How to Make a "Gravy Burger" and a "Wet Burger" | Burger Scholar Sessions
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- čas přidán 12. 09. 2021
- Get your passports ready, it's time for another international burger episode of Burger Scholar Sessions! George Motz is here to teach you about two icons from aborad-the Islak from Turkey (a.k.a. the 'wet burger') and the Bøfsandwich from Denmark (a.k.a. the 'gravy burger'). One is steamed in a tomato sauce, while the other is doused in rich pork gravy. What do they have in common? They're both a hot, wet mess. So wish George luck as he takes you on this international burger expedition!
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. - Zábava
Like if you'd watch a show of George traveling the world eating burgers.
Sean we love u longtime
I find it very amusing that you felt the need to even ask this question.
Bring it on! We are waiting to watch
100%
Yes, yes, yes, yes.
Pack him up and ship him out. The world needs 'The Motz' more than it can ever know!
George must try an iconic burger of my hometown Monterrey, Mexico, its called a salchiburger, its a patty smashed on a tortilla press, then grilled on a charcoal grill, with Chihuahua cheese, american cheese, ham, salami, a mexican red grilling sausage, with shredded lettuce, raw onion and a tomato slice, on a margarita bun, its kinda a cubano but in the shape of a burger bun, with mayo, mustard and avocado on the bottom, its mindblowing!
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That sounds amazing!! I neeeeed it
czcams.com/video/lo6ZCiUZ3Ew/video.html
Dang that actually sounds really good!
donde en monterrey venden la salchiburger?
Surely Dr Oz wasn't the only Turkish dude you could find? Still a thumbs up for Motz, but damn, bad surprise that was
It really took me out if the video for a minute. I was bummed
lmao @bad surprise
Oz is a quack.
*Mr. Oz
who's that man
Love George, but man I hate Doctor Oz being given any positive platform with all the misinformation he spreads.
100% agreed.
Same
same the guy is a charlatan, turkish or not
czcams.com/video/lo6ZCiUZ3Ew/video.html
Hard same.
If only Doctor Oz's medical advice was as good as his description of that burger
Yeah fuck that crank and all the wooey snake oil bullshit he pedals.
and if only you weren't such a disappointment to your parents... we can always wish.
your parents sure do
+
@@thepath964 average doctor oz defender
@@sting5956 i'm not defending that dude. i think oz is terrible. i'm just talking to my buddy here
Dr. Oz is not the crossover I would have ever expected.
Or wanted.
That dude will do anything to stay on tv
Poor Oz had to keep himself from mentioning the twenty different types of cancer that burger can get you.
@@EminemLovesGrapes and then a year later talk about how the same burger will cure cancer, reduce belly fat, and make you look 10 years younger!
@@genericinternetperson Same, however, let's not get mad at the puppet, but the puppeteer.
Never thought I would see a Bøfsandwich outside of Denmark. Happy this amazing dish is seeing a little representation!
Coming from Denmark, it's absolutely amazing to see George make a bøfsandwich! It really is an icon of Danish culture - well done!
Feels like we should ship him a few Cocio to make him really feel it.
Er det dét? Det er fanme sørgeligt, hvis det er tilfældet xD
Thank you for the Danish spelling😊
I was not sure if you spelled sandwich same as in English, even if I know you use many English words in Denmark.
Beste hilsninger fra Norge.
czcams.com/video/lo6ZCiUZ3Ew/video.html
Nu sker det!
Kinda if a shame for such a good video to be spoiled by the appearance of Dr. Oz. Peddles dangerous and untested products.
especially when "Dr Oz" couldn't care less about this show or probably even George, it reeked of a PR stunt
Yeah. Im not gonna bail on the show or anything cuz it was at least about food and not medicine, but this left a bad taste in my mouth.
Seriously. Was Hitler not available or something?
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Dr. Oz is gross, you really could't find someone less controversial to talk about Turkey?
Should have brought in some Armenians like a Kardashian.
I agree with all the Oz hate, but in his defense, he's just talking about food here and he probably has as reasonable of an an opinion as anyone. Should he provide anything resembling medical advice? No.
