Coronation RACK OF LAMB with Asian-Style Marinade
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- čas přidán 21. 08. 2024
- Roast Rack of Lamb with Asian-Style Marinade is such a delicious recipe that it was chosen as a suggested recipe for street party festivities in the United Kingdom to celebrate the Coronation of King Charles III and Camila, Queen Consort. #coronationfood2023 #rackoflamb #kenhom
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The Asian-style marinade gives it so much flavour that there is no need to serve it with the sauce. We recommend eating the lamb without the sauce and reserving the sauce for the side dish of roasted potatoes. We show you how to make a side of roasted potatoes and also an Asian-style dressing for green salad, another suggested side dish for the Coronation Roast Rack of Lamb.
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For the Lamb:
Ingredients
• Two 1.5 lbs (750 g) racks of lamb. (We only used 1 rack of lamb)
• Salt and freshly ground black pepper
• 2 tablespoons peanut oil
Marinade
• 2 teaspoons freshly ground black pepper
• 1 tablespoons roasted sesame oil
• 2 tablespoons roasted sesame seeds
• 1 tablespoons sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon light soy sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons finely chopped garlic
• 1 tablespoon coarse sea salt
• 1 tablespoon fresh or 3 tablespoons dry sage
• 1/2 cup (120 ml) homemade or store brought chicken stock
• 2 teaspoons sesame oil
• 2 teaspoons sesame paste or peanut butter
• 2 tablespoons butter
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Yummy
Thank you! Your video made all the difference in allowing me to enjoy the Coronation Lamb recipe. I did make it and it was terrific, great fun for this amateur kitchen guy to make. Thank you again, I look forward to more of your terrific videos.
DB 42, ahhh, we're very happy that you made the lamb and that it turned out terrific!! We also loved it. Thanks for appreciating our videos. We're hoping to make another one soon. We've been busy with relatives visiting!
I'm making this Tuesday! Excited!!
Vanessa S, that's great!! Thanks for letting us know! I definitely recommend saving the sauce for the potatoes and eating at least some of the lamb without it because it is sooooo good with just the marinade. Sarah
@@GuillermoandSarah thanks!!! 😊 practicing for cooking it on Coronation 👑👑👑 I'm in UK 🇬🇧
@@vanessas2363 I'm so glad to hear from someone in the UK! We've been wondering where you all are, ha ha! I think there will start to be a buzz about the coronation recipes over the next few weeks. We'll make a video on the trifle next, and most likely a Coronation chicken and maybe some others.
@@GuillermoandSarah ooh I'm so excited now....my face just burst into a big smile! 😁 I'm making that too! I'm so relieved I can watch your video first 🙏 brilliant! I'm very intrigued about the roasted strawberries! 👀
🍓🍓🍓🔥
@@vanessas2363 roasted strawberries!? 🍓 I hadn't noticed that. I just made an ingredients list and haven't looked very closely yet. I wish it were strawberry season here! The ones we get now are from California and Florida and are flavourless. Will be a lot of fun to make the trifle. Have you seen our Platinum Jubilee Trifle video?
I'm personally not a fan of rack of lamb but I do love lamb shanks... and I think this recipe will work quite well with it :) I think I'll give it a try! Thank you very kindly for this!
Jaydoggy, thanks for taking the time to write to us. Guillermo thinks it's a good idea! Let us know how it goes! Sarah
We also have a video on how to make Coronation Aubergine by Nadiya Hussain. Here is the link! czcams.com/video/j67VhrctcKs/video.html
Se antoja mucho
Martha Saldaña es tan rico!!! Un día vamos a hacerlo por ustedes.
Bruh that's not raw it's mooing 💀
It's actually cooked to medium!
Also, lambs don't moo!! 🙂
Not fond of meats. Mostly vegetarianism.
Sharon Perry, you could make the Correction Quiche instead, or the Coronation Aubergine!