Sabsige Soppina Idli Recipe (Dill Leaves Idli) || ಸಬಕ್ಕಿ ಸೊಪ್ಪು ಇಡ್ಲಿ

Give your already healthy Idlis a healthier makeover. Idlis are one of the most loved breakfasts by almost everyone and extremely convenient on weekdays if you have the batter ready in your fridge. This healthy addition of greens makes it packed full of nutrients and these idlis a great to pack in tiffin boxes. You can serve Sabsige Soppina Idli for breakfast or even can make it for a light and delicious dinner.

[@harishbsharishbs4706]

ಇಡ್ಲಿ 👌

[@pramila8247]

thanks a lot

[@sumarn4630]

Super

[@pramila8247]

Thanks

[@avishkara5427]

Hi sapsige soppina Idli👌 eega join agiddini neevu name kodi

[@npapyas]

Is ur green stone ring for luck

[@vinmi318]

Idli hittu ferment maadodu bedva?

[@pramila8247]

FERMENT MAADOUDU BEDA
2 - 4 HRS SOAK MADI AMELEY GRIND MADKOLI

[@rekhashivaprasad1666]

Ferment madillavalla soda hakadu bedava idli rava estottu nenasabeku mam

[@pramila8247]

IDLI RAVA CAN BE SOAKED FOR 10 MINUTES
NOO NEED OF FERMENTATION AND SODA...( DO TRY IT AND SHARE RESULT)

[@ssharath9565]

You did not ferment the batter..also did not add cooking soda..more over the chanadal has to be soaked before adding to idli batter.. your video is confusing 😂

[@pramila8247]

NOO NEED OF FERMENTATION AND SODA ...
( DO TRY IT IN THIS METHOD AND SHARE THE RESULT )
THANK YOU