Pit Boss Ultimate Griddle vs Blackstone Griddle - Side by Side Comparison!
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- čas přidán 11. 02. 2022
- About 4 months ago I asked you guys what you want me to compare the Pit Boss Ultimate Griddle to and 84% of you guys said BLACKSTONE!
So grab a cold one and sit back as these two go head to head as we explore each and every feature these two griddles offer!
To check the entire lineup of Pit Boss Griddles you can click here:
pitboss-grills.com/grills/gri...
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Excellent comparison brother! We’ve had so many ask for this, we will definitely send anyone your way to this video - great insights and comparison - like someone pointed out, the Pit Boss is the cook and cleanup with no fuss. Cheers brother!🔥🔥
I think we would all love to see your thoughts as well.
We just bought the Pit Boss griddle and I’m excited to have my husband use it!! Love your review!
Actually planning my outdoor kitchen and your reviews are VERY helpful! I'm undecided on the griddle yet.
Sounds awesome!
Regardless of race, religion, or politics, us fellas all unite when it comes to grilling and outdoor cooking! Nice video. Keep up the good work👍🏼 I have a nice portable 22" Blackstone griddle that includes a hood and a stand. I love it. In a few years, I might get a 4 burner from Pit Boss.
Want to add a griddle to my BBQ arsenal and was originally looking at the blackstone, but I really like the pitboss and i own a pellet smoker by PitBoss which is amazing thanks for the review
Blackstone does have a lid, and it hooks to the back. That may be a new feature, but it came with the one my son bought. Nice comparison.
Perfect demonstration Thank you
Nice Pit Boss. I really appreciate any grill that is easier to clean. Nice video.
Nice unbiased review. Thank you. I never knew about the Pit Boss brand and will look into it as I currently own a smaller intro model Blackstone. I love it but there is maintenance! Still, it cooks great.
Great review. I have the two burner black stone. Love it. Blackstone is a little more work. Griddling is just fun
Griddling is fun, will definitely be doing it a lot more on my channel.
Nice comparison- I do like the upgrades on the pitboss
Very nice review.
I am new to the market for a griddle. Have the Big Green Egg and a Weber gas grill that is on its last leg. This made my choice, the Pit Boss for the Weber replacement. Good video!
Awesome review! I guess that I am adding the Pit Boss griddle with my Pit Boss smoker!
The Pit Boss Ultimate griddle makes the best smash burgers! czcams.com/video/sOm3Dnge3n4/video.html
Gotta love that pic... LOL! Ya done good Sarge!
I feel like being able to use metal utensils is a pretty important for a griddle I wish pit boss gave an option for the ceramic coat or a cast iron top.. maybe even make a cast iron top available as a side purchase
Pit Boss makes griddles with pre-seasoned steel tops, so that's "one up" on the others, since you have to season them. Is anyone even making decent propane griddles with cast iron tops any more?
Likin' the Pit Boss griddle...great review! 👍
I’m really digging it! Can’t wait to use it to tailgate tomorrow! :)
very informative video thank you, this makes my decision easier - greetings from Vienna
Thanks Grill Sergeant. Great job.
Awesome review. new to this. Pitt boss is for me!
We have a 30” & 22” Blackstone. The 22” comes off the stand, then the stand folds up and is great to travel with and both have hoods.
My concern is over the years especially if you are making Philly cheesesteaks and other food where you chop it in the griddle you are going to crack the ceramic top. With the blackstone that costs the same mine came with the lid and use it the same way. Also came with 2 air fryers and a warming drawer. On the blackstone order matters when I am cooking something sticky like eggs I cook my meat first and use the oil from that. The lift off feature is nice but I am not cooking like that camping most of it is over the fire.
My amazing wife got me the freaking 5 burner Ultimate Griddle! I ended up buying the Pit Boss plastic spatulas so I could prevent damaging the ceramic. But man that ceramic coating is a beast!
What an amazing wife!!
@@GrillSergeant indeed she is
Our local Walmart still has the 36" Blackstone with the metal cover for $297. That's what I paid for ours and we love it. The Pit Boss is very impressive but I'm not a fan of ceramic / teflon coatings as they don't last very long and then there's the health concerns. Either way I will say that cooking on a griddle is a way more fun than a grill.