@@Glottis Oz is a brand. If he shows up it isn't just him it's the corporation that is Oz so yes it's all related. Oz is dangerous.
@@1337billybob Fair.
Hell, they could have gotten Salt Bae on and it would at least have been on theme.
Dr. Oz? I'm surprised this whole episode wasn't an attempt to shill some legally questionable pseudoscience "health" product. This man tarnishes any show he appears on.
No one paid him for it
On the other hand, this was pretty f*ing far from "ground beef, bun, and the toppings are different". I'll let it slide.
I'll be honest, of all the potential guest stars this show could have had I did not expect Dr. Oz to be one of them.
Never wanted it either
*Mr. Oz. He is not a licensed doctor.
czcams.com/video/lo6ZCiUZ3Ew/video.html
And we should all be disappointed by the decision...
"ethan paxtton" is a terrible name. sounds like the name of a kid bullied a lot in middle school
Dr. Oz is such a manipulative liar that it makes me question this show for the first time. Poor form.
So just bc he interacts with someone you don't like you question the show? The show is about burgers and thats what he made
Yeah, I don’t love it either, but it’s not going to prevent me from watching the show.
Skipped over Dr. Oz portion, it's like he wasn't even there
@@elchivito1375 it brings into question the morals of the people running it.
@@elchivito1375 uh it's a valid criticism. Doesn't mean I'm gonna stop watching but it was a poor choice to bring him on.
Dr oz???? C'mon man.... That guy is legit an awful human
i know right... why the fuck is this guy given any additional screen time? he had his own racket to prawn shit off people.
I blame buzzfeed
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Dr. Fraud knows nothing about burgers
Dr Oz. One of the worst grifters in our modern times. Bad call on a guest.
Absolutely! Couldn't have said it better myself.
I'm sure George didn't have a clue, but First We Feast has more enough than knowledgeable people working for them to avoid garbage like Oz. Was this a quid pro quo? I hope not...
He did have a solid interview with JBP
@@zachsworkshoplandscaping4172Jordan Peterson?
Nah I think it was good. He was so bad that I was shocked and the irony of openly having a grifter openly talk about his favourite food was funny to me.
Please never use a TV doctor again. They're all evil.
The goat at making burgers and burning himself. Lol.
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you're the goat of deleting comments to your posts
im pretty sure he does it on purpose
So, steamed hams were real all along?
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Sure could've done without seeing Oz in there. You're better than this, George.
Dr. Oz is trash and a peddler in false medical information. This is an embarrassment having him on the show.
when you expect a internet show about hamburgers to care about your personal feelings on a TV doctor lol
literally who cares, it was a 30 second segment
Awww
@Todd Lash it did though… cause George asked him how it tasted and then Doc told him. So now we all know what it’s like
I like George trying to make it from the description of flavors he's given.
Geroge is just a lot of fun to watch. Mad props to the editor too.
mad props? lol
your great grandma just rolled over in her watery grave deep in the atlantic. i mean, "floated over"
The gravy burger has me drooling unlike any burger I've seen on this show.
had me at the gravy, lost me with the ketchup and 2 kinds of mayo
Same
@@92bagder Danish remoulade is in no way a mayo, it tastes nothing like it
me too, then I reminded myself I can just go over and buy one nearby. They sell bøfsandwich at all hot dog stands and what is called "grillbar", kinda like a Danish diner. The Danish hotdog stands and grillbars are two whole other topics to look into, I'd say it's worth traveling to Denmark for
I was so hoping that was just some other clip of Oz and FwF was just splicing it to seem like a joke interview (daily show style) but alas, I'm disappointed they gave him actual screen time.
I’m gonna require you guys to ship me a Gravy burger sir
1st real comment, where are my likes.
Same🤤
I love “evil” having its own verified account 😂😂😂
FRAGILE🔝THIS WAY UP
No
Just commenting to express both my absolute love for George Motz, and my disappointment about using Dr. Oz. Please, don't use him in the future. I love this show, and it really took me out of it seeing him pop up. He's a fraud who has caused harm to real people. The fact that he still calls himself a doctor is a disgrace.
I straight up turned off the video. I rly wanna watch it, but as soon as the schill popped up, i turned it off and will not.
