Making No-Knead Baguette

Ingredients:
160g (5.3oz) water
3g (0.1oz) active dry yeast
5g (0.17oz) fine sea salt
250g (8.8oz) bread flour
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#baguette #bread #baking

[@sweetdoughteam8313]

Crusty outside, soft and chewy inside. There is nothing like a fresh baguette in the morning! :)