A 15 minute dinner that has conquered the worldđ I cook it every week!
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- Äas pĆidĂĄn 25. 05. 2024
- A 15 minute dinner that has conquered the worldđ I cook it every week!
Welcome to my channel @!Anitta Cooks In this video I show you a simple and quick recipe that can be prepared in no time. This dish has made a name for itself around the world and has become a weekly favorite in my kitchen. With just a few ingredients and a minimal investment of time, you can create a delicious dinner that is not only tasty but also healthy. In this video I will show you step by step how to prepare this dish. I cook this dish every week because not only is it quick and easy to prepare, but it also provides a balanced meal. It's perfect for anyone who has little time to cook but still wants to enjoy delicious food. If you liked the recipe, write to me in the comments or leave an emoticon, I'll be very happy! đđ
Hello friends!đââïž
Welcome to my channel!đ
Chicken leg, washed.
pour into a glass.
Pour in milk so that all the meat is covered.
Leave on for 30 minutes.
Cook the peeled potatoes over medium heat.
200 grams of flour.
200 grams of starch.
Salt, black pepper, paprika, oregano.
Mix.
divide in half.
2 eggs.
100 grams of water.
Mix.
Dry the chicken.
Vegetable oil for frying.
Do it like in the video.
Fry until golden brown on all sides.
the potatoes are cooked.
Turn it into puree.
Sugar 1 tablespoon.
Corn starch 50 gr.
Make potato balls.
Fry in vegetable oil until golden brown. It was fun getting to the crown and laying out the leaf!đ
Very tasty and filling!đ€€
Please check!đ
Watch the video!
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#anittacooks #howtocookmeat #meatrecipes #tastymeat #quickmeatrecipes
Wonderful ! I cook all our food as you do from âscratchâ ! Healthy and tasty ! Thank you so much ! I especially liked learning how to let my oven do most of the cooking ! What type of potatoes do you use ? Starchy Russet baking potatoes or other ?â€đ« đšđŠ
Hello!đââïž Thank you very much for writing to me, I cook with starchy potatoes, but you can use what you like best, it will be very cool! Have a good mood, see you soon! đđ„°
@@Anittakocht Thank you! I like to cook most dishes with the starchy potatoes too! I am very enamoured - in love with - your very large glass cook pot ! Can you also use it over flame, or must it be used on a glass oven top ? I love being able to see the food through it ! Danke sie fur alles , Anitta ! â€đ« đšđŠđ