Pulled Pork Burritos cooked by Everyday Gourmet Chef Justine Schofield

If you are thinking about what to cook at your next dinner party, look no further than this Murray Valley Pulled Pork recipe. A little time is needed to prepare the pork, but it will be worth it to see your dinner guests rave about the flavours and textures of your burritos.

[@TheCapricornStrand]

She has a show because she has great body language, diction and empathy

[@SwisTony100]

Looks fantastic great video

[@jaz1551]

Justine was one of the favoured contestants on the first season of Masterchef Australia .... she can cook, but only in 90 minutes or less! Yeah that pork looked difficult

[@9jmorrison]

Remember the 160 is Celsius, she sounds from down under.

[@TheCapricornStrand]

Pork ..... make it rich, caramelised, hot, spicy, sweet and sour from the sophistication of Soy, Brown sugar, Lemon, Vinegar, Chilli , garlic and ginger

[@TheCapricornStrand]

and onions

[@todosbien]

I can't help but think the only reason this girl has her own cooking show is because she's attractive

[@emmarose2947]

'Look at the pork just falling apart' as she is struggling to pull it apart. It looks dry

[@hossstyle1261]

Pulled pork looked more like roast pork hacked at with a fork real pulled pork takes a lot longer to cook and should be done on a smoker

[@RachaelRachael888]

Didn't cook it long enough. The fat needs to dissolve into the meat. Iceberg lettuce ew. Where is the purple cabbage?

[@nirg6158]

Stop cooking justine,i am better than you.