New Adventure Sworn Knife, Bacon, Eggs & Toast.
Vložit
- čas přidán 14. 03. 2014
- Shop the gear in this video at my store; Robinet Outfitters ➡️ robinetoutfitters.com/
Equip yourself with the best, highest quality bushcraft products and support the creation of future videos by shopping at Robinet Outfitters. Browse below!
↪️ Cover & Shelter; robinetoutfitters.com/collect...
↪️ Knives & Axes; robinetoutfitters.com/collect...
↪️ Clothing; robinetoutfitters.com/collect...
-- I take my new A.S Mountaineer out, test it, and make some lunch. - Zábava
haha "because I want to" great answer.
My father and I did exactly that well over 50 years ago! Thanks for bringing back those good old days. Hope Scout got a taste! Many thanks for sharing!!
'mornin, Joe & Scout;Can't argue that point,Like your choice of scales & liners.really makes 'er pop.Glad we sat & had a meal with U-2.Thanks 4 sharing.Stay Safe,Well & Warm,There From Down The Road A Piece. ATB Terry
Great Blade !! thanx for sharing !!
Dig the scales on the new knife. Thanks for taking the time to post up the vid, always enjoy the stuff you put up.
Just ordered and explorer from them last night! Can't wait to get it!! I've been watching your video's for year's! Had to watch this one over again a few times over a few month's before i pulled the trigger on one.. great video's Joe!!
Savage firewood processing going on right here lol
cool vid, and blade, i remember it well.
"Because I want to, that's why".... Awesome!
Video is 9 years old.... yea, the knife is just cool as you know what. Thanks for putting the vid up brother
Joe u have the very best videos never get tire of watching them and I have learned so much thank for keeping it real
+sherlenne white Thank you for saying that :)
We called it, "Egg in a Basket." I use margarine (so it won't burn) on both sides of the bread, with a small dab in the hole in the slice of bread so that the egg doesn't stick to the pan. They taste great! Another breakfast special is, "Pigs in a blanket." Fry up some sausage links, let them cool, then take a raw, uncooked biscuit, wrap the biscuit around the sausage link, then cook them just like you'd cook your biscuits. Good stuff!
Hello Joe , I liked the way fried egg on toast , very good , I learned more on your channel. haha
Hey Joe very well done. (Learning more every day, never give up.)
Man that was some dry sounding and looking hardwood! In softwood country here we would almost kill for that dense wood full of BTU's! I was wincing when I saw that knife tip smashing into hardwood, but it came through OK - a knife to depend on for the bush.
Thanks for the Toad-in-the-hole idea, I'll was looking for a breakfast idea for the family this morning :-) Cheers!
Great video I have a bark river northstar and I love it it has not let me down doing anything!
Thank You!
"I've heard it called a couple different things, toad in the hole,...maybe that's all I've heard it called"... Lol... Love the videos, I'm learning a lot from them.... and now I want another dog.
+Steve Kula haha, thanks, man.
Scout is quite the helper. :) Does he stay close to camp or does he tend to wander at times? My GS was glued to my hip for years.
He stays right near me, unless he sees, or smells a deer.
I loved the comment that it's your knife and you're using it that way because you want to! Just discovered you on CZcams. Carry on Dude!
Nice outing - thanks for sharing
Great vid Joe, really enjoyed it! Really a beautiful knife
Egg inside Toast.. One of my favorite things to make over an open fire outing.. Joe keep up the good work..
Great video Joe! My dog Ben does the same thing with the wood I have gathered!
And he doesn't mess around with the fire either.
Yesterday I found a little bit of gravel beside my stream and decided to cook supper there instead of digging into the deep snow we still have here in PEI. I wanted to try lighting beech leaves with my ferro rod. I had everything ready to go and then along comes Ben out of the water and shakes and soaks everything!! Fortunately I also had some birch bark also.
Super was haddock, curried shrimp rice, along with a fortified hot chocolate...
haha, That sounds all too familiar.
My family always called it "Egg in a nest." I've heard it called a few other things as well, either way it's one of my favorite meals. Love your videos by the way!
That's a beautiful knife you have there abd a nice shelter too. I have a Spyderco Bushcraft UK in 01 Tool Steel and I don't baby it either! I didn't buy it to be a safe queen, I use my tools. Great video Sir
+Dano DeMano got that right!