Love the video.
However you must have bought an older version of the Blackstone because I haven't seem one that comes without a fold over top in quite awhile.
I know the newer Blackstones also come with a trach bag holder as well.
I do love the lift off feature of the Pitboss, and lets be honest who would ever want to try and lift off that rolled steel even if you could do it on the Blackstone :) lol
I have had my Blackstone for over 3 years and will maybe take a look at the Pitboss way down the road when my BS bites the dust, but I don't see that happening for years and years to come.
Agreed. This isn't a true comparison.
Champ chef for me...they even have a foldable one which is too easy to carry around. You can't use steel utensils on the Pit boss the ceramic coating will eventually scratch and then your screwed.😮
My 36"blackstone has legs that fold up under it for transport. As far as the griddle surface goes I never have anything stick to it. I might use a tiny bit of butter a drope of oil or water depending on what I'm cooking. It's very compact for taking anywhere. I also have a grill top for mine. The pitboss legs didn't look like they folded up to take with you if you didn't have a place to put the top on
So you're saying if I really like cleaning my grills, carrying around a dome, and loading the whole cart and all into my truck before I go offroading I should get a Blackstone, right? [Pic of me clicking on your Pit Boss link frantically trying to buy yet another cooking machine......]. Great review Andrew. Seriously - thanks for making it both fun and informative!
Ha! Some people are so die hard Blackstone that I could see them doing this…lol
@@GrillSergeant like those Traeger folks? lol
Check out the 36in BS at Ace Hardware. That one has a connected lid. It was made to be sold exclusively from Ace Hardware.
Great review! I’m about to buy a griddle this spring for my backyard, still undecided but I’ve never liked non stick kitchenware, I like using metal tools on them, with proper heat and oil/butter nothing sticks, you also get more flavour. I can’t use plastic utensils when cooking, feels odd lol. The cleanup for the black stone looks a little tedious though.
Like the idea of throwing food on the Pit Boss whereas the Blackstone - needs conditioning. Like that with the pit boss goes portable. For outside I would have the Pit Boss - inside I still want the 17" Blackstone. This is so cool Andrew. Stay safe & take care of you all. Thanks for sharing eh:))
By inside, I hope you mean the E Series.
Pit Boss has really upped the griddle game👍
For real. I can now hang with the griddle pros! 😂
The fact that you can take pit boss with you if you want is a plus
I got the pit boss I and I love it!
Excellent vid. Thank you. Have you tested the 2 and 3 burner Pit Bosses??
Not yet but hopefully I’ll be testing out the Pit Boss Sierra soon.
@@GrillSergeant .. Nice. Thank you. One other thing.. I see all kinds of prices on Pit Boss griddles. Up to a couple hundred bucks difference. Have you found this?
How is the pit boss holding up? I saw another video where they did a 150 cooks and the top was worn out even though they never used metal utensils and followed the correct cleaning procedures.
I have a 28" Blackstone and at the end of the first year we got a lot of rain and I constantly had to fight rust and season it. Now I place the griddle top in a heavy duty garbage bag and bring it in. Since doing this I haven't needed to reseason and is a joy to cook on.
Great review! I’m switching from Camp Chef, which was great, to the Pit Boss.
Hi Grill Sergeant! New subscriber here. I just recently purchased a Blackstone so I could hook it up to natural gas because I read that pitboss was not able to. Do you know if the pitboss can hook up to natural gas?
I am leaning towards the pit boss but with a ceramic surface and using metal tools have you witnessed any chipping like a Teflon coating would do? Thanks
I have not.
I like to do cheesesteaks and I normally use a couple of metal spatulas to break the meat apart. I'm assuming that Pit Boss doesn't want you to use metal on there griddle?
I have a Blackstone but am definitely looking at a Pitt boss
So basically it’s the difference between using a nonstick pan vs a cast iron pan. I personally use cast iron pans for almost all my cooking, so I think I’ll go with black stone. Thanks for the comparison!
No problem! What do you like to make while cooking?
@@GrillSergeant everything! I have a lot of fun with cooking.