@@tomcuzick6520 then you missed the best part. in the final section, motz challenges oz on a dozen of the dotcor's infamous pieces of medical advice. then oz becomes visibly uncomfortable, and motz says "if the wizard can't stand the heat, the wizard should get out of the kitchen". classic motz!
this is truly some istanbullshit
Shut up
George is Truly a Culinary Hipster: he eats everything before it's cool.
He fucked up putting that schill “dr.” Oz on though. Im honestly pretty disappointed in George :/
@@tomcuzick6520 ... You're right of course, don't reach out to audiences that could actually use a dose of Truth, just cut them off because they started off finding him through a shill...
@@trapjohnson bruh, what? This makes no sense
@@tomcuzick6520 what makes no sense to me is limiting your outreach by only appealing to folks who are not quacks or whatever you are implying with your comment. Even assuming Dr Oz is a quack which I will fully accept, go ahead and reach out to his audience anyway show them something cool something excellent. Maybe you'll bring them to your side!
I found George all the way back because of Epic Meal Time.
EMT had an episode with Sean Evans of Hot Ones, so I discovered Hot Ones.
Hot Ones is on First We Feast which then also released The Burger Show.
The Burger Show featured George, and then spun him off to Burger Scholar Sessions.
Crossovers allow otherwise unaware or opposed audiences to see, "Hey, there is something of worth over here!"
Made the Islak burger. Regarding the sauce: whatever the recipe says for garlic, double that (at the least) and think about adding some sugar while it's hot for some sweetness. Do what George did and don't skimp on the spices for the patty or the sauce. Tastes great either way!
"Steam is hot"...Your vast knowledge never fails to amaze!!!
There are so many Turkish people you could have called on...
Not saying that I agree with Dr Oz.. But like who? Turkish celebrities in general dont really have a link with the USA imo
@@AgiiTV I guess they could get those genocide endorsing folks from TYT. Is that better?
Omg, I've been to Denmark and never had that sandwich. This must be rectified as soon as international travel is normal again. Thanks for expanding my horizons as always, Motz!
you're insane
Panorama in Silkeborg has 2020s best one. It’s amazing. But you can go to Rasses Skovpølser in Skanderborg and Restaurant Kohalen in Aarhus too, If you want a great one. Unfortunately all the best ones are in Jutland, away from Copenhagen…
@@LuckyNumber48 it kind of seems right, that the best is in Jutland though. If you are being harsh and divide Danish cuisine, Jutland excel at the traditional meals, whereas Zealand is the New Nordic.
Bornholm is every kind of sweet and dessert and Fyn is brunsviger.
Danish Person: "Let's completely cover a burger in gravy."
Other Danish Person: "It needs more sauce."
as a dane, this is very much accurate.
As another brave Dane I can reaffirm this statement.
Can never get enough sovs!
If you've never been to Copenhagen and had Gasoline burger, it's one of the most incredible burgers you'll have. Absolutely phenomenal
He did a pop-up at Gasoline Grill in Copenhagen in 2019 actually!
And after wolverine retired from his duties with the X-MEN, he found solace making hamburgers on CZcams. Rest easy Logan!!
That's a what if.....
Wolverine, beer belly, burns, slicing up onions. Working a grill pushing out the best burgers even with a stogie hanging from his lip. "Fuckin'A its good, Bub."
And his side gig voice acting Goku
Breaks my heart to thumb-down a Motz episode, but "Dr." Oz is fucking evil and should not ever be given airtime.
Pick your guests more carefully, FWF, or you'll damage Motz's wholesome reputation.
I literally paused the video and came right to the comments when that piece of trash showed up...
Calm down. Doesn't mean George is a bad guy.
Gotta dislike for having Baphomet Oz on and calling him "doctor" otherwise it's just another great episode of the best show on this channel other than Hot Ones
Feel free to cry about it.
@@V-O-V people are allowed to have opinions edgelord
@@V-O-V grow up
@@V-O-V I won't because it's ultimately not that big of a deal. I just personally don't want to see George get hate for not avoiding such an evil person.
czcams.com/video/lo6ZCiUZ3Ew/video.html
Dr. Oz: They’re very “GARLICY”
Motz: *doesn’t mention garlic once*
Me: CONFUSION
The gravy probably has some pepper and the tomato sauce has some acidity so it's probably that.
