We DISTILLED OREOS into alcohol for science and glory. | Will It Distill?
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- čas přidán 11. 09. 2024
- What happens when you ferment and distill OREO COOKIES into alcohol? Let's find out! Thanks Helix for sponsoring! Visit helixsleep.com... to get up to $200 off your Helix mattress, plus two free pillows #helixsleep. With a federal license to make booze, we're diving headfirst into weird distillation experiments - that YOU SUGGEST IN THE COMMENTS.
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Speaking of dogs, will dog food distill?
🤢
Put it in a barrel
I have a suggestion for a new episode. Fresh Pineapple Prep for less powerful whiskies that don't pack a big flavor punch.
I noticed that I had a very muted reaction to a bottle of Eagle Rare after the neck pour and it was pretty consistently dull to me. I ate a sizeable bowl of fresh pineapple shortly before sampling it recently and the acid that was making my mouth sting seemed to have cleaned off all the crud on my tastebuds. The ethanol burn was a lot more present, but so was the flavor. It had a lot more flavor than it did before. It drank like a much higher proof and much more powerful whisky. Maybe a good trick for us old salty whisky drinkers to enjoy the weaker stuff a bit more than we would otherwise.
Try it out with Brianna please as she is so entertaining to watch.
Will pop tarts distill?
Dealer’s choice on which kind.
Gummy Bears. Everyone always soaks them in booze, but what if you just turned them into booze? They are just gelatin sugar and flavoring, so I am sure you could get an interesting ferment. Love all of your stuff, you guys are hilarious, keep it up!
Would be funny to make vodka gummy bears from vodka made from gummy bears.
@@kyleo1236 Gummy Bear Inception, soak them in the liquor of their own kind.... morbid :D
That sounds horrible... they should try it....
Gummy bears grow in vodka. I have a jar.
@@fedupwthu I would put them in a pot of warm water and stir for a bit, they would dissolve as soon as the gelatin liquefies. You would just have sugar gelatin flavor water. I wonder what the gelatin does through fermentation though. Could make some interesting bubbles.
Right before you mentioned them, I was thinking: "Could you distill Werther's Original?"
If that doesn't go well, I bet they taste great dissolved in Alcohol.
can confirm they taste good dissolved in alcohol, but look... disgusting
@@westcoastgio6328 please describe the appearance to me lol
@@AlexisTwoLastNames vomit, probably.
dokaryan did the candy in whisky, probably looks similar
Both have bin done...and both are decent
Yeast: **converts sugar into alcohol**
Whiskey Tribals: "I wonder where the sweetness went?!?"
audience: never change you rascals 😘😂
I would try distilling Habanero Chili as it has a sweet fruity taste behind the heat.
Yes!
Also capsaicin itself is soluble in alcohol, so maybe you’ll actually get some heat out
@@michaelc.4321 or even make a good fire ball like drink
Have you ever had ancho Reyes? Delicious spirit distilled from ancho chillies, nice and Smokey and spicy
@@whiteboysfavegoat Yes, I am familiar with Ancho Reyes which is one reason I suggested the habanero .
I would love to see a run on jelly beans… maybe either a single flavor, or based off of one of the jelly “recipes” (flavor combos)….. or gummy peaches. 😊
ooooh gummy peaches! great idea.
Imagine something made from an entire BeanBoozled box.
I have 2 bags of bday cake jelly beans… might try that
Grab a whole beanboozled box, make an April fool’s batch with the different colors, lol.
Some ideas:
-Sweet onions
-Pop tarts
-Heinz baked beans (not sure if you have the maple kind in the US, but they’ve got a ton of sugar)
-Pumpkin
-Ketchup
-Some kind of salsa
-Trimmings from mowing the lawn
-Mango nectar
-Root beer
distilled french onion soup
Dear god, sweet onion booze would be stanky!
or maybe beetroot
Onion booze sounds grotesquely intriguing, pumpkin probably wouldn’t be that bad… and baked beans would just be a meme
I'm intrigued by the pumpkin idea
i'd love to see alcohol from chilies,
there is some chili infused gins but i'd like to see how much sugar you can get out of fresh jalapenos or habaneros even if it's a small amount, suggesting those because the hotter peppers like ghost, scorpions or reapers would be incredibly inefficient and expensive (and apart from reapers don't tend to taste good)
as far as i know a fraction of capsaicin (the stuff that makes chilies spicy) contains glucose so in theory if you have enough it should work
Chilies contain starch/carbs too, so that can be converted to sugar for fermentation. I think it would be interesting too.
