Soft and juicy mutton Kabab recipe | Restaurant style seekh Kabab recipe

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  • čas přidán 20. 08. 2024
  • Soft and juicy mutton Kabab recipe | Restaurant style seekh Kabab recipe | seekh Kabab recipe
    Ingredients for recipe:
    - 5-6 Button Red chillies
    - 1 Small Cinnamon stick
    - 5-6 Cloves
    - 1/2 teaspoon Carom seeds
    - 1 tablespoon Coriander seeds
    - 1 tablespoon Cumin seeds
    - 500g Mutton
    - 60g fat
    - 7-8 Garlic cloves
    - 2 Inch ginger piece
    - 1 Medium Size Onion
    - 5-6 Green chillies or adjust according to taste
    - 1/2 tablespoon Lemon juice
    - 1/4 teaspoon Baking soda
    - 1 teaspoon Kashmiri red chilli powder
    - 1 teaspoon red chilli powder
    - 1 teaspoon garam masala powder
    - 2 teaspoon salt or to taste
    - 1-2 tablespoons ghee or clarified butter
    - 1 Charcoal for smoke
    - 1 tablespoon oil for charcoal
    - 2-3 tablespoon Cooking oil for pan frying
    Method:
    -In a spice mixer,add all spices and grind to make a powder & set aside.
    -In a chopper,add mutton along with fat onion,green chillies, garlic,ginger,lemon juice,red chilli powder,garam masala powder,baking soda,salt,Kashmiri red chilli powder (Mint and Coriander are Optional) & chop until well combined.
    -Take out in a bowl,add prepared spice mix,mix well and knead for 4-5 minutes the give coal smoke for 2 minutes.
    -With the help of greased hands,take a mixture (75g) & skew on homemade spoon skewer (makes 13-14).
    -In a frying pan,add cooking oil and pan fry kababs on medium flame until done.
    -Serve spicy lamb seekh kababs with sald,bbq raita or as you want.
    All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
    And the last thing I am not a professional chef. I'm just a normal person, thank you.
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