Best knive I’ve ever used for strictly battening was the cold steel recon scout. It has such a thick spine and the blade is shaped in a wedge so it splits wood realy realy well .
Great video my friend, nice shelter and knife.
I enjoy your vids. One good trick I found out is, to stick the cooking grate in the wet grass, or in snow like you did. If it`s hot, it`ll clean off most of the burnt stuff. Thanks
Joe
That right there is a one eyed jack. I watched your video on using a fire steel, thanks to you I can finally start a fire with that lil bugger, hat full of shavings is key, along with the pencil size kindling, thanks for the help
very cool, glad I could be of some help!
What an awesome knife bro. I really like it how it strikes the fire steel ! Awesome stuff. Thanks for sharing.
Thanks for this film - really enjoyed it. That certainly looks a first class knife, beautiful as well as functional. I live in Scotland, American goods are really expensive here, due to import duties and taxes. I use a Casstrom field knife, from Sweden, which looks to be a similar shape and design, though with a plainer hilt. I have several puukko and Leuku type knives - they suit Scottish conditions. Thanks again for sharing the adventure.
Nice knife! Good looking lunch !
Nice knife, cool dog. My Mom always made me the egg in the toast and now I make it for my kids. One of my favz. Peace out bro.
Ever think of expanding the camp maybe a area for a bed or a fridge?;)
Nice video! You have good knife and axe skills and i agree with you…Theres more than one way to do the job and I guess if there were a set of rules we felt we needed to adhere to we wouldn't be the types that want to be in the woods…A million sticks in the woods and Scout wants the ones you work on! Has he ever pulled one out of the fire and ran off with it?? Take care and good job! Tim
thanks for the comment, no, he leaves the sticks that are in the fire, alone, but up until that point, they are fair game, haha.
nice videos...
on the knife; I use the sand paper and block method too, usually down to 2000 grit.. I dont care much for Scandi grinds, due to the obtuse bevel getting in the way for woodwork etc.
also it makes sharpening much slower, so I put a secondary bevel like used on engraving tools to make a duplex bevel nearer the blade back... this works really well, as its not as weak as a wedged profile, and still sharpens faster than trying to grind off 1/4 inch bevel to get to sharp...
G
That is such a beautiful knife. It's nice to see your techniques, too. Lovely (and yummy). Thanks, sir. Jules
Hot chocolate, now thats a woods drink, bacon and eggs are one of my favorite things to cook in the woods too but you need a cast iron pan to complete your nice setup.
Great video! I hope I can take some time out in the woods like you do more often. I call the egg in the bread thing you made Bulls Eyes.
thanks for the advice on your knife, I just may order one, it will never get the use yours does but it will have a home forever
Joe, once again you show great technique and the use of some effective outdoor tools. Not sure Scout was on his 'best behavior', though, today....still, I am sure he remains your erstwhile companion and a more than useful companion in the 'great outdoors'.
good review, nice
looking knife, thanks for posting
Eggs in a nest. Grew up eating that 3-4 times a week as a kid and now my 11 year-old son makes his with butter bread and duck eggs. Just got into your videos love the GSD.
TREX3151 that sounds awesome! thanks for watching
awesome knife as well.. Always on the look out for AS knives appearances on youtube
Couch potato comments on youtube? No way!!! Great video as always. Love the knife.
I bet you’re watching this in a tent in the middle of the woods that has a built in satellite dish
Doing it in style man, nice!
That knife is beautiful!
Your knives inspired me so I asked my man to buy me one for Xmas now I just need to go test it!!
That camera has unbelievable clarity.
Like your u2b very much, good luck!
I really want to try that egg in the bread, great video!
Looking good Joe!
Because I want to. Excellent! subbed.
Thanks Joe and I really appreciate that and you may find interesting , cayenne pepper is good for stopping bleeding and look up the health benefits of cayenne pepper/canary seeds on CZcams and Markus Rothkranz free food and medicine it is a fantastic book as well as DVDs . Thanks again bro . All the best on your adventures, Andrew
Andrew Paul Reynolds thanks, I will check it out.
Sweet blade! Are you having camera trouble? The video seemed shaky. Still a great video though.
great video Joe!
Nice looking new knife amigo. Cody has done a good job there. Hope it keeps its point ;)
Have you been watching V for Vendetta? Eggs in a basket (Although I much prefer Jimmy Russell's Father in Laws name!! :D). Its a good way to cook eggs outdoors…and conserve all that 'essential' bacon fat! *nom nom*
Getting the hole the right size & temperature control, so you don't frazzle your bread before the egg is done, are key …oh and …good job Joe.