He did mention the sauce was garlicy, though. Watch again.
And Motz is the one that says They're very garlicky.
I think the garlic might be in the sauce
Ex-Istanbulite here.
According to the OG recipe, the sauce has some garlic. The patty has no parsley or onion at all but an unholy amount of garlic. The acidity of the tomatoes is balanced by none other than, well, ketchup. If you don’t want to use ketchup, you can probably swap it with Worcestershire sauce to get the same sweet umami note.
Yay! It happened. I was pretty sure I saw the bøfsandwich in the trailer for this season - and I was right! One of my favorites.
Can someone do an edit of this video with all the Dr Oz bits edited out?
Today I learned that Denmark is my spirit animal.
Damn almost got scared that he wasn't going to put in remoulade in the Bøfsandwich.. Looks good!
you get scared easily, huh?
I love ya George, but I gotta thumbs down this episode for the Dr. Oz bit.
He… doesn’t care
"As you can see from this pile of danish hamburger soup..." That's an amazing description of a danish classic 😆
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2:38 to skip over the dr oz part
So awesome, almost a year ago I wrote to Motz and asked him about whether he'd had the bøfsandwich. He hadn't at the time. I do see though, what I would say is one error in the ingredients, and that is the remoulade, the remoulade to be used here is a Danish style remoulade, which differs from the French varity mainly from how it lacks the herbs, but adds pickled cauliflower, carrots and cabbage and contains curry powder, which gives it a much yellower color.
Really Dr. Oz?!? And after all the backlash Jeopardy received for having him on too... not watching the rest of this one. You can do better FWF.
Yeah Oz is a charlatan.
Yeah I'm like completely disappointed that they would have that freaking guy on this show, he has killed so many people.
Thank you George, for doing the Bøfsandwich! I gotta say you did a great job, respecting the Danish classic. I am impressed.
It’s a delicious mess indeed. If done right, the many elements will interact playfully with each other and create an eating experience that crosses off all the factors… sweet, savory, salty etc.
Men han glemte at sige at bøffen skal ligge i sovsen i flere timer inden burgeren samles
I was in Taksim Square last month I wished I knew this sooner. Aaah the cold hands of fate have let me down yet again.
I just love it when he flips off inanimate objects....warms my heart.
Dr Oz is an awful human being and it sucks that he was a guest here.
Heartily recommend listening to the Behind The Bastards podcast about Oz.
Thumbs up for BTB
HOLY SHIT never in a million years I thought George would do the Islak Burger from İstanbul ahahaha, WOW :DD
I'm sort of shocked even to see it xdd I was shocked when he said “we’re gonna do a burger from Turkey” XD
Thanks George :)
Love the show, Motz is the man. But please no more Dr Oz
Why?
Did not have to wait long for the injury in this one 😆 looks like it was all worth it though!!
Thought it would be the cheese grater
it was definitely well worth it, especially when motz got some private time with the burger after filming concluded. he made near-consensual love to the burger for almost four hours
Really scraping the bottom of the barrel with this guest appearance
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+
We have a burger here, in a small area of northwestern Quebec called "îlot" (Island on English).
It is a regular burger, with slice of cheese on top of the buns, surrounded with fries. You then put cheese curds on the fries and flood the plate with poutine gravy! Another wet burger for you
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Um, yum! I wish I knew exactly where in Quebec so I could roadtrip there from Montreal ASAP.
@@kohlinoor the best one is at La Gauloise, in Ville-Marie, in Abitibi-Témiscamingue. Only about 7-8h drive, but worth it. And not just for the Îlot
I just realized george motz has been filling the bon appetit sized hole in my heart…. thank u first we feast for stepping in when we were in need
Bøfsandwich, it's like ultimate comfort, and generally you end up eating it with a knife and fork due to the gravy haha
George...dude...you couldn't figure out a better person to interview who's had that burger than that hack?