That's what I'm thinking. I hate using plastic spatulas and I'm to ruff on my cook wear for anything other than cast iron
i agree. tossed all my teflon, ceramic, etal years ago. i can cook a bad meal all by myself. don't need dow chemical help to poision me.
Blackstone is rolled steel not cast iron.
Nice comparison Andrew but already owning 3 Blackstones I stick with what I have. Especially my travel 28” that folds up and is portable.
Yeah but you also said you would never get a pellet smoker and look how that worked out. LoL 😂 Thanks for watching Kent! You taught me how to season my first griddle! 🍻
@@GrillSergeant Technically Mrs Dutch bought that pellet smoker, with my money……lol !
So I just got the 3 burner pit boss and I burnt it off for 15 mins as mentioned without any oil. I then put oil while it was hot and immediately burnt and cause a burnt spot and what looks like rust color. I let it cool down and wiped it. Did I screw up bad should I tray baking soda method ?
non-stick is great but how long will that last a year 2 maybe? plus how tuff is that coating
I would love to see you compare the Pit Boss Versus the new Loco Griddle
Those griddles look loco! lol I do like. the temp readings on the knobs.
Nice comparison. If i needed one id go with the pit boss. But i won the char griller flat iron 36. Yeah for me actually winning something. 😆 🤣
Great review, but you didn't speak at all about cooking utensils. I noticed you used a traditional, large, spatula on the Blackstone and a smaller, silicon spatula on the Pitboss. I've heard the metal cooking tools can really mess up the ceramic (non stick) surface. Is that true and a problem? If so, can you recommend some decent silicon products. I like to use the larger spatulas, tongs, etc when grilling and when it comes to the silicon versions they often seem flimsy or too flexible to me. I also like to chop some veggies on the grill while cooking like onions and peppers when making cheese steaks (like I see them do in my favorite sub shop or like a hibachi chef might do at a restaurant). Is this going to mess up the non stick?
nice video but like all non sticks, how long will the coating last huge IF.
Two questions
1. Did the Pit Boss come all dented up like their smokers?
2. What about leveling? Are there any adjustments so you're oil isn't running where you don't want it?
I agree the Pit Boss has some things going for it that I like over the BlackStone.
1. I ordered the dent free model 2. Mine is level but you can adjust the griddle top if the ground you are is not 100% level.
@@GrillSergeant so i can get a dented one? NICE! ive been watching the waltwins. they also agree this is pretty good griddle, and im new to griddle cooking, im going to get the sierra
GREAT video as always!
Love your channel name.
Sweet video. Pit boss all the way💪
Is there an oil recommendation for the ceramic? i want to use whatever is recommended for the cleaning and seasoning/upkeep, thanks
That's the whole point of ceramic: you DO NOT season it. Just use a good grade of hi-temp oil like avocado when cooking -- if you really need to use oil at all. I cook eggs on ceramic all the time with NO oil.
I would like to know taste comparison. Is their a difference in taste non stick vs steel?
You can tell it was a PitBoss commercial.
Why? Cause black stone didn’t win? lol
on the pit boss... im curious does the non-stick quality eventually wear off ?
Sweet shirt. Kinda like the macvsog camo
Can you use metal utensils on the pit boss?
The bummer is it's not available locally to my area so they raised the price and everyone that does ship is charging $100+ for shipping. Might have to wait for it to come to more local retailers. Nice grill though.
Check out Lowe’s just ordered my 599 plus free shipping
How would you make cheesesteaks or chopped cheese ? Is there some friendly griddle tools for pitboss ?
I talked with a Pit Boss rep about what tools you can use and they said they are not telling people to not use metal tools. So what ever works for you.
Pitboss makes utensils for their Ultimate ceramic line-up.
I'm still on the fence on which to buy, this would be my first griddle.
Blackstone has a better price by a few hundred bucks but ceramic might be better for my climate, very cold winter & humidity is high in the summer which beats the hell out of the steel on my bbq.
Can you use metal utensils on the Pit Boss or will it damage the cooking surface?
I use wooden utensils they work great
Walmart has the Blackstone 4-Burner 36" Griddle Cooking Station with Hard Cover for $325.00. Also I called Pit Boss and their 3 burner Ultimate $599 at Lowes is the exact same as the Walmart, Pit Boss Sierra, $397 Only difference is the color.