Or Candied Jalapeños (Cowboy Candy)
I grew some Carolina Reapers this year that tasted excellent 🙂 Viciously hot though. My partner is Thai, and even she has trouble coping with them, or finding a dish to put them in.
There’s a delicious liqueur called Ancho Reyes from Puebla, Mexico. Not spicy, but definitely pepper-y. They have a Ancho and Verde/Poblano version. Try it out!
Considering the amount of high-fructose corn syrup in an Oreo I would have used a wine-yeast, heated it to 175F for 30min to sterilize, and then cooled to pitching temp.
If you were to use a high-temp amylase and glucoamylase on the cooldown would help convert any starches from the cracker to fermentable sugars IF you had a beta-amylase to add to it
The foaming, btw, is a result of glucose chains forming a matrix that captures CO2 rather than releasing it. That tends to happen when you have either complex sugars OR simple glucose molecules.
The former is due to more scaffolding for the foam and the latter is due to more foam creation.
Finally, you can ALWAYS ADD WATER to get a second distillation.
I would love to see cereal in Will it Distill. Fruit Loops or Lucky Charms. Maybe even smoke the Lucky Charms with peat to get a distinct Irish flavor.
Magic spoon. Bring back the sponsor.
It would be magically delicious
Magic Spoon wouldn't work well, you need sugars for fermentation
@@nienke7713 Good point
@@nienke7713 also magic spoon tastes aweful. 👀
Ghost Peppers! I want to see how much spice comes through the still. Also added hilarity of trying not to burn yourself making the mash.
I'm a huge spicy food nut... and I LOVE hot honey! It would be amazing to see you do a distill from hot honey, especially after you played around with the mead!
I love hot jelly. Would love to see that.
Oooh, that sounds good! It could be a riff on when they tried to make booze from hot sauce
Love Brianna, she's sooo sparky/quirky and full of fun!! Would love e to see a shelf in the vault with a new make once a month or so so it ended up a progression of time and experiments
Rosanna Pansino (a loooooong time ago) made Skittle infused vodka in potion bottles.
What if you distilled Skittles?
And what if you distilled individual Skittles flavors? Like just red, or just green, et cetera. (Sorry in advance, Daniel)
I mean, I guess we just missed the season, but if there is a way to get them, or just to keep in mind for next year, which Girl Scouts Cookies distill the best? (Or if your really impatient, you could get the similar version of Keebler cookies like Grasshoppers/Thin Mints, etc.)
Looked at it recently. I think there will be too many preservatives for a proper fermentation to take hold. That Doesn’t completely prevent an episode though.
@@WhiskeyTribe Bribe someone like Binging with Babby to fly over and make them without preservatives for you. You could use Daniel's whisky collection, so that you, the mooch, don't need to spend any personal money or effort
‘Cause you can’t order them online 🤪😂😂
Girl Scout thin mint grasshoppers. Lol. Or girl scout peanut butter cookies and skrewball
Fire weed honey and Lavender. I recommend honey based of fireweed because it has a slight citrus flavor and a slight kick toit to begin with. And it's my wife's favorite honey.
Brianna brings out the silliness in everyone and I’m here for it.
Since Chocolate is made from CoCo beans/fruit, can you distill fermented CoCo fruit? Skip the Oreo's and go straight to the source. Technically, the Oreo's are mostly wheat. What would the source of 100% chocolate taste like?
Not much sugar in Cocoa beans so it'd be hard. They're mostly fats and proteins, and any liquor they did get would probably be super bitter.
Fuck it, distill Chocolate Milk.
The greatest father/daughter team on CZcams.
It's getting to that time of the year. Let's distill sweat tea!
Sweat tea? You mean laphroaig?
Thanks for not making this a 5 part series like some other youtuber’s would have made it, really appreciate it.
