राजस्थानी पानी वाली मिर्च का अचार - कांजी मिर्ची | Green Chilli Pickle Recipe

#RajasthaniPaaniWaliMichKaAchar #rajasthnipickle #mirchkaachaar
राजस्थानी पानी वाली मिर्च का अचार - कांजी मिर्ची
लिखित रेसिपी के लिए क्लिक करें
www.foodzlife.com/post/rajast...
Welcome to our channel! In this video, we bring you a mouthwatering recipe of Rajasthani Paani Waali Hari Mirch ka Achar, a delightful combination of spice and tanginess.
Hailing from the colorful state of Rajasthan, this special pickle is made with fresh green chilies that are stuffed with a flavorful blend of spices and then soaked in a tangy solution. It offers a burst of flavors that is sure to excite your taste buds!
Our recipe tutorial takes you through each step, making it easy for you to recreate this traditional Rajasthani dish in your own kitchen. We provide clear instructions, along with helpful tips and tricks, ensuring your cooking experience is enjoyable and rewarding.
Not only is this paani wali mirch ka Achar packed with flavors, but it also offers several health benefits. Green chilies are known to boost metabolism, aid digestion, and enhance blood circulation. The spices used in this recipe add an array of nutritional goodness as well.
Whether you're a spice aficionado or simply enjoy a zesty pickle, this Rajasthani Paani Waali Hari Mirch ka Achar is a must-try! It complements a variety of Indian meals, adding an extra kick to your plate.
#paaniwalimirchkaachar #chillipicklerecipe #greenchillipickle #RajasthaniFood #MirchKaAchar #IndianFood #SpicyDelight #TangyFood #FoodLovers #Foodies #FoodGasm #FoodPorn #FoodPhotography #FoodBlog #FoodieLife #Foodstagram #FoodLove #FoodAddict #FoodInspiration #FoodieGram #HomemadeFood #AcharRecipe #SpicyFood #TastyDelight #foodzlife #foodzlifepicklerecipe
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Recipe Type: Pickle
Preparing Time: 30 minute
Maturing Time: 3 days
Ingredients
200 gram green chilli/हरी मिर्च
2 tbsp mustard seeds(बनारसी राई)
1 tbsp fennel seeds(सौंफ़)
1 tsp fenugreek seeds/मेथी दाना
1/4 tsp cumin seeds/जीरा
1/4 tsp asafoetida/हींग
2.5 tsp salt/नमक
2.5 glass of water/पानी
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Playlist:
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Happy Cooking
Thankyou

[@junabhatt1698]

Beautiful dish diiii super duper👏👏👏👏👍👍👍👍👍👍❤❤❤❤❤❤❤🙏🙏🙏🙏🙏

[@FoodzLife]

Thank you so much 😊

[@shakupatel9305]

Very nice my kind of pickle

[@FoodzLife]

Thank you 😊

[@zulekhakhan5123]

Yammy , very testy , banana padega .

[@FoodzLife]

ji jarur banaiye. shukria 😊

[@diviyanshiaggarwal2950]

Yummy mujhe bhut passend hai ye achar

[@FoodzLife]

Thank you so much 😊

[@lokeshsingh4121]

Ye mirchi or thundi roti or dahi❤

[@beyond_the_foodie]

I was planning to make chilly pickle and I came across this video... Thanks a lot for sharing the recipe.

[@FoodzLife]

Please try and share your feedback too. Thank you so much.

[@user-dr4ku4yf1p]

Delicious soooo yummmmmmmmy

[@FoodzLife]

Thank you 😊

[@MARK-yk6dj]

Thanks for this amazing recipe.

[@FoodzLife]

Most welcome 😊

[@florentintise]

That looks delicious 😋

[@FoodzLife]

Thanks a lot 😊

[@sujaytewary9676]

Must lagta hai

[@FoodzLife]

Dhanyawad.