Lowes has the 4 burner for $599 www.lowes.com/pd/Pit-Boss/5013356375
3:14 WOW!
I knew you would like that movie magic :)
Hello. New to your channel. I’m wanting the new ceramic pitboss. But not really knowing what to get as far as 3 burner or 4 burner. There is not one video to find of the new pitboss 3 burner. Space wise. Just me and the wife. Maybe once in a blue moon we may have company over. We do some camping. Help grill Sargent. Needing info to what to do. Seems like 4 burner looks too big. And 2 burner looks to small. Heavy wise for traveling. Etc. leaning towards the 3 burner????????
I would actually prefer the 3 burner. But this was all Pit Boss had at the time. The 4 burner is nice but you will need 2 people to lift it off because of its weight.
The idea of lifting the Pit Boss up and taking it with you is almost enough of a bonus to go for it, however, my brother has one and I have a rolled steel top and I get a way better sear on my smash burgers. One other note, if you're not cooking your eggs in butter you ain't cooking eggs 😉.
Can you use metal utensils on the outbids without damaging the ceramic?
That’s what I’m told. But I have yet to try it.
On the Pit Boss egg fry I saw you use a metal spatula. Is that hard on the ceramic coating?
Hey John! Actually I used a plastic spatula on the Pit Boss. I’ve heard from other bbq creators that they won’t use metal utensils on a ceramic coating but when I asked my Pit Boss rep he said customers can use whatever they want.
@@GrillSergeant Thank you for the reply. I have Cusinart ceramic coated cookware and I've seen like when i use like a metal whisk I see scratches. That's why I asked. My only gripe is Wally didn't have the new 3 burner one in stock two months ago and I ended up with a 28"Blackstone. Dang. Tough to get another one on my limited SS income. Particularly when the new 3 burner at $399 vs the $227 I paid for the Blackstone plus the extra for the soft cover and another $90 for the hard cover for the Blackstone. Sorry for the rant. Thanks again.
@@johnmanthey2683 Yeah that new 3 burner looks sick! What do you like cooking on the griddle?
@@GrillSergeant I've tried breakfast a couple times. Still a work in progress. Got the bacon down pat, my eggs and hash browns still need more practice. Tonight I did some cod fillets. Again a work in progress. Too much seasoning and too much butter. I didn't get the crispy crust I wanted. I have a lot of things to try. It's all learning by doing tilI get it right. You guys on CZcams make it look easy. Not so. Timing is critical. Takes longer to cook potatoes than eggs. However, by watching I learn and learn more by doing.
@@GrillSergeant I do have one last question for you. The right hand side shelf will not fold down when the propane tank is attached, correct?
Can you actually control the heat on the Pit Boss?
looking for a new griddle. I notice on the Pit Boss people are using plastic spatulas. Is this because it has a ceramic griddle ? Should you not use metal utensils ? will Metal utensils scratch & ruin the surface ? Wondering how durable the ceramic griddle on the Pit Boss is ? The Pit Boss looks great with the extra features but need to know about the durability.
The Pit Boss does seem better all around but now I've found the air fryer as part of the Blackstone. I've been wanting an air fryer for a while so this seems to be a pretty good combination that might make me choose the Blackstone.
I want to have my griddle to also have an air fryer, a side smoker and a popcorn maker attachment. I want it to be a bbq Swiss Army knife. 😂
@@GrillSergeant oh- popcorn maker.. yes! :)
Is it recommended that you use plastic or non scratch cookware on the pit boss because of their coating?
Yes . I just can't picture making fajitas or stir fry with a plastic spatula
Silicon spatula
Is that your bedroom voice on that narration? lol Admittedly I'm a bells and whistles kinda guy. Holy sugar, was that that Gallery BBQ dude using that burger dome?? Are you using my bad boy lines now?? lol Nice job, fair review!
Those beads were a dead giveaway. They unlock my bedroom voice. 😂
Im going with pit boss
Can the lid come off on the pitboss
I like the non-stick top, but you are comparing the top of the line Pit Boss with the base model Blackstone. In the $500 range you can get a Blackstone with all of the same bells and whistles. Plus the Pit Boss is only 46000 btu where the 4 burner Blackstone is 60000 btu. That a big difference not mentioned in the comparison
Why are l all 4 burner Pitboss griddles hard to find now?
