and slaughtered in an Extremely Inhumane way from what I have found out.
I think Homesteaders produce the most Humain meat their is!
I don't know any homesteaders here in UK who I can buy meat from, but I would buy from them.
In the mean time ...No meat for me!
I was going to try RSPCA meat, it's supposed to be Humain meat, but from videos I've seen on CZcams ....it's does Not look like it is Humain to me, the transporting and the way it's slaughtered looks down right Cruel!
It's just my opinion but I think Homesteaders and many Hunters are Way more Humain than the Supermarket chains and transportation companies will Ever be!
I also believe that people who have Shares in many of those Supermarkets that Mass Produce Should check their morals, they too are making money off the backs of Many animals whom Suffer for their profits!
Thanks for subbing!! You know it’s kind of common sense, that the more animals you have at a certain point, the less quality care you can provide. We spend time with all our animals everyday. And it shows in there temperament. You can pet any animal we have here. Done of them are scared or mean. And that makes for quality meat in my opinion! Thanks.
Looks like I’m watching this about a year later. Did you end up getting a savings in feed?
Definitely wasted less grain!! This is the way to go
North Country Off Grid good to know thanks!
My gran feeds her pigs the whey that's left over from the milk farm.
That would be a great feed source!!
They don't complain and we don't either. Tasty.
How much do you mix at a time and how long does it take you to feed it out?
I fill 3/4 of a 50 gal drum with feed. And fill it with water to the top. It’s probably around 35-40 gals. One ton lasted about 2 months. It obviously increases as they get bigger...
So far, I’m very happy with this system all around!
When you fill the drum and add water how long does it last? How much are you feeding per pig? I am watering the corn but only for 8 to 12 hours. I add a soy meal. This pretty much all that is available from the gins here locally beside cotton seed.
Wayne walker it starts fermenting around 48 hours. The barrel will last about 2 weeks. Wet, they get 3.5lbs 3X a day each. I’ve now started throwing them grass as well. They really putting on size well. I think we’ll be close to 300 lbs by butcher date. I like to try and aim for 275ish.
Do you keep the feed covered in water? Does it not go bad during the 2 weeks you feed it out? From piglet to hog and ready to butcher how many weeks is it taking? Sorry for all the questions but I like what I am seeing and hearing here.
So how much wet weight do you think you feed per pig? I have 2 pigs and I feed them about 10-12 pounds to share twice a day. Is that to much? They eat it all in one sitting about 20-30 minutes of eating time. They are about 10-12 weeks old 65lbs ish each?
I believe 8 pounds per pig is the ideal weight, but we free feed the butcher pigs, so I fill their feeder and keep feed in it (the best I can) which is over feeding and causes waste, but it’s what we have to do to feed all the pigs
North Country Off Grid so Your butcher pigs are on dry feed? I plan to butcher my two pigs however we are feeding them wet non-GMO organic feed.
F. Caputo no wet feed, like oatmeal thick. We fill the gravity feeders with it for them
Do you have the 'recipe' for the grains and legumes? What amounts of:
Wheat
Lentils
Peas
Corn
Barley
Oats
did you use, and is this the mix you still use? Thanks!
Run its gonna explode.lol
Haha. I drilled a hole in the top of the lid cause I wasn’t sure what kind of pressure it would cause...
No soy👍🏾
Did anyone else see the Bigfoot walk through the background.
No scientific proof that fermented feed is better than normal feed.
Hunh?
I'm sorry but you have to many pigs is such a small area😟
You should be sorry
For a guy that has a really practical mentality, it sad to see you buy into the scaremongering about GMOs.
The whole organic industry makes so much money off fearmongering.
It’s pretty simple to me. Some crops get sprayed with chemicals, some don’t. I don’t want to eat crops sprayed with chemicals. I buy grass from a guy that uses fish by product to fertilize. So what am I missing? Are you going to tell me that it’s no big deal eating chemical?
Really? Went to a homesteading conference...how can you possibly think GMO'S are a good thing? I think maybe you should do more research, or do you have stock in Monsanto or should I say Bare?
@@NorthCountryOffgrid so what does spraying have to do with GMO grains
Everything your eating is GMO
This is not fermenting. Its Malting
Bob Tonner ok 👌🏻
@@NorthCountryOffgrid So have the results been good? How much cheaper is it to buy feed like this compared to a normal commercial pig feed? I'm going to be starting raising some outdoor pigs soon, so really need a cheap good pig feed. Thanks.