Birthday Cake (with mascarpone whipped cream frosting)
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- čas přidán 2. 01. 2017
- Facebook page: / belmerlion
Associated with Bonding In The Kitchen: / @bondinginthekitchen3476
Lemon sponge recipe: • Lemon Sponge Cake
Frosting Ingredients:
250 grams mascarpone
80 grams powdered sugar / icing Sugar
500 grams whipping cream 40% / double cream
Mango Glaze Ingredients:
3 sheets gelatine (5 grams)
50 grams water
150 grams mango puree
120 grams fine Sugar
3 tablespoons honey
Hi Michael, You are genius! I am sure you have a good heart too as you are so generous to share all your recipes with us, not many people are willing to do this. I have been cheated by many fake recipes, wasting my time and ingredients! Thank you Michael!
💞
What a clever and foolproof way of getting flat smooth cream icing!! I have not seen this method anywhere else. Thanks Michael!!
Was looking for that perfect frosting, all your receipies are such a pleasure to watch as well as try. Loads of love and thankyou
Joy..❤
I love that he doesn't talk. So many chefs talk and talk...
yeah youre right its like watching movies during charlie chaplin time,but if you are demonstrating something you need also to talk so that audience can understand well, specially in baking ,if you buy a book for baking you cannot do the same as they shown in picture/ because they dont include the technique for ex, the book doesnt say dont open the oven withien 30 min specially for chippon or sponge cake etc, result the cake doesnt rise up
Romeololo andrade some cooks in here talk like you say and are very informative and not annoying, Chef John and Joseph Thomas are two of my favorites. But you will notice that there are now more and more talented people like Michael Lim who are so skilled at their craft that they can demostrate it without speech. Home Cooking Adventure is another channel that does speechless demostrations =)
L S I second agree with you !
Low tide make sponge cako
+Romeololo andrade
Micheal is better off just like this. *NOT TALKING!*
The more you talk, the more you unnecessarily expose yourself to *airheads!*
Finally a beautiful delicious cake that isnt tres leches thank you .
wow this looks amazing!!!! 😋😋😋😋
I am watching this video until my sponge cake is baking .
Always ,Thank you so much 😄
So so relaxed when I'm watching micheal bake ummm lovely 😘😘
Made the mascarpone whipped cream frosting today n it was perfect. Will make all your recipes one by one. So far this is the second one I m trying n obviously turned out too good.
Thank you Michael lim 🙂
Nothing to say just wonderful 👏🏼💕
Dearest Michael, I have to say that your cakes are sinfully delicious looking and once my kitchen is done being renovated, I will have your cakes baked every week, we’ll probably twice a week. I do fear that my Doctor may get upset with me for gaining weight although, I know he won’t mind it at first but two cake desserts per week does put on the calories. Oh well 😔Thank you for your beautiful recipes and I wish you Happy Baking!!!
I can not wait to make it ...Thank you Michael....
فكرة جديدة وجميلة في تزيين الكيك ...والله مبدع...سلمت يداك👍👍👏👏
Thank you. 😊
Hands of gold !!!
good work man I'm impressed.
I love all of your recipes (: I'm not a fan of american style cakes (too sweet) I like the European style cakes more like this one. Very happy to find your channel!
I am glad you like it. 😊
The cake was made with full of love....I am going to make this for my mum birthday tomorrow, thanks...
thanks for replying Michael, you are cake perfectionist🎂
Thank you so much i have your recipe for sponge cake and i am going to try this one
I love the way you demonstrate your receipe.👌👌👌👌👌
Your techniques are the bomb!
Amazing!!!!
Fabulosa torta, gracias,!Provocativa.! Saludos desde Venezuela 🇻🇪👍👏😊
i am from iran , and i am happy found here , i did downloand some your video , thank you
perfectionist 🌹cake man of the world 🌹God bless everything to you mic..
Thanks. God bless you too. 😊
Michael Lim 🙏🙏🙏🙋👍👍👍👌👌👌👏👏👏👏👏👏🌸🌷🌹🌻🌺🍀very very good. tnkiyu veri mach
❤thank's for ur recipe
Bravooooo!👏🏼👏🏼👏🏼👏🏼👏🏼
Lindooo!!
Belíssimo mesmo!😋
BUONISSIMA E BELLISSIMA !!
You are awesome! Thank you for sharing💕
Wow love it
oh my god, thanks very much for your videos I simple love them. Greetings from Latin America. I love asian bakery, is the best!
Thank you and greetings from Belgium. 😊
Hi, awesome recipe! Can I use Cream
Cheese to replace mascarpone? Also, can you make another frosting/ icing recipe that's light and good for piping flowers? Thanks!
Thank you for sharing your wonderful cake decoration style. :)
Amazing 😉
Thank you very much, this is the art and good taste that I always wait recipes I wish you every success and luck
Wish you success too 😊
Hello, delicious recipe! Can I make this Mascarpone whipped cream about a day ahead of time?
