Parisian Gnocchi
Vložit
- čas přidán 26. 08. 2024
- Gnocchi is one of Babe's favourites, so I made her Parisian gnocchi with butternut squash, sage and pine nuts. This dish was made in partnership with @TupperwareAustraliaChannel using their stainless-steel Mastro Cookware range. If you're in need of some new stainless-steel pans that are oven-safe and easy to clean, you can use the code ANDY15 for 15% off ANY full-price items at www.tupperware.com.au #ad #sponsored #tupperwareaustralia #mastrocookware
Ingredients
- 250g flour
- 350ml water
- 40g pecorino grated
- 170g unsalted butter
- 5 eggs
- 1 tbsp salt
- 2 tbsp seeded mustard
- small bunch parsley, finely sliced
- 2 tbsp olive oil
- 1/4 butternut squash, diced
- 2 tbsp butter
- 20g pine nuts
- 10 sage leaves
Method
1. To make the gnocchi, add the water, butter and a pinch of salt to a pot and bring to a simmer.
2. Then add the flour and whisk until you have a smooth paste.
3. Turn the heat off and let the pot sit for 5 minutes to cool slightly.
4. Add the eggs one at a time, whisking until smooth after each one.
5. Once all the eggs are in the dough, add the parsley and mustard, and mix well.
6. Bring a large pot of water to a boil, add the dough to a piping bag and pipe in the dough cutting every 2-3cm. Once they float to the top, let them cook for 3 more minutes before removing them. Drain and place onto an oiled tray.
7. Sauté the butternut squash in olive oil until tender. Remove and then add some more olive oil and the gnocchi to the pan. Once you have some colour, add the butter and let it brown.
8. Next add sage leaves, pinenuts, and squash back to the pan and finely the rest of the parsley.
9. Serve and enjoy!
andy with babe: "oh yum 😍"
andy with mitch: "basic mitch 😒"
he's mitch overall
Cause Mitch ain't givin him the name....he would be like "somethin from Paris"
She knows Andy's caliber
@@drsouptikb Uhh uhmmmm that's....yeah....uh huh
Babe: *knows exactly what she wants*
Basic Mitch: anything you make is good, man, decide for me. I'll ask for something simple, and I'm sure you'll find a way to make it extra fancy and exotic.
So Andy will save Tupperware 😅 he‘s their last hope
Lol I was thinking was that an ad for Tupperware as well 😂…. That pan does look nice though 😂
@@Badabingbangit was an ad. if you check the description he said this video was made in partnership with Tupperware
That pan looks awesome. I wonder if itnactually is though
First thing I noticed
wait /gen they're flopping? in where i live, kids still using their tumbler to bring water to school, also their lunch boxes.
this woman is living her best life
so is the man, he's got a woman who knows what she wants to eat the first time she's asked!
Sitting on her phone all day while he cooks, not really.
@@sup4chansuper original joke hun
@@FlapjackRyeah because a 30 second video means you know their whole life
This is just a video 😂
Andy is the guy who cooks whatever babe wants, without complaining. Mad respect man😂
Well, it's not like they just do these at random... :p
Anything for views and subs. I imagine v soon (if not already) you'll have mad respect for all YT channels.
The way you take care of “Babe” is an inspiration for and example to us all.
I’ve never seen the piping bag technique, I’ll have to try it
So you've basically not seen anything cooking-related then, this technique is among the most basic ones in cooking for many uses ?? Basically what you're saying is "oh you make a knot to tie your shoes? I should try that!"
@@Yaumyt gnocchi is traditionally made by making the dough, rolling it out into long cylinders, cutting it into dumplings, and rolling it on a gnocchi board to create more surface area for sauce to stick to. The technique in the video skips almost all of the tedious parts of making gnocchi, which I’ve never seen before. I’m not shocked to see a piping bag used in cooking, I’m intrigued that it can be used for making gnocchi. Even if this was the very first example of cooking I’ve ever seen, so what? No point in being a condescending asshole.
@@Yaumyt what bs u spouting. Piping bag is more often used in bakery/pastry related stuff. Dont be such an ass just because someone is new and dont know every single tools in existence regarding to cooking
@Dogrr Do you need to be rude to people on the internet for no reason? What do you gain from that comment?
Maybe they're new, maybe they aren't, maybe they're from a different cullinary tradition. Calm yourself my dude.
No no no, any gnocchi are made with spoons. 😄
Babe is a living epitome of food dictionary ❤
I love the diversity of cuisines showcasing on this channel. Thank you for your efforts!
Not sure if it was intentionally but I really appreciated the “gn-yum” at the start 😂
Haha! I thought he said gnum, too. I had to rewatch because I was sure of it. Made me chuckle.😂
Hahah amazing !!