For liam meakin - 'Toad in the hole' is Yorkshire pudding cooked with whole sausage(s) in it….NOT Sausage & Mash (or correctly 'Bangers & Mash') *rolls eyes*
It's a good looking knive aswell.
Beautiful man!
love the dog!!
In Maine we call it an "egg in a basket"
Awesome video had to watch again haha
Nice knife and looks like a good time. Really enjoy your videos man. Try that egg in the hole with veg oil sometimeook until the bread is crispy.
Cook*
Scout is awesome.
sweet knife!
Great video as always Joe (Y)
Great video mate
tom
toad in the hole over here in the uk is a sausage cooked in a yorkshire pudding lol
Very nice knife
toad in a hole! my boys love that meal - another good vid
BCUSA !
I love when scout trolls you.
Great video great Dog
I know I will hear "why are you using your knife when you brought an axe" "Because I want to" ROFL Very funny but also sadly true there are always those who want to argue/troll/whatever... Good video Rangerjoe
Sweet knife, worth the wait. O1 tool steel right? Like the ergos as well. Jacklore sure makes a nice one as well in the UK. Vittles always taste better in the outdoors!
correct, o1 tool steel
Sawing wood up is 10 times easier than using an Axe or Hatchet...no foot , hand , finger, or leg injuries either....gunna' be a long walk home if that axe glances off or misses...A Saw is much lighter too....I use a Stanley "Shark Tooth" Carpenters hand saw....it has better ergonomics than a Pruning saw.
Where did you get the metal grate you cook over the food with?
love your videos joe and love scout too :-) great knife. i cant wait to cook my egg like that next time :-)
what kind of axe is that?
Wetterlings large hunters axe, thanks.
Saw this video; contacted Cody and bought a Mountaineer just like it. Works for me just like is does for you. I just revisited NativeSurvival for his blizzard camp two-parter: he got smoked out of his tarp set-up in the middle of the night. You demonstrate a different set-up here and the weather looks a whole lot different: would your set work in a blizzard with a good sleeping bag and a bivvy? If you would need to modify it, what would you suggest to the rest of us?
Toad in the hole is sausage and mash yours is egg in the nest
Nice!
My father in law calls that egg and toast dish "witches tittys". I die laughing anytime I hear him say it.
I would laugh as well
Have you ever done a functional field eval of the US military K-BAR?
Dog likes watching you break sticks :)
Joe, I love your videos, especially scout, your dog. I have a question, how do you carry eggs without them breaking, thanks, Joel.
Joel Benoit thank, I usually wrap them in a couple paper towels and put them in my billy pot.
In three years you will be even more awesome
I like that little grill, I could use something like that in my pack. Looks heavy duty, what brand is it?
Did you have any issues with the leather sheath in Vancouver? I'm considering an adventure sworn knife, and my climate is very similar to theirs. The leather has me a bit worried due to all of our humidity. Thanks.
my pop calls that egg dish: sh1t on a shingle
Hi Joe really enjoyed your video and a beautiful dog you have there bro . If it's ok could you put up the link for the knife please as I would love to get one of those. Thanks , Andrew.
Andrew Paul Reynolds for sure, man adventuresworn.com I have their Mountaineer model, but all their knives are high quality. tell them I sent you ;)
How much did your adventure sworn cost? And where did u by it?
Where can you get the grill from?
How did you make the wedge piece of wood to split the others? Did I miss it?
just quick with my axe, I sharpened one end of the stick, real easy.
Miss ur vids . there some of the beast
We call those gashouse eggs or a popeye. Glad you got out, thanks for sharing. jorg0370
Hey joe love your videos awesome knife it's really pricey though but I was wondering if you could recommend a knife that's great for someone who is just getting into bushcraft at an affordable price.
Shadrach Hanohano yes, a Mora Bushcraft.
I'm curious where you get the wood from. (I assume cutting down trees or very lucky if that was on the floor, then again don't have big forests near me )
rataca100 yup, by cutting dead standing trees.
Joe Robinet
Thats my main issues, everyone seems to magically find wood on these vieos. XD
Bread with a hole and an egg is called a Hobo.
Joe, my dad calls that a Humpty Dumpty. Seems a lot funnier than toad in the hole.
could you tell me about knife?
brand or name