venkatesh bhat makes kadai subzi | kadai vegetables | veg kadai recipe | mixed vegetable gravy
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- čas přidán 20. 08. 2020
- Venkatesh bhat makes kadai subzi | kadai vegetables | CC | veg kadai recipe | mixed vegetable gravy
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Love the way you explain, iam not a person who loves cooking, but tried three of your dishes and those all came really well. Just thought of cooking only bcoz of your simple explanation. Nowadays am enjoying cooking. Thank you so much
My pleasure 😊
@@venkateshbhatsidhayamthott3527 இ
Sir am a big fans of you..Really i feel happy and the way you explain make me to try sir...i tried your chutney and vadacurry recently its realy awesome sir..thank you so much sir
Show recipr
ஔஔஓ
Chef Fans Hit like
Finally got the secret recipe. yes, now i can try restaurant style kadai subzi 😀 thanks chef👍
Yesterday I tried vadacurry. Awesome. Everyone appreciated in my family. Thank you chef 🙏
Sir we love the way you present. We are all your fans. Oru request. Gram kanaku sollama cup or spoon alavu sollunga plz.
Make the feel that cooking is so easy. Really admiring. Thanks for such a wonderful recipe. My family loves eating whatever cooked following your recipes.
Best Cooking teacher sir.... Whenever I am cooking all your cooking tips will come to my mind... Thank you for your recipes sir.
I tried this today and the dish came out very well...added cauliflower, carrot, beans, green peas, potato and paneer. Thank you for explaining so well. Looking forward to cooking more recipes from this site.
You are rocking it with your stellar recipes!! I love the way you explain and when incorporating your tips the recipes come out great!!! I made Paneer Butter Masala yesterday it came out greattt.. Thank you for posting and love the attitude.
அழகான விளக்கத்திற்கு
அன்பான நன்றிகள்
Ji உங்கள் ஒவ்வொரு போஸ்ட்டும் ரஜினி படம் ரிலீஸ் மாதிரி exciting aa irukku.. one of my favorite dishes.. thanks
That was really marvellous ! Hats off to you Sir! The manner in which you conduct your cooking and explaining everything in detail is very very nice.
Thank you.
Best thing about your cooking is.. u r talking as if the food are your friend.. respecting food... Even if I cook or not.. the way u express wants me to try it... ❤️❤️❤️
Venkatesh Bhat means the one and only ultimate man who keenly demonstrates the particular receipe without tangutadai
We love to cook just because of you... the way you do things was great sir... Waiting for the upcoming videos...
True👍
Sir, Your Cooking Style and Orientation Skills are amazing to watch. Thank you for the energy that you are transferring through digital medium :)
Cooking is an art and you are an wonderful artist👏👏 One of the best channels for Indian recipes. Kudos!! Going to try this recipe today.
Sir, before viewing this video i want to thank you for set dosa , vadacurry. It was a huge hit , especially vadacurry. All of us enjoyed the dish👍🙏🙏
Sir, please upload restaurant style Gobi Manchurian dry
Sujatha Sridhar
Already pottachu..na try..saithen...
Delicious...
@@sabi6954 ok sir.
I will , watch the video.🙋
நன்றி சார் இவை எல்லாம் எனக்கு தெரியவே தெரியாது சார்.உங்களால் என் பிள்ளை க்குவித விதமாக இப்பொழுது செய்து கொடுக்கிறேன்.அவர்களுக்கு இதுபோன்ற உணவு மிகவும் பிடித்த து உள்ள து.நன்றி
நானும் அப்படி தான் சார்
Simply superb!!! Explained very well. Sharing tips and tricks. Professional cooking. Thank you chef.
You don't believe, I have got the inspiration to cook after seeing the way you explained. I am on stretch and now already made 5 dishes starting from your puli kaachal, keera vada, Gobi Manchurian, Urulai varuval and this spectacular Sabzi. I have cooked at times till now, but now want to cook everyday something special by following your easy and neat steps. Please keep posting different dishes as you do now .
