Michelin-Starred Japanese favourite restaurant in Mayfair | Wagyu Beef | UMU London | Inside Kitchen
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- čas přidán 27. 07. 2024
- Inside Kitchen takes you behind the scenes of London's most popular and dynamic eateries. We capture all the action as top chefs chop, slice, fry and grill the capital’s favourite dishes.
In this episode, we provide a rare glimpse into a Michelin-starred kitchen. Nestled away in the discreet Mayfair mews, Umu has been serving it’s customers delicate and authentic Japanese dishes for over 20 years. Influenced by the philosophy of ‘Kaiseki’, Umu’s sophisticated plates of sushi and artistic, unique desserts will transport you to central Kyoto.
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Special thanks to SUNCO for sponsoring this video.
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Place:
14-16 Bruton Pl
London
W1J 6LX
7min walk from Bond Street
www.umurestaurant.com/
_Timeline
00:00 Introduction
00:20 Neighbourhood
00:35 Vibe
00:57 Sashimi selection
01:56 Grade 11 Japanese Wagyu beef smoked a la minute
03:51 Sashimi Selection
05:08 Lobster
06:12 Sushi Plate
06:40 Steamed Japanese Rice
07:08 Sushi
09:53 “Charamisu Mayfair garden” Japanese seasonal tiramisu Matcha green tea, Ginjo sake, cherry
Please note that the menu is subject to change.
#london #food #foodie #japanesefood #japan #wagyu #sashimi #mayfair #asmrcooking #cooking #chef
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Glad you like them!
What's Kaiseki??
Thank you for your comment!
Kaiseki dining is the Japanese principle of shun, or taking ingredients at the peak of their freshness. Dishes are presented simply, without artifice. Kaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme-at the height of spring, for example, this may be represented by a budding sakura, a cherry blossom in full bloom. Such themes, each rooted in nature, highlight the superior quality of the natural ingredients used.
😮 learned smthg new