Is Dr Oz still giving fake medical advice?
yep
Is it a day that ends in y? Then yes
Yes
George is always sure to get a smile, and a laugh - or twelve - out of me. Today's video was no exception! Thank you, George!
Awesome to see you cook a Danish Bøf sandwich, but I grew up with a slightly different version - without gravy 🤯
It's basically the same procedure,
Thick patty, pickled beets, pickled cucumbers, Dijon mustard, "hotdog" Ketchup, remoulade, raw onions, fried onions and/or soft onions, that's it!
But as others have said - the Danish hotdog is also worth an episode 😉
Thanks for all the burgers 👍
Love his despise for ketchup on a burger 😅 Another quality episode.. need to get myself a Islak Burger ASAP
you need to get a girlfriend asap
As a Dane I say: You’re welcome America!
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Although he made a mistake. The beef is suppose to bathe in the gravy for hours before serving.
@@Deehydrate lol nej de skal ikke.. De skal steges frisk og derefter dyppes kort - præcis som han gjorde.
@@Deehydrate you're on a mission to write this to everyone. yes we know, kim, it should be bathed in the gravy. settle down, weirdo
@@thepath964 Im just telling how to do it right
First time ever I see a show with George Motz, but he gives off a drunk crazy inventor uncle vibe, in the best way possible, an absolute joy to be around with some messy and chaotic adventures to be had! Also really amazing attempt at "Bøf Sandwich"!
As a Dane, we don't really put gravy on the top bun, we put it on everything else. Crispy onion also goes inside.
Og hvor er du fra... Tønder ? :P altid søvs og ristede oven på.
@@CluelessMorgan Midtjylland, har aldrig set sovs og løg oven på lol
"Dr" Oz? Goddamn, this show took a nosedive right quick...
Seeing the Bøf Sandwich in a Burger Scholar Session might be the proudest i've ever been of being a Dane :D
The joy he gets out of each completed burger puts the biggest smile on my face
Easily the most unexpected cameo on this show of all time
Wet burger? LET'S SLOP EM' UP, BOYS!
Could really have done without that con man Dr Oz showing up
I love eating wet burgers they are so good for little snacks.And I am so happy to you guys doing it
George I can't imagine you ever having a bad day but then you have what I would consider my dream job.
I think I’d just dip it in gravy rather than pour it all over the top
Serve it with the burger in a squeeze bottle - squirt of sauce on every bite! 👌🤗 Damn it, now I'm hungry too! 😂
@@em0_tion great idea. I need a gravy bottle in my life.
Mr. Oz is not a doctor lol he's barely a TV host 😂😂
You have to eat a New Mexican open faced burger with a knife and fork as well. It is also a wet, hot mess. Perfection!
George, I hope you’ll see this.
You have inspired me so much in the way I make burgers for me and my fiancé. I never realized just how many variations there are, nor how I could make them! These burger sessions are one of my favorite food series on YT. My fiancé and my tastebuds thank you for all you’ve done!
Soooo, who else seen his true culinary skills when grating that onion?
George: "Cuz you know it is when I get near hot wet stuff."
*Burn Unit at the his local hospital all sneezed at once.*
Those burgers both looked delicious but that second one is something Im going to actually make. As a Texan I already have a fine understanding of how gravy can make literally anything better.
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Hey, Burger Scholar! Scholar me this:
In Calgary AB, back in the 1950-60s, on 8th Ave beside the Palace and across from the Capitol Theaters, there was a little hole-in-the-wall burger shop. There was no inside seating to speak of. You got your burger and took it away. Most of the indoor space seemed to be occupied by a slow-braise apparatus that moved a line of burger patties along a trough of tomato sauce. Toward the end of the machine, cooked burger patties were floating in a open lazy-river of sauce, to be picked out for the next order. There weren't many options for toppings that I recall, mainly chopped white onions, maybe shredded cheese. The buns were not steamed, like the Turkish version here; but they were definitely soggy from the warm sauce. The bun/burger combo was wrapped up in a foil wrap to stay warm.
All I can say is that I still remember these burgers. I think the basic was $0.25 and with cheese $0.30. They were sort of a cross between a meat-ball sub and a burger.
I cannot imagine that the only location for that burger/sauce/braising apparatus was downtown Calgary, but I never saw or heard of another location, not even in Canada.
