BBQ Chicken wings from the oven - stick to your fingers and taste fantastic

The best recipe for chicken wings. They are crunchy and juicy at the same time, and they stick to your fingers like real delicious snacks that you are guaranteed to enjoy.
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INGREDIENTS:
1 kg of chicken wings (with the tip of the wing already cut off)
30 ml of sunflower oil
3 g of ground red pepper (optionally sweet or hot)
3 g of garlic in granules
3 g of salt
Coating mixture:
240 g of barbecue (BBQ) sauce
80 g of honey
30 g of ketchup
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