“Hey babe, what do want for dinner?”
“Tupperware Gnocchi!”
“Oh yum!”
Proceeds to eat dinner during the day
I didn't know this existed. It looks delicious.
@Mr Vinegar I never met a Gnocchi that didn't involve a potato
@Mr Vinegar I did have gnocchi, what surprised me that he added other ingredients to the gnocchi dough(?), which I've never thought about, even if it looks so obvious now that I think about it.
@@justarandomperson4237 agreed. And I like the addition of spices/herbs and mustard but I wonder if it’s viable with normal potato dough.
@@justarandomperson4237 What he used is a "pâte à chou", you traditionally turn it into either something savory (like gougère by adding cheese) or mostly something sweet like éclair for instance
No it doesn’t
Looks delicious. Never had butternut squash in gnocchi
It's also a great sauce for gnocchi if you blend it with some caramelized onion and garlic.
I couldnt fugure out if it was squash or sweet potato since gnochi is usually made with potatoes
@@Userxyz-z2d Recipe in Description definitely says squash, and Pecorino in the Gnocchi
Butternut sqaush is a suprisingly good match with many things
I love this man and how much he loves his wife and cooking for her ❤ Respect
Thank you for sharing Andy and Babe have a blessed day stay safe and healthy. Love gnocchi yummy. 🙏❤🙏❤🙏😋😋😋
The piping bag is an awesome idea! I love making gnocchi but I hate getting my hands all messed up. Using the piping bag is so much cleaner
Thanks Andy!
Noooooo, we need the fridge scene
Oh wow that's good product placement. I was really surprised, I thought Tupperware only did... well, tupperware!
As a half german half italian i am relly proud of the Tupperware but super confused why there are no potatoes in something that is called gnocchi😅
Your Italian but haven't heard of Roman gnocchi?? It doesn't have potatos in it
@@resoleccaWell the definition of gnocchi says its an Italian dumpling made from potato so….
U can’t really call it gnocchi at that point. Parisian Dumplings (with a gnocchi-like shape) would be more accurate here.
Yes. You’re on the internet. Pedants are abound.
@Pinko_Band that still doesn't explain Roman gnocchi, which DOESNT contain ANY potato, AND Is called gnocchi so, check mate
Around 300 BC Roman soldiers started building cobbled roads and marched for their dinner, gleaned what they could find along the way. The farms they 'visited' had stores of grain not potatoes, the Spanish brought potatoes to Italy around 1600. This is an ancient recipe that was made from anything that was at hand, any oil fat grease or butter, anything that could be made into flour or pounded into paste, any veg, herbs and spices plucked along the way, and guarded stores of precious salt & pepper .... and the occasional stray chicken or wild boar. Filling, stick-to-the-ribs road building food. I think later some thrifty italian mama tried it with leftover potatoes and a new taste sensation took the lead. The potato gnocchi recipe probably traveled thru the Baltic & Slavic countries up to Russia. Both ways it's a very popular middle European peasant dish.
The cookware is so preeeettttyyyyy 😍😍😍😍
I swear Andy knows how to cook everything
Thanks for declaring your sponsorship😊
This looks wild tasty
Im so glad my wife only asks for instant noodle or omelete
Beware of men who know how to cook then 😂
That looks bangin!!
Yummo!!!!
Babe be looking on Google for the most absurd dishes, yet Andy pulls through
That looks so delicious!!
Looks wonderful chef!
Amazing as always!!
Try cepelinai next!! Babe will love it
That looks amazing.
Great the recipe is back! Thanks.
I had never heard of that dish before, but looks interesting. And a "pâte à choux" being good no doubt the recipe will be good too.
I’m Parisian and i didn’t even know the Parisian Gnocchi existed 😂
منم ندیدم
I m italian and me neither
Is it the add-ins to the dough that make it Parisian?
@@Smurfette146 And the fact they're not made with potato? XD
The original parisian gnocchi don't have herbs, just choux pastry with a little bit of cheese, so very different from gnocchis that are pasta dough with mashed potatoes in it ^^
I think it’s the fact that gnocchi Parisienne is basically poached pate au choux with cheese added that makes it “Parisienne” rather than any particular association with Paris itself
Looking good chef, who knew a different style gnocchi 😊
anyone can bastardize food
Babe eats like a Queen
Thanks Chef Andy!!! I've been wanting to find this recipe of gnocchi once I had at restaurant nearby eiffel tower. Now I know it's called Paris gnocchi. Great videos by great Chef!!!
Oh Andy! Your the best, and Babe too!!❤
Hey Chef, love your videos, short and long. Have a good one.
Sooo Class ! Best on the net
Holy heck that looks good.
