Simply Ming: Guest Chef Stephan Pyles

This week on Simply Ming, Ming is deep in the heart of Texas cooking with Chef Stephan Pyles, the "Culinary Dean" of Dallas! The theme is Texan cheese as we make homemade mozzarella and goat cheese cella. Chef Pyles then cooks up a Smoked Tomato Soup with Pan-Fried Mozzarella and Basil Crème Fraîche while Ming makes a Goat Cheese Crostini with Frisee Salad.(Episode 1324)

[@juneseglem7191]

I love to watch simple Ming shows

[@suecastillo4056]

Been a fan for years!! Thanks for teaching and showing your art to us !! Seems like ya just can’t cook without your tutorials and get real flavor! Grateful! Great guests also!!🙋♥️‼️

[@joanneganon7157]

Awesome show!
JO JO IN VT 💕😄

[@lancebaker1374]

Hey, Ming! "Texan" is a noun, NEVER an adjective. Texas is the state and also an adjective, so it is Texas cheese, not Texan cheese. You gotta learn the local language. Couple of other weird adjective forms: Michigander (not Michiganer) and Carolinian (not carolinan).