To be honest, I was literally taking notes! I’d love to make these simple meals for my family, they’d love them! And you made it look so easy! Great job Gazza! 👍
It's so useful to batch cook for the days when you haven't got the time to cook from scratch and you still have a healthy meals ready very impressed with you cooking meals as a fair few men I know don't know how to cook so well done x
Well done sweetie! 👏 you're doing a great job! It's not easy losing weight, even with slimming world you have to have will power and determination. Keep going and goodluck! ❤
With no recipe to go off it's nice to see you cook bolognese with almost exact ingredients as I do, I add an extra bunch of flavour powders and a few heaps of vegetable buillion/stock powder... Just rich and divine, but, you need a bit of pasta on top to stir in later when heating up, it is bolognese after all. Also, buy a hand garlic mincer for heavens sake and get a non stick wok to cook yer bolognese in, heaps of room, best buy you'll make all year.
When they say crushed garlic, they mean in a garlic crusher, or you can buy a frozen pack of ready crushed garlic from most supermarkets including Iceland for just £1 (& it’s just pure garlic, handy to keep in the freezer & unlike lazy garlic in the vinegar in the jar, you don’t have to worry about it going off or tasting of vinegar - I always thought it tasted of vinegar even after being cooked any way). They dont mean crushed with a knife or a fist (unless you plan on chopping it up or removing it from your dish after cooking?) as you’ll be biting into a whole piece of garlic & it’ll be really bitter 😬 You can buy frozen ready chopped / diced onion too in the same place as the crushed frozen garlic, handy to keep & you don’t feel inclined to use it all if it’s fresh :) Nice batch cook
double check your sins for the mayflower curry i word it out that it's 4 syns per potion which i work out as 28g curry powder 113ml of water the instructions on the box is 3 potion instructions double check it yourself to be sure ok
To be honest, I was literally taking notes! I’d love to make these simple meals for my family, they’d love them! And you made it look so easy! Great job Gazza! 👍
It's so useful to batch cook for the days when you haven't got the time to cook from scratch and you still have a healthy meals ready very impressed with you cooking meals as a fair few men I know don't know how to cook so well done x
Looks loverly did half laugh when u said don't want fishy fingers 🤣🤣🤣🤣 well done gazza x
Well done sweetie! 👏 you're doing a great job! It's not easy losing weight, even with slimming world you have to have will power and determination. Keep going and goodluck! ❤
Thank you darling, your right it's bloody hard work and thank you 😊
Thank you for sharing your meal plans, I'm currently starting over so this has been great for me
Great video Gaza,glad to see you back! These meals will keep you going for a while,well done!
Good luck mate you did so well last time
You made it look so easy. I love batch cooking although my kitchen looks like a bomb has hit it😂
Lovely meals Gazza yum yum😋😋
Well done Gazza ,they look good 👍
That all looks lush!
Where do you get your plastic containers from?
Love this video 💪🏻
Glad you liked it!!
Great vlog
With no recipe to go off it's nice to see you cook bolognese with almost exact ingredients as I do, I add an extra bunch of flavour powders and a few heaps of vegetable buillion/stock powder... Just rich and divine, but, you need a bit of pasta on top to stir in later when heating up, it is bolognese after all.
Also, buy a hand garlic mincer for heavens sake and get a non stick wok to cook yer bolognese in, heaps of room, best buy you'll make all year.
Thank you for this
Great idea ! X going make pasta for my lunch tomorrow 😋 x
Hope you like it!
Great cooking blog x
Glad you enjoyed it
Good luck with ur journey
thank you
Where did you have your containers from
Same name as insta really pleased for you and fantastic batch cook ❤️
When they say crushed garlic, they mean in a garlic crusher, or you can buy a frozen pack of ready crushed garlic from most supermarkets including Iceland for just £1 (& it’s just pure garlic, handy to keep in the freezer & unlike lazy garlic in the vinegar in the jar, you don’t have to worry about it going off or tasting of vinegar - I always thought it tasted of vinegar even after being cooked any way). They dont mean crushed with a knife or a fist (unless you plan on chopping it up or removing it from your dish after cooking?) as you’ll be biting into a whole piece of garlic & it’ll be really bitter 😬 You can buy frozen ready chopped / diced onion too in the same place as the crushed frozen garlic, handy to keep & you don’t feel inclined to use it all if it’s fresh :)
Nice batch cook
hello Laura thank you for the advice much appreciated, i will look into that and glad you liked the batch cook.
Nice to see you back gazza hope your doing OK
Thank you I’m all good just working all the time
double check your sins for the mayflower curry i word it out that it's 4 syns per potion which i work out as 28g curry powder 113ml of water the instructions on the box is 3 potion instructions double check it yourself to be sure ok
Should put tomatoes in it unless you don't like them and spring onions in pasta and fried some bacon
thank you
Great vlog
Thank you!!