Imli Aloo Bukharay Ka Sharbat - Plums Drink

Please watch: "Aloo Gosht (Mutton)"
• Aloo Gosht (Mutton) -~-
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[@ZahidZS-kg1fy]

انشاللہ ماشاءاللہ ماشاءاللہ ماشاءاللہ

[@CookingInfotainer]

Shukriya bohat,,jzakallah

[@muhammadnaseerramzan6656]

اچھا طریقہ بتاتی ہے میڈم تھینک یو ویری مچ ۔اللہ آپ کو خوش رکھے اور صحت دے

[@CookingInfotainer]

Ameen suma Ameen thank you so much itni duaon k liy

[@danaali2745]

wow

[@CookingInfotainer]

Thanks for liking my recipe

[@CookingInfotainer]

😊

[@hamzajutt9068]

So tasty and cool drink

[@CookingInfotainer]

Thank you so much

[@hinashz3662]

Cool n tasty drink 👌👌👌

[@CookingInfotainer]

Thanks for liking nd thank you so much for visiting my channel

[@soldierspirit5185]

Hina cow m

[@teachingzone8599]

I really Like it

[@CookingInfotainer]

Thank you

[@hafizjawadjawadali7651]

ماشا اللہ

[@CookingInfotainer]

Thanks

[@noorch2679]

V.nice...
I like it

[@fanaeem87]

Wow

[@CookingInfotainer]

Thank you dear

[@msracerloft8385]

So nice but I love this drink so tastey

[@CookingInfotainer]

Thank you so much ji

[@swadhut]

v nice

[@CookingInfotainer]

Thanks

[@nasrullahgujjar1537]

Very nice

[@CookingInfotainer]

Thanks

[@zafarashrafzafar38]

Nice sister

[@Nadiaandherchildren]

good

[@CookingInfotainer]

Thank you

[@bellascooking9025]

Superb...

[@trkofficial4336]

nice

[@CookingInfotainer]

Thanks

[@mohdaarif472]

Taja Aloo bukhara le sakte he emli or Aloo bukhara agae thoda kam jiyada ho to koi dikkat to nhi please Ripley

[@CookingInfotainer]

Ly skte hn ,koi dikkat nahi h,,, thank you

[@samnaz7172]

Yes plz make video with out boiling, in this method no need to make sharbat thick ? Only when it becomes soft so it’s ready ?

[@CookingInfotainer]

It can be made with out boiling if you need it once. But if you prepare more quantity, May be for 3-4 days, it must be boiled well.
Enjoy the tips.

[@samnaz7172]

Home Infotainer - Cooking with Passion thank you so how we know to stop booking until !?

[@jannatali4641]

I think best is .. that .. plum ko dip krny k baad .. after 3 hours almost .. grind it .. n imli u can do seperate n then boil to make tasty .. this is how i do

[@ibrhimgamer8610]

Good job

[@CookingInfotainer]

Than you so much

[@asfarshaheen3442]

Aloo bukara ki gutli ky saat cook karna ya pir gutli nikal kar cook karna. Tell

[@CookingInfotainer]

Nikal lain to easy bny ga

[@ridakhan4344]

Is hum kina din use kr sakty hy

[@CookingInfotainer]

One month tk use kr skty hn fridge mn

[@talalahmed6240]

very easy

[@CookingInfotainer]

Thank you so much for liking

[@AbdulHameed-zt1ph]

Shuma Baloch'e???

[@zubairmalik3514]

Fresh alu bukhara use kr skty hi kya?

[@CookingInfotainer]

Fresh aloo bukharey ka alag tareeqa hai

[@ZainGhouri-wb2gr]

Plastik ki bottle m store kar sakty h kiya

[@CookingInfotainer]

Kr lain,,but refrigerator mn hi rkhain phir otherwise khrab ho jay gi

[@mehwishdoll2416]

iska taste kca hta ayy plz koi btyae khata ya metha.....Mne bnya ayy WO metha bnta ayy but mjy khata psand ha

[@CookingInfotainer]

Ap imli ki quantity double kr dn to khta taste aye ga

[@sumitarora1325]

Isme kon sa aloo bukhara use hoga fresh ya purana

[@mehwishdoll2416]

Sumit Arora sookha hua.....Jo biryani my use hta ayy wo

[@NASEERAHMED123]

Ak bat ki samjh nhi ay ha sharbt main jab hum bazar se pete ha tu full red hota ha lekan yaha asa kuch nhi btya is ne

[@rameezraja4318]

Os m color dala huta h

[@abdullge5996]

kya ap mj abi ans dy sakty ha mj kuch poch ha

[@CookingInfotainer]

sorry aap ka koi question nahi aaya
please ask again

[@murtajashiekh3462]

wajib Haath par plastic ke dastane Chadha lete

[@tanveermazhar3513]

Very nice

[@CookingInfotainer]

Thank you so

[@Nomi1671]

Very nice

[@CookingInfotainer]

Thank you

[@shahzadanwar5996]

Very nice

[@CookingInfotainer]

Thank you so much