I like how he's a silent Teacher...I gain a pound just watching his video video's, I'm not a sweet eater, watching this makes me want to bake up a storm...do yo thing boy.😆
Beautiful!👍
Hi Michael just wondering how long will this frosting hold in room temperature and will we also be able to pipe a flower with this ?
Awesome
You are the best 👍🏻👍🏻👍🏻
Excellent job congrats
Se ve muy delicioso, disculpa mi ignorancia, ¿la fruta que lo adorna que es?, gracias por compartir tus recetas, saludos desde La Paz, B.C.S. Mexico
Hi ! Michael,I don’t have a gelatine like the one you use,can I use the brand Knox gelatine,if yes,how many grams and how to use it,do I need to melt the gelatine powder before to put it to the mango,hope to hear from you soon,many thanks.
Bravo, super, thank you for sharing your great recipes and videos with translating to English 💯👏👌💜
hi Michael i love this cake but i have a question how can i make plain glaze that will be clear? Thank you
Talk or don't talk doesn't matter. Everybody different. Thank you so much ❤️😊 for your recipe.
Спасибо большое Вам за крем и бисквит лимон, тортик просто очаровал всех. Нежный, вкусный 🥰🥰🥰🥰🥰
Love that step by step no rush baking technique
Thank you for the sharing the receipe
Love your techniques, make life much easier. Thks for sharing! Happy New year 🎇🎇🎇
Happy 2017 😃😃😃
me gusta mucho tu trabajo, excelente, he hecho algunos de ellos y créeme me dejan muy satisfecho, se k a lo mejor no me vas a entender, peto yo creo k hay k reconocer el trabajo bien hecho de las personas, saludos desde Chihuahua México
Greetings from belgium, chihuahua Mexico. 😃
That's beautiful. Does mascarpone frosting wilt?
Hello, would you tell me a recipe for the best coffee frosting, thank you.
Yummm super 🙏🏽🙏🏽🙏🏽👍👍👍👍👍
Thank you for your reply 👍🇲🇺
Beautiful
MashaAllah awesome 😍
😃😃😃
Superb!
My Friend look delicious!
Thank you. Happy 2017. 😊
wow wow
looks delicious
Thank you. 😊
Hello Michael
Just one quick question can we use agar agar instead of gelatin if yes then what will be the quantity of agar agar
عاشت الايادي 👍👍👌👌👏👏😋😋💐💐💐🌷🌷🌹🌹
wow i wanna try to make this yummmmmy!
😊
Hi I need your advise, I did the same frosting but turns out to be runny. thank you
very nice thank u
Hi Chef, if there is have leftover frosting how long it can stand on the fridge? Is it better to put it in the fridge or freezer?
I love all Ur recipe's it's very simple n tasty Yummmmy...........😘😘😘😘😘😘😘
Thank you. 😊
THANK You...
Thank you for sharing the recipes😉
You are welcone. 😊
Recepti su vam odlični samo na koliko ste dijelova prerezali biskvit.Pozdrav iz Croatije 👏👏
Hi, Michael. The whipping cream that you use in this video is a non dairy OR dairy one?
LINDO!
beautiful cake ..😍
Thank you. 😊
حلوة كتير تسلم ايدك
Thank you so much love you❤❤❤❤❤❤❤❤
Un grand merci pour vos efforts
Thank you. 😊
stp michael lim Recette du biscuit joconde pour opera
Michael Lim brownies
Hi Michael, may I know what pipping tip are you using? TIA
I like ur all vedios....😍😍😍
I want to make this so bad but I’m nervous because I heard that if u mix mascarpone for too long then it’ll become grainy in texture. Did that happen to you at all when you ate it??
This is :-*
God bless you even more boy!
Thanks. God bless you too. 😊
thanks for the reply sir
Nice 😍😍😍
S it compulsory to add double/whipping cream?
Would you mind to let me know,where I can buy mascarpone?
How to make this stable on humid weather?
Hola buen día espero ayas tenido una feliz navidad y q tengas un gran año. Se ve sabroso DIOS T CUIDE Y T PROTEJA AMIGO.
Thank you. Merry Christmas and a happy new year to you too. God bless you. 😊
انت شيف اكثر من رائع ياريت تحاول تعملنا وصفات حلويات شرقيه
Will cream cheese work for this recipe instead of mascaporne cheese??
🍰yummy
Wow...eager to try this recipe.Happy New year Michael.
Happy new year Thanga. 😊
Hi... please suggest the nozzle size for this swirls
Very nice
Nice👌
Happy 2017! Beautiful cake! Tks for sharing.
Happy 2017 😃😃😃
Na urodziny jak znalazł👏😉
روووعة
Please guide me my daughter birthday is coming which bake and frosting
hey can you please show us Swiss meringue butter cream recipe.... waiting
There's a very good one at the Chanel prepy kitchen.
هدا رائع إبداع ودوق