Easy Bread Recipe for Camping
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- čas přidán 3. 07. 2013
- Christine and Tim Conners show you an easy but delicious way to make homemade bread on the trail!
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This is usually called Bannock. Where I live, there is a First Nations reserve and they are known for their delicious bannock. It's usually cooked over an open fire in the woods.
Isn't Bannock wrapped around a stick?
Bannock bread. Also an ancient scottish/irish celtic recipe. Thank you for the demo. I have a recipe but was wondering how and you have answered the question for me. Many variations can be made to this so be creative people. :)
Wow! That looks delicious. Love the video.
Mix the seasoning into the flour and carry it that way. Amalgamates much better and flavor is more even. Also if you use Bisquick instead of flour you can still make a great bread and you don't need oil to pan bake it. You make it thick like bannock so you don't end up with a pancake. It's delicious. I'd skip the pan and either throw it onto the ashes to cook, or a hot rock on top of the fire.
Really enjoyed your video. Looking forward to more!
Great idea. Great recipe. This would be a good one for disasters too. Emergency food. Good for the body. Good for keeping spirits up.
Wow, super EZ recipe. Thx 4 sharing on Utube.
Awesome. Great video. Thx
Thanks for the video. Looks good and I will be trying it out. I was wondering why the seasoning could not be added to the dough before cooking?
BB Pring i used this and i added the garlic salt to with the flour and backing powder and worked fine, this recipe definitely needs a little added something, would make great garlic cheese bread
why not mix the seasoning into the dough mix...it would be better! ;)
+kckrye
My exact thoughts.
While i'am wathing this i'am waiting for my bread to prove, so i can try my dutch oven for the first time.
I am dutch myself, and here in the Netherlands almost nobody knows wat a dutch oven is.
i think it.s just a great way of cooking your food outdoors.
too bad these cast iron behemoths weigh tons!!
Some of these comments are hilarious. "As an old breadmaker why add baking soda blah blah blah" Ummmm that was baking powder. You think an old baker might know that. And its to add bubbles into the dough. Just because you don't add yeast and give it hours to rise doesn't mean that baking powder doesnt add carbon dioxide and add bubbles aka texture haha.
Well you should do this or that different. Much better this way. You guys do know that there are a million types of bread for a million different uses and not everyone likes what you like. Also, most of you probably have never cooked over a fire or on a trail from the looks of your comments. sheesh.
It's called chapati in india and we don't use chives garlic salt parsley we use only whole wheat flour a pinch of salt and a table spoon on oil
And Thank you for making an indian recipi😍
This is as basic as it comes for camp bread.
Double all ingredients.
Add the seasoning mix to the flour and add a Self Raising Flour
in the place of the all purpose flour.
Let it raise near the fire before cooking it on a bed of embers.
You should end up with a bread about 1-2 inches thick in a travel pan
Far nicer
I’d mix the seasonings in the dry mix. Bannock works just fine.
Great
Melt some butter in a skillet. Pillsburry flaky biscuits in. Fry till golden brown on down side, flip and repeat for the other side. Add butter to skillet if needed between sides. Season to taste.
Thanks
Another great recipe, thank you!
with honey butter
Can this be used for a pizza crust as well?
Add some nut flour to this. Adds energy and great flavor.
how about chopped purslane and wild onion?
What are you using for your knees?
Thermarest Z lite pads.
All this work
Thanks Kayak!
As an old bread maker, why add baking soda if the bread does not rise?
That was baking powder.
@@abcxyz9643 aluminum too
Just needs a pinch of salt
Is it a half cup or 1 and a half cup or 1 half cup which is a half cup
Looks good. I'm a little anal about prepping food near sleeping gear in the back country. Never had a problem. I keep the two areas separate. I want some bread now.
Just take self rising flour and some oil and be done with it💙
o yeah......... the possibilities 8)
omelette sandwichs:)
That's how we make roti/fulka in Punjab India
2 kind of wheat? or was it a typo... i'm not a baker this is why i'm learning 5:12
Looks great 😊but American or India? I am a plains Indian and we fry in more oil and it puffs up, but careful not to knead it too much and let it rest about 20 minutes. I cheated once and had a bag of cheap pancake mix so I used 1 part mix, 3 parts flour, and baking powder. It puffed up so big and was slightly sweet. It was so Good with beans and ham. But dont tell anyone I cheated 🤫
Who wouldn't like fresh bannock (or bread if you will) while camping. Always hits the spot and is filling as well. An easy way to bake in the backcountry is to use this: frybake.com/
Portable, reasonably light, basically a 12 ounce dutch oven. Mine works great. I have the Alpine 8" version. They have a newer version which is deeper. I would get that if I were buying today (a little extra room for rising bread). Of course it gives you a fry pan as well. Great product. They make a larger one for groups, a bit more weight though. Could be used to boil water too I suppose.
Ok.
What is your favorite food to enjoy while cooking?
I don't eat while I'm cooking. I wait until it's done to have a meal.
just mix the seasoning in the dough? herbs and spices tastes better when cooked as well
This is just Bannok .. a bread recipe brought over on the mayflower by the pilgrims
Indian trail bread, it's just damper. Flower, water,salt and cook for 30 min. Add in what you want.
I lost count of the number of times you 'Go ahead!"
In America we call that a pancake.
i was sort of hoping for a loaf of bread over the fire somehow not pan bread.
Ummmm I think I'll go out on a limb and call it a pancake!
too many ingredients to carry.
Australian damper ( camp bread ) has just plain flour, baking powder and salt.
mix, knead, wrap in foil and put in the coals of your fire or a dutch oven.
you'll never taste better.
you can add herbs to dough for personal taste.
just remember, tradition requires the bread be broken with hands not cut.
you can make ash bread-any flour add water, any fruit you want to add(optional) and then lay in ash tap later if hard flip then when hard on orther side its ready to eat
I just mix self raising flour, a pinch of salt and some water and that’s basic traditional damper. I put cheese and bacon through it for something a bit better
You can also throw beer in there
Your eyes your hair tell me that you are MOORS You come from dark rulers
AHH! Indians gave us the ziplocks! Cool!
lmao not even close to fry bread
it's bannock, and it failed even as that LOL
RINGs bothers me ... lol
Hmmmmmm...................I always thought bread was a finger food.
Saddest looking bread ever. The camera man is so fired.
This is a quick bread not a yeast bread. Home made bread is a yeast bread in most civilized countries. All you have made here is your version of Bannock.
Traditionally we didn't use those spices ...but very well a colonized version ... okay probably worked...
Looked like a cookie. Where is the bacon grease? Since wheat isn't good for us anyway we might as well go all hog heaven and fry up some bacon and fry the bread in the grease. When we return home from camping we can eat healthy again! I'm like the others and mix in the garlic salt and parsley in with the mix. Would it hurt the taste?
Okay wait noooo thats not Indian frybread.....dry and tough...think soft and doughy ...
After all that talking and adding fancy ingredients, you baked a flat cow turd. That looks nothing like bread and is certainly not “lip smacking”.
Easy?
Aint nobody got time fo that
why is it that people wait till camping to make bread, pancakes and a lot of stuff thats quite messy out in the field, syrup i mean come on, lol
Who eats bread with a fork? West Coast weird.
Just one more thing. If your going to go wild then use a camp fire not a freakin stove. ;)
Some hikers practice Leave No Trace.
Far out. Have to take your entire kitchen to make bread.