How to Make White Miso in Just 1 Day

Welcome to Itadakimasu Recipe! Today, I'll show you how to make white miso in just 1 day. While traditional white miso can take several weeks to ferment, with the right temperature control, you can have your own delicious white miso ready in just 24 hours. Discover the four key benefits of making white miso this way and enjoy its sweet, low-sodium, and fresh flavor :)
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★Ingredients:
100g of soybeans
200g of rice koji
5g of salt
200ml of boiled soybean broth
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★Music:
relax129
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composer : Masami Tomoshige
作曲者 : トモシゲマサミ
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