Have u tried the 2-burner Pit Boss? Thoughts?
Just ordered one. Awaiting arrival. Thanks much.
I hear you can’t use metal utensils with a ceramic top. My first purchase will probably go to the Blackstone. They have one with a cover that can close like the Pit Boss as well. 👍🏽
I use wooden spatulas and they work great
Check out the new Lowe’s blackstone griddle it’s more
Expensive I just bought one
And love it
How is the ceramic holding up? i've been hestitant worried about the longevity/flaking/chipping. I bought the pit boss ultimate today.....just got it all setup, spotted something that didnt look right, small spot, sure enough, its a brown/steel spot as the ceramic is chipped/flaked. . finger can feel the ridges. Its small, size of sharpie tip, but small or not, thats how it starts and will spread like wild fire. i hope its just exterem rare issue and i hope pit boss will take care of me. but still scary to see what might be ahead :(
I would call Pit Boss customer care.
@@GrillSergeant I did, the yare going to take care of me. just curious if others are having this issue and in the future, where i could change paths now. That ceramic coat is not very thick.
I don’t like how you can’t use metal utensils on the pitboss.
Other than that great review and side by side. Thank you.
I thought that was the case but my Pit Boss rep told me they are not telling people to avoid using metal utensils. So I guess I have to put it to the test and find out how durable that ceramic coating is. 😂
@@GrillSergeant any update on metal utensil use
@@jzuniga633 Pit Boss rep said metal utensils are a go.
ALSO -- REMEMBER -- - The Pitboss surface is not 100% ceramic (does not conduct heat and weighs a ton) It is rolled steel coated with a ceramic non-stick surface. Ceramic coatings lifespan is about 1-3 years. High heat is not a friend of any coating, it is recommended low to medium heat cooking to prevent damage.. Chipping can also be an issue. Hopefully, they are using lead-free ceramic coating I am sure they are if it's not coming from China. And MAKE SURE you NEVER use any METAL UTENSILS, scrubbing pads, cooking spray, abrasive cleaners, on the ceramic. Proper care is essential to prevent chipping from occurring; As with any ceramic cookware, if chipping has begun, you will need to STOP USING the cookware for food preparations immediately.. Ceramic non-stick surfaces are good to prevent sticking, but not as non-stick as you think, not as good as Teflon coating. If you could buy new surfaces "reasonably" every few years I might consider one. Maybe you can , I don't know. Also - Compairing it to THAT no hooded low-end Blackstone was kind of deceptive.
Where did you see the pit boss for 594
But you have to use plastic on ceramic or it will scratch and flake overtime?
You can use metal you just can go crazy with it
you can lift the Blackstone grill off, i have done it for tailgating and i have a cover that hooks on the back to cover the grill
Yeah, I can lift my grilltop off my blackstone but it won't do any good without the base. The pit boss lifts with the burners attached. He did give a very poor comparison by not advising of all the different Blackstone models that have lids and garbage bag holders...not to mention air fryers etc.
the paper towel holder on the Blackstone folds in
How about comparing with a cook on both at the same time to compare sear ability, flavor etc of say a steak. I'm partial to Blackstone where you get awesome sear and great flavor. I find non stick surfaces dont produce as good as cast iron or steel for flavor on steaks, hamburgers and chicken. The Sierra though I would think would do great for pancakes, grilled cheese, potatoes, veggies and other dishes that work great on a non stick pan or indoor electric griddle. my .02.
I know this isn’t pit boss but have you thought about getting the new pit barrel smoker? It’s the PBCX. It’s lot bigger than there original barrel. It’s 22.5 the size
Might have to check that out!
It’s basically a Webber Smokey Mountain
Cast iron will last Decades with simple care ….. gets pretty hot for searing as well. Much more versatile.
But the Blackstone is not cast iron 😂
I get your point but it's steel.
Drinking game every time you say "Bad Boy"
Will the pit boss surface scratch with metal utensils causing sticking spots?
Sounds like a video I need to make!