As a home brewer I knew exactly what was gonna happen as soon as I saw how full those bottles were.
It tastes "u sweetened chocolate"...no sweetness at all....ummm yeah, the sugars got eaten up by the yeast who did their jobs very well...YAYYYY!!!🤣🤣
I've been following Jessie's channel for a whole now and heck yeah, he ROCKS!! 👍
I wonder if it smelled so bad because oreos use oil instead of cream
Or both.
Sometimes, Rex and Brianna strike me as a pair of siblings (older brother and younger sister) gettin' into all kinds o' shit.
I want to see something you foraged in the local area. In the UK the two most common things people forage and make into booze is elderflower and sloe. Technically these things are both just flavouring, elder flower champagne is just flavoured sugar wine and sloe just gets added to gin. I’d love to see what you lot can find and what it’s like after distillery. Love the channel! Xx
I don't know why CZcams Recommended this video to me but I'm glad they did even though I don't drink I like seeing people make cool stuff like this
I think this is less a question of "will it distill" and more what will it turn out like, but ginger. Straight ginger. Bring the guys from Ironroot for shenanigans.
I’ve been making sweet rice sake enriched with maple syrup and it comes out great. I’ve always been curious as to how it would distill
You should try distilling cocoa fruit pulp would be fun!
Not sure if the sugar content would work but maybe look into passion fruit!! Absolutely delicious on its own.
Congrats y'all, I just caught Wait Wait Don't Tell Me on NPR right in time to hear them directly reference this video today xo Absolutely wild to've not considered these two worlds had non-zero chances of crossing paths
to've? to've? are we just making up contractions now?
@@zaniq23 every waking day of the English language my friend 🤙 and it may not have been written, but it's been said that way many times
Y'all'd'nt've never hear of to've?
How about Beets. I think they have a high sugar content. You could also try Bananas, mangos or melons.
What would happen if you distilled a bottled whiskey?
Can you turn Maker's Mark into Maker's Cask Strength?
It will turn into new make, some of the flavors may stay, but it will be new make
Big clive played around with that, and you get some carryover of flavor, but not a lot.
You wouldn't distill it to raise the strength*edit-If you want to keep the major flavors-edit*. You'd want to freeze it. If you freeze it, it makes the water ice before the alcohol, so you can pull out water and concentrate the alcohol. Look up Tactical Nuclear Penguin.... I'm not kidding xD
@@unshackledjester Yoooooo, thank you for the recommendation :D
I like Marc De Los Santos' comment on an alternative method that uses wine yeast. It would be interesting to see if it would produce a better flavor so it might be worth revisiting with his instructions.
oh god, the last credits bit "WHY IS IT STILL SO BAD?" tears, literal tears of laughter
This channel and its hosts are proof that growing old is mandatory, but growing up is optional. How about fermenting candy bars. Everything from Twix, Mars, Reese's, Skittles, Charleston Chew, AbbaZabba, Pez, Tootsie Rolls, Jolly Ranchers, Candy Canes, Toffee.... maybe less milk product and more hard candy. Cereals, puffed rice and or popped corn, Sports drink, Soda pop, last nights leftovers, a happy meal, Rhubarb, Carrots, Cranberry sauce, bbq sauce, Chocolate sauce, all the Icecream toppings, Everything that worked so far all at once. Fish?
Thats great. Im going to steal that quote if you don't mind
Wasn't this a Modern Rouge episode?
Yep. czcams.com/video/An7StQmi_YQ/video.html
Birthday cake. I want to see birthday cake fermented.
How about a red bell pepper brandy? I’m thinking red specifically because they will be sweeter, so hopefully you could ferment a batch without resorting to adding sugar to boost the alcohol content.
I wanna see a curry themed will it distill so bad! 😂
Also Brianna, your t-shirt during the tasty is divine. Rex's t-shirt choice isn''t bad either. 😂
Werthers originals. I want to hear if the buttery goodness translates into something better than the “butterscotch” alcohol that is commercially available.
It’s better, but still not good. Such a wise man you are Daniel. That sums up this episode. Welcome to Saturday.
You should do Jolly Ranchers. Specifically Blue Raspberry if possible.