Do you know what this machine was? Who made it? When and where it was used? Recipes for the tomato braise? And make one in your own burger shop...
Love the chaos that is George Motz! Watching George, who is obviously not a pro chef, make these crazy burgers inspires me to do it.
Thank you, George. You fucking rule.
Glad to see I wasn't the only one disappointed to see Dr Oz on this episode. 🤦
As a Danish viewer i have to applaud your Bøf Sandwich, it looked like the real deal, bravo!
The reason for the knife and fork, is not only how wet the burger is, its also because a Bøf Sandwich often is a pretty massive burger.
A Bøf Sandwich often has an fried egg in it, with a runny yoke and you kan have it with both brown gravy and bearnaise sauce.
I don't even like burgers all that much but I could watch George paint a wall white and still be entertained!
I'm going to add my voice to those in the comments asking you to think seriously about who you give any kind of publicity to in the future. Dr. Oz is not someone I want to support in any way. He peddles nothing but fraudulent "health advice" and untried products. I really love George's show, but giving even a second of attention to someone like Dr. Oz really felt ugly.
Welcome to another eidition of George Motz almost killing himself while people think it's just comedy bruh!
I like how you setup the burger. Amazing 🤩
You know what’s also a hot mess? George Motz cooking burgers. And we all love it.
never stop burgering
wet burgers probably aren't globally popular because the whole point of a sandwich is not get your hands dirty when eating :^)
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CZcams: Be gone
#однако #я #люблю #таких #рыбаков
#Интересно #забавно #девушка #смешная #垃圾
it's mainly drunk-food and comes in some variety of sauces (red pepper paste sauce, tomato paste sauce etc.)
The mess is part of the experience x)
@@Mert9800 even worse! You're blasted and you get it all over your shirt, lol!
@@Rudepetsclub French dip sandwich. Italian Beef. Most brisket and pulled pork sandwiches are a mess.
@@recoil53 French DIPPED you control the sauce level!
Also, you do realize the vast difference between a messy sandwich and one that is intentionally prepared to require a fork, right?
George knows every burger and has cooked most of them but doesn't know that they will burn his face. It's wonderful.
All from Denmark are hyped right now😂
Look, I'm SURE they taste great but any burger I can't just hold in my hand while driving or walking down the street has an uphill battle to fight with me. It's the burger equivalent of those fucking shakes that have half a dessert buffet as topping and syrup jizzed all over the glass.
you would truly hate What's Beef in frankfurt then 😂😂 amazing burgers at this place, but they stack so much stuff on top of their milkshakes!!
I don't know who needs to hear this but stop saving all your money. Invest some of it if you want financial freedom.
Invest in Bitcoin, gold, silver, buy stock, forex market. Anything! Just invest and save yourself.
What if you don't know how to trade on any of these?
@@richarddavid9790 .I mean, I see your point. Some people have the money and are willing to invest but the problem is where to
@@stanleygodson779 Sir this is 2021
People who aren't even traders makes money from the stock, crypto and forex markets.
These are platform where you can invest and they trade your money. Then pay you profit either weekly or monthly. That's investing
My crypto mento, Mr George Brian runs an investment platform. I paid $3000 just last week and today he paid me $8,000.
@James Smith That's cool
I used to put gravy over a burger as a staff meal at one place and it made the burger so great
Tip: Dont eat the top bun. Use it to soak up the last gravy from your plate, once you have eaten the bøfsandwich
As a Dane i can add that a Bøf-sandwich historically in Denmark is served from hotdog carts around the cities. They are a dry burger. Or basically everything this guy did, but without the gravy. So definitely something you can eat with your hands on the fly.
The addition of gravy is somewhat modern, and more or less a restaurant addition.
Well, in the 1980s, when I was a kid, the gravy allready was something you could choose to add to the bøfsandwich, at least in Jutland. In this video, the gravy could be a little thicker I think. Looks good though.
could you not give air time to a dangerous snake oil salesman? For shame.
I love how he cooks like the average person probably would. That's literally me trying to cut onions 😂
getting someone whos nvr been to turkey would've been better than dr oz