Rava Idli Recipe | Instant Idli | कुछ ही मिनटों में बनाईये रवा इडली | Chef Sanjyot Keer
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- čas přidán 28. 06. 2024
- Full written recipe for Rava Idli
Prep time: 40-45 minutes
Cooking time: 12-15 minutes
Serves: 4-5 people
Ingredients:
Rava Idli
OIL | तेल 1 TBSP
MUSTARD SEEDS | राई 1 TSP
CHANA DAL | चना दाल 1 TSP
URAD DAL | उरद दाल 1 TSP
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
CASHEW | काजू 2 TBSP (ROUGHLY CHOPPED)
CURRY LEAVES | कड़ी पत्ता 10-12 NOS. (CHOPPED)
ASAFOETIDA | हींग 1/4 TSP
JADA RAVA | जाड़ा रवा 1 CUP
CURD | दही 1 CUP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
SALT | नमक TO TASTE
WATER | पानी 1/3 CUP
WATER | पानी AS REQUIRED (TO ADJUST CONSISTENCY)
BAKING SODA | बेकिंग सोड़ा 1/2 TSP
Coconut Chutney
COCONUT | नारियल 1/2 CUP (PACKED)
ROASTED CHANA DAL | भुनी हुई चना दाल 1/2 CUP
FRESH CORIANDER | हरा धनिया A SMAL HANDFUL
MINT | पुदीना 12-15 LEAVES
TAMARIND | इमली A MARBLE SIZED BALL
GREEN CHILLI | हरी मिर्च 2 NOS.
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
CUMIN SEEDS | जीरा 1/4 TSP
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
Tempering
OIL | तेल 1 TBSP
CHANA DAL | चना दाल 1/4 TSP
URAD DAL | उरद दाल 1/4 TSP
MUSTARD SEEDS | राई 1/4 TSP
CURRY LEAVES | कड़ी पत्ता 6-8 NOS.
RED CHILLI | लाल मिर्च 2-3 NOS.
Method:
• Set a pan over high flame & once it gets hot add in the oil.
• Further add mustard seeds, chana dal, urad dal, stir & cook them over low flame until they get slightly light golden brown.
• Then add ginger, green chilli, cashew,curry leaves & asafoetida, stir well & then add the semolina & cook it over medium low flame for 2-3 minutes.
• Further transfer the mixture into a bowl & cool it down completely.
• Once cooled, whisk the curd & add it into the semolina mixture, along with fresh coriander, salt & whisk well.
• Add water to adjust the consistency of the batter, keep the batter semi thin as the semolina absorbs a lot of water, cover & let the batter rest for 20-25 minutes.
• While the batter is resting you can make the chutney by adding coconut, roasted chana dal & all the ingredients into a mixer grinder jar, grind it into a fine chutney & transfer it into a bowl.
• To make the tempering set a pan over high heat, add oil once the pan gets hot & let the oil heat as well.
• Further add chana dal & urad dal, stir well & cook them briefly then add mustard seeds, curry leaves & red chillies, stir once & immediately pour the tadka over the chutney & mix well.
• Your coconut chutney is ready.
• After the batter has rested, check for it's consistency & add water accordingly, it should just be like a normal idli batter.
• Further add the baking soda & a splash of water & mix really well, your rava idli batter is ready.
• Grease the idli trays, place the fried halved cashews into the mould then pour the batter into the moulds, fill 3/4th of the mould.
• Place the trays in the steamer, make sure that the steamer is ready before you place the trays, steam the idlis for 10 mins
• Once steamed you can check by inserting a toothpick, the toothpick should come out clean.
• Take the trays out from the steamer & let them cool down slightly for 2-3 minutes then demould the idlis.
• Your delicious, soft & spongy rava idlis are ready, serve them with the coconut chutney.
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Intro 0:00
Batter 1:18
Chutney 4:39
Steaming 6:19
Plating 9:12
Outro 9:45
Interesting history about Rava Idli :
During WW2 there was a lot of shortage of rice and dals in Mysuru state since much of it was sent to Britain for wartime supplies. Due to this the Mavalli Tiffin Room (MTR) in Bengaluru came up with this idli dish made out of Rava (Sooji) since wheat was available at that time. This is how Rava Idli came into being.
Well prepared looking delicious
Yes absolutely right
We are South Indian sanjyoth
We need weekly 2...3 time atleast 😊
Idli chutney is our heart to dish❤
All put eno
But ifeel you are the one brother
Who put soda which I liked it most
Amazing recipe
God bless you all 🎉🎉🎉
Chef I am kannadiga in Bengaluru . Typically the rava idli is served with an item called Bombay saagu made of potatoes and besan ka ghol along with chutney . Also , you should put plenty of coriander leaves along with cashew in the mould before pouring the batter . You get nice green garnish with kaju piece when you unmould it . Sometimes we use mix of fine rava and Jada rava to get idlis which have better binding and less crumbly ( some people feel that crumbly idlis tastes like upma ) . These are my inputs . Rest you have done a perfect job as always .
💯
Could u plz tell me what's Jada Rava... Thick Semolina... is it??