I’d appreciate that
A Pit Boss rep told you that using metal utensils was ok? Curious as to why that isn't mentioned on their website then? They only seem to have nylon utensils to sell. I wouldn't trust a company rep when it comes to an expensive griddle. I was going back and forth about which brand to get but have decided to go with the Blackstone. I'm not sold on the ceramic surface material and I want to use metal utensils /including knives without concerns about scratches, etc.
Yeah but can you use metal utensils on the pit boss? I noticed you're using plastic to protect the surface. I can't stand plastic because it melts
the Blackstone has a option for fold down top
Blackstone is the way to go, metal utensils are easier to cook with. My 36 has a lid and a garbage rack and foldable sides also. And much cheaper too
Yes price is a factor for me as well, 2 burner ultimate in Canada $799 and 2 burner adventure ready Blackstone is $248 🤷🏻♂️
@@Kenny_Edmonton I really like the 22 inch blackstone portable griddle. Clean up is not bad at all. Can use any utensils and no nonstick flaking off in the food.
Does pit boss griddle need special utensils? Ceramic looks like it could get scratched
So Pit Boss sells a Ultimate Griddle tool set. I personally use metal utensils I just don’t go crazy with it. 😂
I have the blackstone and yes it requires a seasoning process and is a bit harder to clean after cooking, however just like any ceramic coated frypan one the coating is worn out you toss the pan and buy a new one. What do you do when the ceramic coating wears out on the pit boss and it will you can not do anything to repair it ,food will start to stick to it and then you are back to using cooking oil on it. That’s why I chose the blackstone, Just my two cents,happy grilling
The million dollar question is how long will the ceramic coating last. Can’t wait to find out :)
i agree with you Larry. The Blackstone and others like it are just like a cast iron frying pan. Once the griddle is seasoned it will be as nonstick as any other out there. if it comes off you just cook some bacon and you're back in business.
@@stevev7760 👍 my Weber grill is covered up and sitting idle since I purchased a blackstone
At least it comes with a 5 year warranty. This is my question as well. Went ahead and pulled the trigger anyway.
@@jesparza007 I think you will be ok with it , the ceramic coating is way better then the old Teflon coatings just don’t use metal on it when turning meat or what ever you are cooking on it use plastic thongs etc and the coating should last a very long time
How long will the ceramic coating last 🤔
Sounds like I need to do a 1 year review 😂
Perhaps a 3 year review as I know my nonstick cookware loses its nonstick properties after repeated use.
My non stick pans lasts about to rounds of use with my teenager wonder how long that griddle will go 😂😂😂
I'll give it a year or two and see how the non stick surface holds up. Until them I'll stay in the blackstone camp
Stay tuned for my two year review then :) 😂 🍻
@@GrillSergeant can't wait. People like yourself help us folks make an educated purchase. 👍
@@poppaschlong2000 I try and help, but honestly I learn just as much from tips and advice from other fans of bbq that leave comments so it’s a win-win. The BBQ community on CZcams is the best!
I seasoned my new blackstone
Less that an hour I got to go with the blackstone
Can I use a stainless steel spatula?
I do.
another question..... why do people get upset you cant use metal utensils? do metal utensils make it easier to cook? do they make ur food taste different then nylon tools?? blackstone sells a 3 piece nylon tong and spatula set :)
Good question. I do most of my indoor cooking in cast iron and stainless steel. I still use silicone utensils. I don't do any chopping in my cookware. It buggers the finish. I use my cookware (indoors and out) for cooking -- not for a lot of chopping, whacking pseudo-showmanship. I have cutting boards for all my cutting. When the cutting boards get wonky, I throw them away and buy more. I never have cut marks, scrapes, or gouges in / on my cookware.
@@OliverLeveritt you sir are correct about the showmanship. Buggers it?are you from England?
@@MainahTony No, but I have used the term boogered / buggered up for decades. I pronounce it "boogered" (as in the snot variety) as opposed to the "bug" pronunciation. I have noted in the Pit Boss / Blackstone comparo comments that a lot of guys seem to feel that their masculinity is compromised if they don't use metal utensils. I believe in using the right tool for the job. It's just cooking is all it is. Why, even a GIRL can do it. LOL!!!
@@OliverLeveritt i agree. just the food :)