Waiting for more snack recipes!
Chef, u are amazing. God's gifted talent you have🙂 Kadai sabji is mouth watering❤Please include some south Indian breakfast and lunch recipes in future list.
it is kasoori methi not kasthuri methi
I tried this recipe... It turned out very tasty with chapathi's😋 Thanks for sharing the healthy side dish....
You present it so well n easy, feel like doing it immdtly.
In my life the first time I wanted to cook was when I started watching samayal samayal with Venkatesh butt. Trust me as a 12 year old I managed to cook legible food for my family.
it looks so simple when you do... the colors of the end product tempts..should cook it for my son
Awesome Chef! Authentic recipe! Thank you very much for sharing! When I recollect how it tastes in the restaurant, I can relate to this!
The way he shares nd feeds the food wit all others lik dhamu sir, rakshan nd madurai muthu na.. Shows ur hospitality and ur such a pure soul.. Love all ur cooking nd really it came out well.. Nice role model, hav listened all ur interview, much motivating sir
Waiting to hear you from the morning....like FDFS. Great to hear the information you provide than the cooking recipie. Especially abt old Chennai like Durga Lunch home , Alaiamman kovil, Naidu hall etc.etc.I stayed in Eldams road and GR8 to hear this.
Sir one small request. If you mention the quantity in spoon it would be easy for us. I always use the same quantity you mention and it comes out well. In grams it's difficult for me to estimate. After 1st time as you say I can get the grip of how much proportion is needed by myself. So just mention in spoon the quantity required.
Second that 🙏
1 teaspoon is equal to 5 gms and convert it
Thank you very much sir
Ur way of explaining is so simple .even hard dishes become easy to make.u make cooking fun n passionate.
Venkatesh Sir, I made this today and it came simply superb! Thank you!
Can u make a quick snack that can be done during this quarantine??
I did this recipe for dinner along with chappathi chef..i must say i’m not the type who prefers a semi dry sidedish that too with lot of vegetables but the sabzi you presented looked so appetizing and i convinced myself to try it..it was a huge surprise that everyone in my home including me loved it very much and the sidedish was fully grabbed..nothing was left over..I never thought this would be so yummy..Thank you so so much for this excellent sidedish chef
You have good vocabulary. Great. Keep it up mam!!!
Awesome presentation and explanation feel like cooking recipes immediately .
Sir such a great gift you are for the universe. You make cooking so simple. I hve been watching your shows n preparing the dishes. At home everyone says Butts chutney, Butts dosa etc👍. So happy to watch your vedios n lookforward sir. Thanks are sharing your knowledge God bless you
The way of cooking and explain just amazing sir
Your way of mentioning the ingredients and dish as people is enjoyable. The final punch "Manda Mela konda mathri" 😁😄😃😝
Very beautifully explained , I love the way you explained it. Tomorrow am going prepare, thank you
This was incredible! I tried it and it turned out to be the best gravy I've made..a must try recipe for sure!
I always feel sad when I remember my bad times and the person who gave me such a worst days in my life.. And I really feel hard to talk to them again.. But u respect the people who was the reason for ur tough times and u told bcoz of them only u have improved a lot.. After watching tat interview I changed a lot.. Am just going to ignore all my worst experience.. Going to forget everything.. Going to respect the people who r the reason for my growth.. Also U never hesitate to tell what u feel.. U admire me a lot.. Lastly am a big fan of ur cukng..great human being..
Manda Mela konda looks nice 😍... Good humour sense😅... Is it after cooku with komali or from before itself 🤔😆😍
Tried it today, came out very well. All liked it at home. Thanks for explaining it in such a language that all can understand. Loved the way you conduct yourself.
Lovely recipe marvellous way of making. I try this
Wonderful as ever! Really great recipe that you've shared here, chef👌
Sir, first of all thanks for uploading on a Friday. Nowadays our weekend food is based on your video. I go for weekly veg shopping on a Friday evening or Saturday morning. I buy the veggies based on your video. Watching your videos and cooking your recipes is a nice stressbuster!