[@beenapant248]

👌👌👌👌👌

[@FoodzLife]

Thanks ❤️

[@harpreetkapoor130]

Please make a video or shorts on difference between mustard seeds (moti aur chhoti ) and uses of both

[@FoodzLife]

ya sure 👍. Thank you 😊.

[@MeenaBarupalvlogs]

शानदार👌👌

[@FoodzLife]

Thank you

[@laxamisakarwal1958]

So healthy n tasty❤

[@FoodzLife]

thank you

[@sonuvinodofficial9325]

Such me delicious hoti h

[@FoodzLife]

Hanji...Thank you so much😊

[@LokeshGujjar505]

❤

[@FoodzLife]

Thanks

[@neetachouhan5784]

Superb

[@FoodzLife]

Thanks 🤗

[@reenagupta779]

😋😋😋

[@FoodzLife]

Thank you ❤️

[@Kiran-rp8sb]

👌👍

[@FoodzLife]

Thank you ❤️

[@athensmajnoo3661]

Very good explanation 👍👍

[@FoodzLife]

Glad you liked it!

[@namastebharat007]

Tasty pickle recipe

[@FoodzLife]

Thank you so much

[@radharukmankirasoi]

Super recipe

[@FoodzLife]

Thanks a lot 😊

[@vaishaliganvir7731]

👍

[@FoodzLife]

Thank you 😊

[@MaheshLakhara-uk7mb]

😂 maga aa gaya mast hai❤

[@FoodzLife]

Thank you 😊

[@reelofheart]

Very nice pickel

[@FoodzLife]

Thank you so much

[@seemachaudhary2754]

Best

[@FoodzLife]

thank you.

[@pradeepjadhav5700]

Thanks

[@FoodzLife]

Welcome

[@satyanarayansharma270]

Nice.

[@FoodzLife]

Thank you 😊

[@spjagatsingh1771]

Good.

[@FoodzLife]

Thank you ❤️

[@rinkuchatterjee475]

कल ही बनाउंगी

[@FoodzLife]

जी जरूर बनाइयेग। धन्यवाद 😊 ।

[@hargovind5801]

Very nice 🙏

[@FoodzLife]

Thank you 🙏

[@S-series1977]

Wow 😮😮😅😅😅😊😊😊😊

[@FoodzLife]

Thanks

[@dreamtobeasoldier9397]

very very nice

[@FoodzLife]

Thanks a lot

[@swatiarya3093]

Vow

[@FoodzLife]

Thank you 😊

[@pratimasahay4154]

Lal mirch ki aachar bathaye

[@FoodzLife]

jaldi hi naya video upload karenge.
Tab tak ye recipes dekh len please..thank you.
1st recipe~
czcams.com/video/fefpwKPjpGI/video.html
2nd video-
czcams.com/video/0YTeB2wZT-k/video.html

[@shrichandbharti7327]

Nicki

[@FoodzLife]

Thank you ❤️

[@shanthiganesh5374]

Kithna din tikega this pickle

[@FoodzLife]

Ek se dedh hafte fridge me

[@sushilayadav5703]

​@@FoodzLifeaapne kaha hai ki 5 se 6 mahine chalega ye achaar.

[@FoodzLife]

@sushilayadav5703 hanji fridge me rakh kar aap esko estemal kr sakte hin but ye achar taza hi banakar khaya jata hai. finish ho jaye to dobara se bana len.

[@jyotieedubey6569]

Salt?

[@FoodzLife]

Add kiya hai. Thank you

[@aadicricketj4]

00"

[@AnuradhaSingh-xt9lc]

Pani wala Gajar Ka Achar bataiye

[@FoodzLife]

Ji, sure pani wala gajar ka achar
czcams.com/video/ePSC9xgh-40/video.html

[@user-hw1ok1mm5m]

Aachar ki doctor 😅

[@FoodzLife]

😁❤️🙏

[@pradeepjadhav5700]

Thanks

[@FoodzLife]

Thank you so much 😊