My wife is travelling to Kazakhstan this summer for work. She is worried they will try to get her to drink fermented mare's milk (apparently it's a big thing there). Obviously, that would be a bit too challenging for 'Will it Distill'. But how about fermenting some milk from the store and distilling that? Or maybe some milk alternatives? Soy? Almond? Oat?
I’m so happy y’all are collaborating with our friend in the upsidedown 🤘
“I get a chocolate, creamy hints”
That is so close and shows he knows his stuff lol.
Will it distill....why does that sound familiar? LOL Love the chemistry between Rex and Briana at the start....had me laughing! Keep up the great work. Being Canadian...distill some Maple Syrup!
Thumbs up for Lucy! 👍👍👍
gotta try tomatos they are a type of fruit and seeing as they are generally a sweet but unflavourful fruit they would probably be best suited for vodka
Poptarts? But the weird ones, not the basic strawberry or blueberry.
You should start a new segment and call it "will it gin" or "will it infuse" do a sugar run with random things in the gin basket, like tea, fish and other wacky stuff.
God, I sure hope you mean licorice fish…
@@____________838 someone in the comments suggested distilling salmon. You're obviously not going to get alcohol from salmon but fish could be put in a gin basket and you'd get some flavor on the other side. Wouldn't be great to taste but would be funny to see.
If you haven’t done mead, do a good mead. Take five gallons or so of good wildflower honey, 20-25 gallons of clean spring water or rain water (significant difference in final flavour due to minerals and pH), pitch with any ale yeast (I personally find great success with basic baking yeast), and let ferment until finished bubbling (up to a month depending on quantity). Then set it in bottles or jars for a year or two, forget it exists, ignore it completely, abandon it to the mists of time, then distill it. The ageing let’s the volatile flavours break down and return to a smooth and sweet and golden flavour of flowers and sunshine, and the distillation should be able to pull out and concentrate that into a ridiculously expensive to produce, insanely delicious, and delightfully simple to make liquor… plus there’s an episode for the making the mead (possibly with a poll about the extra flavours to try for different batches), an episode for the first tasting, an episode for tasting it after a year or two, and then the distillation.
I love seeing Briana on episodes, makes it twice as enjoyable to watch amazingly funny together.
Next time on what crazy shit can we distill? Twinkies!
I love how much fun you guys have. What an amazing place to work that must be!
A lot of fun. Thank you! I'd love to see skittles heh. I imagine the fruit flavors wouldn't carry over but who knows!
Brianna you are totally adorable and definitely the star of the show! Great job!
Buckeye candy would have a lot of sugar content and would be interesting to see distilled.
7:10 golly thats fun to watch i love timelapes!!!
Obviously not the same, but this reminds me of the Double Dunk by Prairie Ales. It was an imperial stout conditioned on Oreos, and literally tasted like a liquid Oreo. It was delicious, and dangerous.
Now this is probably (definitely) not a good idea, but how about something like crickets or salmon?
It would be better to put that stuff in a gin basket to get the flavors. It wouldn't distill without adding a bunch of sugar in with it.
You guys are KRAZY ...but I guess that's a large part of why we love you so much!
“Yes..wait no you SPILLED A LOT OF IT” me hanging out with my sister getting distracted but still trying to be supportive
Rex and Daniel have established the greatest wee whisky empire since Scotland.
Love these! How about using Sweet Horse Feed? Just be sure to use one that is all grain with no fillers.
A slight tangent from will it distill, alternate charcoal filtering. Oak charcoal if common, but do other charcoals impart flavor? Ya got your obvious alternate woods (maple, mesquite, cherry, apple, pecan) but what about non wood charcoal? Corn, peanut, coco beans, coffee beans?
I already know without watching this that yes you can turn cookies into moonshine, but that’s because people have been turning out all sorts of ungodly combinations of items in backwards stills for generations
Brianna and Junkyard Mook need to switch channels for a day and see if anyone notices! They look similar and are quirky similar. I think casual watchers would be like, "something is wrong, but I don't know what!"
As far as the oreos, this is cool. I cant believe how little was saved after on the second run though!
