Madam khadar wali ji told ferment ambali to the tune of timing of curd formation i.e. 4 to 5 hrs but u r telling to ferment whole night which one is correct?
Jitana time curd tayar hone me lagtahai utanahi time ambali banane me lagtahai To aap dhekhana aapke yahape kitana time me curd tayar hotahai Jahapar climate dhanda hota hai vaha jyada time lagtahai jaha garmi jyada hai vaha ka time lagtahai Mere yahape mai puri rat lagti hai yane 8 ghanta lagatahai
Thanks for your question Jab ham milet ko 8 se 10 ghanta bhigate hai uske bad use pakate hai pakne ke liye 20 se 25 minite lagte hai fir use mittike bartan me kapada lagakar bandhte ahi ( jitana time aapke yaha dahi jamne keliye lagtahi utana time use kapade se bandhkar rakhna hai) fir vo dahi jaise jamjata hai Mere yaha 8 se 9 ghanteme dahi lagjata hai Jab ham 8 se 9 ghate bad kapda kholte hai tab 1 ghante me use finish karna hai
This method is exactly identical to the method shown by Dr. Khadar valli - the millet man of India. This is whole millets amblai and not flour, so it is suppose to be like this only. If you want you can make it more wattery.
This method is exactly identical to the method shown by Dr. Khadar valli - the millet man of India. This is whole millets amblai and not flour, so it is suppose to be like this only. If you want you can make it more wattery.
perfect
Very well explained
Very nicely explained. Pls share more millet recipes.
Mem mornig me banakar sam tak kha sak the hai
Nahi khasakte 1ghanteme khana hai
Madam khadar wali ji told ferment ambali to the tune of timing of curd formation i.e. 4 to 5 hrs but u r telling to ferment whole night which one is correct?
Jitana time curd tayar hone me lagtahai utanahi time ambali banane me lagtahai
To aap dhekhana aapke yahape kitana time me curd tayar hotahai
Jahapar climate dhanda hota hai vaha jyada time lagtahai jaha garmi jyada hai vaha ka time lagtahai
Mere yahape mai puri rat lagti hai yane 8 ghanta lagatahai
Madam soak to 10 hr karna ye to theek hai
Lekin boil yani pakane ke maximum kitne time tak khane yogya hoga ?
Thanks for your question
Jab ham milet ko 8 se 10 ghanta bhigate hai uske bad use pakate hai pakne ke liye 20 se 25 minite lagte hai fir use mittike bartan me kapada lagakar bandhte ahi
( jitana time aapke yaha dahi jamne keliye lagtahi utana time use kapade se bandhkar rakhna hai) fir vo dahi jaise jamjata hai
Mere yaha 8 se 9 ghanteme dahi lagjata hai
Jab ham 8 se 9 ghate bad kapda kholte hai tab 1 ghante me use finish karna hai
Pisahuwa milet Kaisa HOTA ha mam
I think..Ambli should be in liquid form...it should be drinkable...pls confirm it...I may be wrong
This method is exactly identical to the method shown by Dr. Khadar valli - the millet man of India. This is whole millets amblai and not flour, so it is suppose to be like this only. If you want you can make it more wattery.
This method is wrong. Ambali should be drinkable and not Eatable..... Better use flour or sooji(millet rawa)
This method is exactly identical to the method shown by Dr. Khadar valli - the millet man of India. This is whole millets amblai and not flour, so it is suppose to be like this only. If you want you can make it more wattery.
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