Ahaa rave idle and Bombay saagu in namma Bengaluru is all I miss away from India ... Awww mouth drooling recipe ❤
@@shyamashreechakraborty4976 upma rava .
@@shyamashreechakraborty4976 coarse semolina, yep
I’m from Karnataka, this the exact way we do in our home. Perfect 💯 👏👏 trust me this chutney is one of delicious chutney of all.
Hi guys!! How are you doing! Here's a very quick & delicious breakfast recipe which I love cooking at home. It is one of those recipes which does not require a lot of time but turns out perfect all the time. Let me know what do you feel about the recipe & also tell me what is your most favourite breakfast recipe! Happy cooking!
The flame should be high? For all the time?
Thanks for sharing this recipe. 🤗
Rava idli and coconut chutney ... 👌
Please do a video on how to make delicious Navane bele bath.
Sounds like a wonderful recipe; I’m definitely going to make these idli soon. I’m American, but I’ve always been interested in foods and culinary traditions from all over the world. That’s led me to so many delicious savory breakfasts. For me, the best part of the internet has been access to all kinds of recipes and techniques to keep expanding my food horizons. So thank you for all the thought and care you put into your recipes, it is definitely put to good use.
One thing I’m proud of is that my children have always been adventurous eaters. Tofu, lentils, grilled oily fish, sushi, khichdi, pickled greens, noodle soups, and dosas are all eaten with great enthusiasm in my home for breakfast. Maybe these are not all authentic breakfast dishes, but it works for us. Thanks again!
Looking delicious 😋 will try today
Doing great. I love your way of explaining. Very healthy recipes 😋
I'm from Bangalore too.. One more tip.. My mother used to add a pinch of hing to the chutney while grinding.. Gives amazing smell and taste
Thank you. As i wanted to ask chef the same
खुबसुरत और टेस्टी ईडली. हम लोग जो बनाते है वो पहले देखतेही शकलसे पता होता है. आपने ईडली मोल्डसे निकाली मुझे लगा आईशप्पथ मेरे सामने अभी डीश आएगी . धन्यवाद संज्योत
किती सुंदर बनविली सर तुम्ही इडली
मला तुमच्या रेसिपी फार आवडतात..
मी तुमच्या स्वयंपाकातील टीप्स रोजचा स्वयंपाक करतांना उपयोगात आणते त्यामुळे दररोजचा स्वयंपाक अगदी रुचकर बनतो..
धन्यवाद संजोत सर....👍
Aj maine ye try kiya apki recipe dekhe. Perfect bana hai. Thank you ❤️❤️❤️
Loved the way how you had plated wid aglass of filter coffee in bengaluru style
Feeling to eat just like that... U deserves the word "love your style cooking"
प्रिय संज्योत धन्यवाद.आपने जैसे बताया वैसेही मैने ईडली बनायी और ईतनीsoft soft ईडली बन गयी पुछो मत. सबको पसंद आयी. है हमेशा आपके videosदेखती हूं. फिरसे धन्यवाद.
Hello chef
I am ur big fan
I just love the way u cook
Explain each n every cooking hacks
It's just mind blowing 😊
I binge watch your videos and that's how much I love the stuff you share. Its amazing how much you put effort to share the authentic procedure, be it from any place. Loved watching this dish recreated from namma ooru ❤❤❤❤ Please connect, I can share more authentic dishes and would love to see you recreating them on your channel!
I personally don't like rava idli but today I made it by seeing your recipie and it was really awesome. Now I like rava idli very.. It is just awesome. Thank you very much sir.. 😊
Best recipe for breakfast 👍👍👍 thank you chef, u r great 🥰🥰🥰 thanks for tips👍
Sanjyot u r a blessing ❤ I just made this, it's turned out so wonderful 😊
I really love the way you explain things with precision.Doing great job .Keep it up.❤
I mad rava idlis first time ever today. It’s come out so great.thank you chef sanjyot keer!
Made rava idlis for the first time ever today. I'm eating one as I type - fabulous! Super soft, flavorful and my husband who usually avoids idlis loves them! Made crispy little appams with the remaining batter, and they were yumm too! Thank you for this new staple in our home now! ❤
I don't know how you come up with all my favourite food recipes from North to typical South Indian recipes (so many mangalorean dishes i always wanted to learn as a student studying there) and too with a great descriptive videos. My favourite chef!!❤
Hello chef
Tried idli n chutney recipe today for dinner,the idly came out so good n love the pudina flavour in the chutney ….thank you for amazing recipes
I tried now for tiffin. It turned out sooooo delicious
Hi chef... Tried it today and everyone loves it specially my 2.5 yrs old nephew said super after having it. ❤
Made it in same way and it turned out to be delicious. Idli was soft perfectly cooked. Chutney was amazing
You are a blessing for us. God Bless You!!
Hi Sanjyot, hope you are doing good! I am following your channel for years now.. and your recipes are always savior for me.. I am not a cooking expert.. but I do learn different dishes for kids ❤️…. My mom and your channel are the only sources I refer 😜😀
One request, if you get a chance please share veg high Protein one bowl recipes and veg salad recipes as well. I am very positive that you will bring life to these kinds of dishes! Thanks in advance! GOD bless you.