Thanks a ton for everything 🙏
Same here.. That weekend i mostly try all the dishes done by him the whole week.
Thank you Sir for your videos
While doing vegetarian dishes like kadai sabzi , you can also give receipes for similar ( kadai chicken) non veg dishes not insisting you to do that .
Just receipe by words will be better for NV lovers
Bro, I tried this recipe wow! Awesome. Taste like restaurant.Thank you so much
Thank you so much sir, ur way of explanation made us to cook more and more, so inspiring sir🌹🙏
Sir I request you to do parotta and road side Salna in veg style
Chef ! You always introduce interesting vegetable name ! First I will pronounce that name and then I try to cook the dish ! Best recipe and we can do it!
Hi Chef, I tried this receipe with added paneer in it. Came out very well. Thank u.
Really mouthwatering. Thank u sir all your recipes are fool proof and comes out fantasticaly. Thank u so much for your sincere tutorials😍
Good to having a recipe
Sir side dishes are simple and easy to make. Need main dish for that, anything like roti non or kulcha. Please teach that too
Amazing sir, simple fast making us to understand and love your explanation... keep rocking sir....
I tried your recipe today it just came out perfect. Delicious everyone liked it. Thanks
Sir you are my guru in cooking I have tried most of the dishes which you have done thank you for sharing this fantastic videos and keep doing sir
OMG, My Fav dish!!!!! Last time i tried Hakka noodles. Now this ! Thank you so much for making cooking easy.. ... Even a first time cook like me able to convince my audience (my immediate fam :P)
So good! I'm learning to cook vegetarian from you. Thank you for sharing your passion!
Awesome chef.Thank you.Teach us exotic stuff like these.
Sir I am try all u dishes.u r my inspiration for cooking sir. U r hands are having magic sir.
Yummy Uncle
Sir deghi mirchi and Kashmiri mirchi are two different is it not or one and same I have doubt sir please explain
Fantastic Sir! May you live long.your way of explanation, makes it super easy and enjoyable
I tried this recipe It came out really amazing,everyone liked it, thank you sir.
The video is an exotic combination of the dish, the culinary skills and above all the explanation and the way you talk! The way of talking indicates the friendship between you and the ingredients ❤️
One among the best comments in this channel....
My wish to do this in a proper style for many days
Sir,I watch all the videos you post and try them in my own pace and today I tried the kadai subzi and it turned out to be our new family favorite .Thanks a lot for very tasty and healthy dish😊
Lovely dish! And you narrated so well that I was inspired to make today👍👍
Pls do say the quantity in spoons also sir.. ❤️
Rava dosa and Kara pudhina chutney was amazing sir.....we all enjoyed that.... Thank you for that dish sir
I tied this and has got a wonderful result, tasted with family.....very yummy crunchy veg curry. Very nice dish for veg lovers like me... thank you venkat
Really iam addict to your cookery show and dishes. Thank you sir so much. Really we are gifted to having you.
Gmmmm guruveee eagerly waiting thank you once again will definitely make it 🎊🎉🙏🤗🤗🤗🥰😍😋😋😋😋😋😋👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍
We really liked that "mandaiku meala oru konda", my child was laughing for 15 minutes.
Ji thanks for your fantastic dish the way you are explaining it shows that how much you love making food recipes 👍
Hi. Tried this today. Came out very well. Highly appreciated by the entire family. Thanks a lot.
