Taiwan Flaky Scallion Pancakes 葱油饼 w/ Ham & Cheese | Taipei Street Food Tour Experience 2018

[@mareecuree]

I really loved this when I went to Taipei and bought one, or two. It's tasty. Savory.

[@gauravs7147]

Looks so good! Any place in NJ that makes these?

[@humblerecipe7450]

Looks yummy like our chapati style but with a different flavor of ham n cheese.

[@vincentho3964]

I think it's more like ROTI-PARATHA ... looks good : soft and fluffy 👍
Greetings from Singapore.

[@santolify]

My guess, is yeast, baking powder, and green onion oil are what give it that light and airy result. Oh and high hydration.

[@Covertghost]

nah the dough is boiling water into flour, let rest and oil it and surface

[@anggaapriyanto1200]

Bahannya apa aja

[@Covertghost]

bro why does he tear them up before he serves

[@aiw3133]

葱抓餅或手抓餅.不是葱油餅。

[@user-mh3ez7sv5e]

😰
餅沒熟吧

[@sacredbell2007]

മലയാളികളുടെ പെറോട്ട യുടെ തായ്‌വാനീസ് വേർഷൻ ..