😋 Few people know this trick with minced meat, but in vain! Delicious and healthy dinner

😋 Few people know this trick with minced meat, but in vain! Delicious and healthy dinner/Anitta Koch
Hello friends!
I'm happy to see you on my delicious channel!
1 kg chopped chicken fillet.
1 egg.
Pepper mixture.
Salt to taste.
2 cloves of garlic.
Dill.
a jar of breadcrumbs.
Provencal herbs.
Mix.
cover and let rest for 30 minutes.
1 onion.
sunflower oil.
Fry the onion a little.
200 grams of mushrooms.
1 carrot.
Salt and pepper to taste.
cook until the liquid has evaporated.
Grease parchment paper with oil.
Smooth out the minced meat.
add the filling.
roll into a roll.
Do the same with the remaining meat.
it is very simple and straightforward.
100 grams of water.
Cook over low heat for 10-15 minutes.
Grate Parmesan cheese.
Remove the paper.
1 tablespoon butter.
fry on both sides.
Cheese.
Let burn for another 5 minutes. Thank you for watching to the end and enjoying it!
Bon appetit!
See you in the next video!
#aki.markocht #howtocookmeat #meatrecipes #tastymeat #quickmeatrecipes