😋 How to Make LOTUS CHEESECAKE without Oven ► Lotus Biscoff Cookie Cheesecake Recipe

This LOTUS CHEESECAKE is really delicious, you can't stop preparing it. It is VERY Easy and is done without an Oven.
We all love Lotus Biscoff Cookies and if we use them to prepare a cold cheesecake it will become your favorite dessert.
I give you all the tricks to make it perfect, the cheesecake is super creamy and will surely be one of your favorite lotus biscoff cookie recipes.
👉 UTENSILS RECIPE for Lotus Biscoff Cheesecake 👇👇👇
- Cheesecake Mold ► amzn.to/3UjoZ2q
- Whisk ► amzn.to/3JG0ibq
- Lotus Biscoff Cream ► amzn.to/3Ujp5ai
LOTUS CHEESECAKE INGREDIENTS
For the cheesecake
300g Lotus cookies (2 ½ cups)
100g melted unsalted butter (7 tbsp)
450g Philadelphia cream cheese (2 cups)
75g icing sugar (9 tbsp)
250g soft Biscoff cream (1 cup)
½ tsp vanilla extract
270ml double cream (1 cup + 2 tbsp)
For coverage
150g Biscoff cream
Biscoff Cookies
Index:
00:00 - Start
00:12 - Crush Lotus Cookies
00:28 - Prepare Cheesecake Base
00:58 - Add Base to the Mold
01:12 - Prepare Lotus Cheesecake Batter
02:41 - Add Dough to the Mold
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