OMG love brianna 😁👍 she definitely adds to the channel rex n daniel were great on their own, but with brianna in the mix its even better 😁👍 😆😆 loved that she beaned rex in hhe mellon with an oreo i spit irsh coffee out my nose i laughed so hard😆😆👍
This should work real good!!!!!!
A fifty pound bag of sweet feed for horses.
It’s got wheat, corn , molasses and a bunch of minerals. Cost only $20.
Here in The Land Of The Morning Calm, we have Soju. It's a wonderful low proof distilation of rice. Next time, see if you can make a Texan Soju.
Tootsie Rolls? Caramel Corn? Honey Roasted Peanuts? Gummy Worms? Rex's underwear?
Pretty sure Rex's underwear is already deeply fermented.
i love this whole crew. thank you YT recommends
First thing I learned today is that Rex will eat a cookie that has been on the floor AT LEAST three times
You dang ol sons of mothers are the best flipper nippers this side of the booze hut that get my gaingoes hoppin'! Always waitin' and shaking to see the next on by the gebuz I loves ya all!
Serious suggestion;
Raisins, Sultanas, Currents, Apple, Candide citrus peal and Grapes. Giving you a Christmas Pudding, very confused, fruit brandy.
Less serious.
Bread
Bourbon biscuit (for obvious reasons)
Turnip, Swede, Carrot or Parsnip (because you can use potato)
Ice tea
Coke, Pepsi, Sprite, D&B, Fanta, etc
Red Bull
Caramelized Onion (or french onion soup)
Candied Bacon (I will not take responsibility for this)
Ice Cream
Custard
Grass clippings and sugar
Peat and sugar
Sawdust and sugar
It's so cute how distillers hardly know anything about yeast and fermentation.
Liquorice allsorts, rose hips, hops, pipe tobacco , fir tree needles, bbq sauce. ( all separate but you can mix them if you want) you can toss in some wood pellets too if you like. But they might be toxic.
I love Brianna in these kinds of videos
I would love to see some baked goods, like birthday cake, churros, or cinnamon buns
DAMN IT KYLE!!!! Next do REESE'S peanut butter cups and don't tell Kyle ;)
LMAO you guys are freaking awesome! Subscribed for your antics alone!
They talked about this on Wait Wait, Don't Tell Me! NPR, boys, you're moving on up to the big time!
Could you distill butterscotch into actual scotch?
What tf is the thumbnail, I needed to take a second look. Omg this is great!
Stroopwafels!
"My milkshake brings all the boys to the yard,
but I'm like 'you need to wait until I'm done distilling it first'!"
Try making "kumis" from milk and Oreo filling. Then add the Oreo chocolate, and distill that mixture. Or, distill the kumis, add the chocolate, and distill again.
Peppermint whiskey sounds awesome!
I think the fact that the chocolate in Oreos is Dutch Processed combined with the cream in the filling is making this as weird as it is- distilling from dutch processed chocolate alone would be SUPER interesting to me
So, here’s a cool trick with blenders and mason jars… most of your typical blender blades and fastening rings will screw on to a wide mouth mason jar.
Rex looks like like a low rent Greg Berzinsky beard model. Kudos for Oreo distlallate.
Flavoring in stuff like this is just so strong like you have to use half Oreos and then use like half items that poses those flavors like vanilla bean and a bit of coco or something
Weird three to try.
Vegemite
Miso (mixture of red, white, Black)
Umeboshi plums
Taro vodka would be a solid next pick. Would be pretty good to throw into something like a white russian, or alcoholic taro boba?
Would love to see you guys try and distill BBQ sauce if that's even at all possible
I have to wonder if this would be better if you done some more work to the oreos pre-ferment -- I'm thinking because there are fats in there that might go rancid, or add weird flavours, if you let things settle for a bit and fats float to the top, then skimmed them off before fermentation -- could that help to make something less funky perhaps?
How about trying oranges, they got suger in them and they don't taste bad with alcohol. Another interesting idea is onions idk what would happen with those but it seems funny to try :D
Reese's peanut butter cups would be my suggestion for a will it distill episode
I’m a huge Elvis fan. My favorite sandwich is Elvis favorite too. The banana peanut butter sandwich!!! Let’s distill it!