Video title: கடாய் சப்சி
Me reading: காடை சப்சி
🙄(அய்யோ நம்ம மைண்ட் அங்க போகுதே(non veg))
Yes you are right initially me too
Ada nanumdhapa
உண்மை நண்பா!நான்கூட அப்படித்தான் நினைத்தேன் 😂இந்த ஆளு veg தான் பண்ணுவேன்,north Indian dish தான் பண்ணுவேன்னு அடம்பிடிக்காறாரு உணவிலும் சாதி!உணவிலும் மதம் இந்த நாய்களை தமிழ்நாட்டை விட்டே அடித்து துரத்தும் காலம் நெருங்கிவிட்டது!😡
@@SuperSuman777 yennada avaru vegetarian adhunaala veg cook pannranu solraaru...appo non veg cook pannravanga veg ku caste paakrangala...yennada loosu maari pesra😂😂😂😂avaru eppa north india food thaan cook pannuvanu sonnaru....fried rice noodleslaam northindian foodaa paithiyam
Me too 🙈
Hello sir, please tell how to make chilli paste using bedhege chilli( kashmiri chilli) and also it's purpose in other dishes... Please sir
Ur are amazing... thanks for spreading the cooking tips bhat sir...
Sir i have always been your great fan ur just amazing once again wonderful dish
Sir Super Rasam Recipe sollunga sir....!
Udupi rasam anna sir post panirukaga try that
Chef, a humble request from an ardent fan. For dry masalas can you give measurements with a spoon instead of in grams. It is difficult for lay people like me to comprehend the amount. Thank you Chef.
Demonstation of cooking methods already he is showing know.
I made this recipe with cauliflower, broccoli, carrot, beans, potato, capcicum,paneer and sweet corn. I was able to relish it as a salad... Wonderful checf, thank you
One of my fav dish in restaurants .. I ll try this in home 🙏🏻🙏🏻
Isn't it 'kasoori methi'?
You seem to always mention it as 'kasturi methi'
Yes,many of us say kasthuri methi.of course it is kasuri methi.
தூக்கத்தில் எழுப்பி கேட்டால் கூட கடாய் மசாலா பொடி 7 பொருளையும் என்னால் சொல்ல முடியும்.....
🥰🥰🥰🥰🥰
நீங்க நீங்க தான்...
Lovely cooking explanation with enjoyment by the host as well as the viewers. Great.
In home we make this. Thanks for the detailed recipe and nice explanation.
LOVE your recipes,there is just one thing i noticed in every video and needs correction with the ingredient....
its kasuri methi and NOT kasthuri methi...im sorryy but i thought to mention this😜😜
We are tamilen we know only Kalahari mathi. Idu enga style Naga ippadithan solluvom
In Karnataka many call it is as kasthuri methi sir
Well i think many south indians dont know hindi so they mispronounce as kasthuri methi,bcoz kasuri methi is hindi word .and i found in google that this methi(vendayam/fenugreek) was originated in a place named kasur and they started using it in their food for garnishing... so its kasuri methi.
Now you know 😁
The powder you prepared for this dish seems to be a combination of rasam powder and biryani masala... Great recipe chef... You are a true inspiration..
I'm a huge fan of yours sir i love your cooking n i can see that joy while you're cooking hats off to you sir
Sir, thank you for this wonderful recepie... Will definitely try out....sir, ur way of explanation is just awesome..... Vere level sir... Ithupole veetile simple try panna kudiya dishes iniyum podunga sir.... My hearty wishes😊😘
Thank you so much for ur receipes sir.Tried this today and it came out really well.can you please show thattai receipe sir?whenever I do it ,it becomes soft after sometime. Thanks
Excellent the way of cooking sir hats off thankyou somuch sir,
superb sir ,excellent way of cooking.Thank you sir.
Wow...you make cooking very interesting and look easy....Hats off to you Chef Venkatesh Bhat
The simple way of explaining, I going to try today.. I have tried most of the recipe you have demonstrated. All came good. I also add my own creativity which would suit my children taste. Thank you for your efforts and time. You are making star cooking into everyone’s kitchen, hats off, Srinivasan, from Shanghai
My favorite- one and only cooking program . Very neat clean cooking with clear voice .
I tried this recipe today it came out so well thank you sir for lovely dish😊.
Making cooking look easy peasy has always been ur style and m a big fan of your cooking as well as ur wits!! Keep rocking Sir