You are my one of my favourite chef your dishes looking are sooo delicious
Tried this today with one mod. Used rice rava instead of sooji.. turned out delicious. Thanks!
Tried this recipe. Fabulous. Hats off to all your recipes
Perfect recipe bahot hi testy maine banake dekhi bahot hi testy bani,ekdam swadista bani 👌👌👌
Hello
I just made it today with exact measurement at it turn out to be delicious.
I just feel your last line in every recepie that
Had some amazing time with 'RAVA IDALI '.
😍😍
Tried it this morning. Turned out amazing 🥰🥰 . Thank you so much chef ☺️☺️
Bahut badhiya testy yummy delicious mouth watering
Bohat hi achha tarikha hai sach may bohat achhi idali soft hoti hai thank you sir
Was wondering what to prepare for dinner😇 and just saw this receipe and tried out instantly. Turned out soo tasty and loved tat nutty flavour in idlis. Chutney with a minty touch was also amazing. Thank you so much chef.
#YFL style
Their idlis turned out to be just gorgeous! ❤ Thank you, Chef Sanjyot!😊
Thank you for exy in detail I will definitely make it ur ways I love ur ways of cooking
All your items are superb
Ur method of cooking is so easy to me .Thanku sanjyot.
Su....per br.bahut accha banaye...ravva idly..👌😋my try karungi .
So healthy n simple ty chef❤❤
Already a new favorite of mine. Thank you so much.
I liked the way the chef gave us very useful tips.
Super recipe I have to try this weekend
Awesome recipe. Thank you chef
Thank you for the recipe!!turned out really nice
I love your explaining style❤
Wonderful recipe! I didn't know about frying rava . Thanks
Looks delicious and quick recipe thank you chef
Super duper hit, we love your recipes, thanks 🙏
Looking so yummy 😋😋😋 definitely try this recipe Thank you shef you are amazing
Just tried today and I come out really good, thank you for sharing the recipe 😍
We followed your recipe, it's gone great 👍
I tried this recipe for first time and its turn out really delicious and fabulous. Thankyou for this😍❤️
Thanks a ton for this recipe. It was so good. I made it. My mum loved it. This is a keeper
Love all ur recipes...
Kiti sundar recepie tu sangitla khup chaan😊
Hello Chef
Wonderful recipe, i love Isli with chutny, my almost comfort brekfast,
Thank you for sharing it
Lots of love ❤
It looks amazing thankyou❤
Hi chef, today I tried this recipe(with instant sponge dosa same from yfl). It really turned out very super delicious and instant, everyone love this recipe, thank you so much 💕
Woww, thank you chef for this super delicious recipe with tips and precision..
Loved the chutney recipe seems to be delicious... Can't resist to make...👌👍😍
Bohatahi achhi bani ekdam soft sponji
Maine banayi thi idly bohot tasty aur soft bani thi , thanks sanjyot
Wow पक्का try करुंगी
I love rava idli.. Recipe is great..
Tried it and it was absolutely delicious👌Thank you chef for your detailed instructions and pointers..! Very helpful 😊❤️
Thank you chef my favorite I make it whenever required I'm the evening but must say your variant if good will try your receipe
Another long awaited recipe always with tips 😊am trying it tomorrow
Sir ap suprb ho m apki fan hu... Ap kitne smooth tarike s smjate ho awesome
Very nice Delicious and healthy recipe ❤❤
Wow your idles & chutney are awesome. I'll definitely try it. Now I feel like having it from your plate.
Idly's are love language for sure!😍
वा मस्त एक नंबर, very 😋 tasty, yummy
Proper detailed explanation.. loved it...
Wow paka aje try karu gi
Made this. Came out great❤
chef , I tried this recipe and it came out very well.thank u
Thanks so much. Didnt know it is so simple. Will try it.
Chef u make our life easy in cooking 😊
Wow!! Loved this recipe.
Chef sir. It turned out to be great. Thanks 🙏for sharing
Bhai ,I Have seen your paani Puri and this recipies and now subscribed today for your channel.
Tu sahi hai re ,aaise hi video banate jaa ,ek no. Bhau ....love you for your cooking talent.ekdume kadak.
The style of sprinkle all spices 😮mashallah
Thank you chef for this recipe😊
Such a fantastic video. Fan of ur presentation
Sir bahot badiya recipe he... Hmne try kiya tha... Bahot achhi idli bni thi... Thanx a lot
Thanks for all tips..
Khup chhan recipes astat tumchya
I tried today and it was tasty..... Thank you chef
Hey sir it's too amazing thanks for share ❤❤😢
Thank you sir for sharing this recipe..😊😊😊.
Best breakfast in the universe ❤
I never made idli like this, but now I will definitely try this recipe it's amazing, looks delicious 👌🏻😋
Me too 👍
Main apki sb reciepe dekhti hu..
😋😋
Thank you for sharing this recipe
Simple & so smooth.. ❤
Superb mouth watering 🙏🏻🥰
Thank you for the recipe 👌
Thank you for the tips