Recipes for Kala Chana, Matar Paneer, Mung Dal at TIFFIN PLANET Indian Food Delivery Kitchen, London
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- čas přidán 12. 03. 2020
- ✓ London Tiffin Service Documentary: I've been following the "Tiffin Planet" guys on Instagram for quite a while now so it is long overdue that i finally made a visit to record some kitchen cooking action.
In this video Head Chef Sunil kindly shows us how he makes his restaurant's versions of 3 different curries: a Punjabi Kala Chana Curry, Matar Paneer Curry and a Green Mung Bean Daal.
KALA CHANA CURRY (BLACK CHICKPEAS) RECIPE INGREDIENTS:
* Vegetable Oil (Tel)
* Boiled Black Chickpeas (Kala Chana) Pre-soaked overnight
* Salt (Namak)
* Ajwain
* Tumeric Powder (Haldi)
* Chopped + Sliced White Onion (Dungri)
* Whole Cumin Seeds (Jeera)
* Ginger and Garlic paste (Adrak / Lasan)
* Chopped and blended Tomatoes (Tamata)
* Garam Masala
* Cumin Powder (Dhana)
* Coriander powder (Dhania)
* Red Chilli Powder (Lal Mirchu).
* Turmeric (Hurad)
* Salt (Nimak)
* Onion sauce / gravy
* Water (Pani)
* Special Channa Masala Powder
* Concentrated Tomato Paste
* Dried Fenugreek Leaves (Kasoori Methi)
MATTER PANEER RECIPE INGREDIENTS USED:
* Vegetable Oil
* Ginger and Garlic paste
* Tomato Gravy
* Peas
* Red Chilli Powder
* Salt
* Turmeric
* Garam Masala
* Cumin Powder
* Coriander powder
* Onion Paste /Gravy
* Paneer Cubes (marinated in a Tomato Sauce)
* Dried Fenugreek Leaves
MUNG (MOONG) BEAN DAAL RECIPE INGREDIENTS USED:
* Dry Mung Beans
* Water
* Salt
* Red Chilli Powder
* Turmeric
MUNG BEAN TARKA:
* Vegetable Oil
* Cumin Seeds
* Chopped + Sliced White Onion
* Finely Chopped Garlic
* Salt
* Chopped and blended Tomatoes
* Garam Masala
* Coriander Powder
* Turmeric
* Red Chilli Powder
* Water
Served with the tiffin is a choice of Tawa Chapati (Roti) / Boiled Rice
Also being served up in the Tiffin on the day of my visit was:
Green Beans Masala and Palak Paneer.
I am in awe of the epic / fast & speedy onion Chopping skills that Chef Sunil has as seen at 3:24 & at 20:26
The "Master Head Chef" here makes it all look very easy, but it takes many years of practice and skill to get to this level of cooking.
As you probably know by now, we absolutely love Desi places like this, a place serving delicious restaurant quality, home cooked food; but at very affordable street food prices!!!
If you have any questions regarding their delivery service, regarding their opening times or menu, you can telephone them on: 07795492632 or 07886371131
Harmeet Harmohan Head Chef Sunil
Instagram: @tiffinplanetuk
Twitter: @TiffinPlanet
Facebook: @tiffinplanetUK
Web page: tiffinplanet.co.uk
A special thank you to Harmohan, Harmeet, Head Chef Sunil and all of the restaurant team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to do the videoing.
If you have any questions regarding their delivery service, regarding their opening times or menu, you can telephone them on: 07795492632 or 07886371131
Video recorded on Friday 17th January 2020 at The Indian Corner Pub / Restaurant located at: The Indian Corner, 16 High Street,
Stanwell, Staines TW19 7JS (Instagram & Facebook: @theindiancornerstanwell) - Zábava
They are cooking food exactly how you would Cook at home, albeit in huge quantity.
Thanks, Sir again for bringing a wonderful video.
This is how you cook good old fashioned Punjabi food !!!! For once someone has done it justice 👌🏼
Tiffin Planet would be on my speed dial if I was near Hounslow. Dig those onion chopping skills.👍
I live in hounslow East but never seen it .thats my fault though I ve been to a afgani rest in hounslow central for afgani pillow rice
Wonderful. God bless the entire team for preparing food for so many people.
🙏🏽
Forget French, Italian, Chinese whatever Indian food is the best
All the curry meals look sensational and Thank you, for another great vid :-)
Really liked this video. Lovely food and fastest onion slicer I have seen.
Use a food processor .. faster. Why manual cut.
I love indian food btw .. best clean vegan .. simply heaven
Great insight to a skilled chef and kitchen. Once again a very interesting food video.
Wow pure punjabi food 🙏♥️
Very nice video thanks sir ✌
Wooow fantastic 👌👌👏👏👏😍thank you for sharing wonderful video👏👏👍👍
Very Nice Video Thanks Sir....
Very good discipline and team work.
Very nicely made! 👌👍🤘🤙👑
Thumbs up 🎉🎈🎉
Hard work,food must be tasty.
Saras video
Goooood
Thank you for watching 👍🏼
Good to watch this video. But why you are using White colour Onions . Normally we use Pink ones.
Traditional Indian brand cooker in UK's kitchen Hawkins
Nice
what a nice man
Lovey channel very helpful vedios
Thank you. 🙏🏽
Lipsmaking dishes 😋😋😋
👍🏽
How to remember which paked inside masala panir or palak panir for delivery man becoz it's allrrady been packed so how to introduce tafif where to ship and how to ship perfectly
Try food processor for fast chopping, grinding etc
👍🏼
Hi. do peole keep the tiffons or do you return the tins..just wondering
Have you found out when cooks decide to use Cumin or Coriander seed vs powder? What’s the difference and when does one make more sense than the other (and when should you use seeds and powder together)? Just curious after watching so many of your videos.
I think the powder can be more subtle and the whole seeds give more cumin taste every time you bite on a cumin seed.
Some day u will shoot in my restaurant I hope ❤️
Brother, what's the name of your restaurant & where is it?
If can serve food at blackpool city in u.k.🎉
💚
Making food is easy for us but packing and distribution work is too much difficult.
Sir adress please with Post cord
Restaurant located at:
The Indian Corner, 16 High Street,
Stanwell, Staines TW19 7JS
Do they deliver the meals cold?
Nambar bolo
It's in the description below the video