SO YOU ARE TELLING ME you can add any herbs and seasonings you want to Parisian Gnocchi??? Game changing
Strictly speaking you can add anything you want to anything as long as you draw a distinction between what is your take on the dish and what is traditionally contained in the dish.
In this case parisian gnocci is defined by the use of choux dough and cheese rather than potato, so strictly speaking the herbs he added are essentially a spin.
Love that you dont use music in your video’s so clean en well cut
You never cease to amaze, Andy! I really enjoy your videos! ❤
the piping bag hack is actually genius
This looks freaking amazing 😊
omg u use the tupperware cookwares. classsyyyy 👌🏽
Looks delicious!!
Ur Cookware is Always Top Notch, and the Food looks so Delicious!
as always, a simple, plain explanation and a very close to perfect result. I wish I could work with you chief👏🏻
I’m in love with Babe, AND Andy! 🥰 Purely platonic, foodie heaven love. 😂 Well, I mean Babe is a real babe, and Andy’s pretty alright too!!
Looks pretty good man…. You should also make sapa sui
that's a great pan!
Oh man I am eating and getting hungry at the same time 😂
I was actually shake my head in time with pan as the gnocchi went in 🤣👏🏿🤣👏🏿
That looks so lush
I hope you made enough for the both of you Andy, looks delicious 😋.
Hey babe knows all good dishes 😂
Her outfit is gorgeous in this ❤
Tupperware is so underrated man I love their products
I’m jealous of babe. She’s so lucky. I wish someone wld cook for me cos i hate eating my own cooking.
Well Done Andy!!! You found the only woman in the goddam world that knows what she wants for dinner!
Let’s congratulate babe for always knowing what she wants to eat, is she not the only ones🥺😂
Ooo that looks delicious! What type of whisk is that I’ve never seen anything like it! I’ve also never seen anyone make gnocchi with I piping bad but that’s genius I will definitely be trying that!
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
A Tupperware whisk!😅
@@Donna-C oh haha I didn’t notice I thought the Tupperware was only the pots thanks tho 😊
that looks so yummy!!...
Andy is a legend !!!
Love your work.
I love that he tells his wife what to say she wants
Yeah, her level of 0 excitement when she tries the amazing food strikes me every time
Let’s see Mitch and babe cook!
Now ,i am jealous of this babes
Babes hella fancy ❤
Thanks Andy looks delicious
I've never seen them made with egg before...I'm loving all the herbs ...🌿
Love all the pans you used here
I just love you two
Gnocchi anything!
Let me just be an honorary family member for a few videos.
Who knew Tupperware made cookware? It LOOKS nice. I like that it doesn't look too heavy and I like the handles. I'm going to look it up.
I want to see in depth recipe making when it comes to these shorts, I mean I feel like im a somewhat acceptable cook but it would really be awesome to learn the techniques and timing behind a lot of these dishes
This dish looks divine! Is it usually presented as a main or a side? I’m certain it is what you need it to be. Please pass on to Babe that her blouse is beautiful and she does it proud.
Never heard of them, gonna have to give it a go. Thnx for your vids, they're great!
Tupperware everywhere.
I could go for some Tupperware right now.
I really like the way you prepare your food 😊
Tupperware is the new partner it seems! 👍🏾
That looks amazing mate
This looks delicious, chef! Love your technique as always.
Also, I have to say, the Tupperware pots and pans look very nicely made!
Looks delicious ❤
I wish I had a personal chef like that 🙃
Never seen this dish before. Thanks Andy
„Basic babe“ 😂😂😂
Never knew of such a dish. Thanks 👍 😊
Uncle Andy request italian arancini or indonesian martabak 🙏
Martabak is the best kept secret of Indonesianstreet food
Babe always knows what she wants
Babe sitting there like an absolute queen hahahaha.
Boiled Pâté au Choux…. Interesting! Looks delicious. Are they fluffy and light inside? Gonna have to try this recipe for sure!
Good catch! I thought he used potato flakes. After your comment, I went and read the recipe.
Babes outfit for Parisian gnocchi ☝🏼🥰
In Indonesia, your mom will hit you if his Tupperware lost😅
Same in India 😅
I remember my mom owning lots of Tupperware when I was younger. All of her co-moms gather beside our house, ended bringing theirselves one. Lol that's where your networking first starts😂😅😅
Not me mishearing her at first and thinking she said PRISON GNOCCHI 🤣
I LOVE how when it’s babe your response is “aw yes!” Or “oh yum!” And then when it’s Mitch it’s always, “basic Mitch” lol
Andy: Hey babe, what you want for dinner?
Babe: Ah nothing love, I'm not hungry.
Andy: oh fuck, what am I gonna do now?