Ronga lau pat ৰ পকৰিৰ সব্জি | Pumpkin Leaves Pokoda Sabji Recipe in Assamese

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  • čas přidán 7. 08. 2024
  • Ronga lau Pat or pumpkin leaves fritters or pakoda curry recipe in Assamese language with English subtitles or closed caption (CC). In this recipe vlog I will show you how to prepare pumpkin leaves Fritters Curry easily at home.ৰঙালাউ পাতৰ পকৰিৰ আঞ্জা |
    Learn in this video:
    1. How to prepare rongalau patar sabji
    2. How to make pumpkin leaves fritters curry
    3. How to prepare ronga lau paat recipe
    4. How to cook ronga lau patar bor
    5. How to make bor recipe in Assamese
    6. How to prepare rangalau paat pokori
    7. How to make pumpkin leaves pakoda
    8. How to prepare pumpkin leaf pakora
    9. How to prepare rongalau aag recipe
    10.How to prepare veg recipe with fresh pumpkin leaves
    11. How to prepare veg recipe with pumkin leaves
    12. How to cook ronga lau patar bor
    #pumpkinleaves #rangalau #assamesekitchen #assameserecipe #vegrecipe #fritters #pumpkin #rongalau
    Ingredients:
    Rongalau Pat/Pumpkin Leaves
    Beson-1/2 cup
    Rice flour - 5 tsp
    Onion -2
    Ginger Garlic Paste -1 tsp
    Tomato -1
    Potato -1
    Panch Foron -1/2 tsp
    Haldhi Powder -1 tsp
    Jeera Powder -1/2 tsp
    Dhaniya Powder - 1 tsp
    Chili Powder -1/2 tsp
    Mustard Seeds Paste -2 tsp
    Mustard Oil
    Chapters:
    0:00 - Introduction Pumpkin Leaves Recipe
    0:23 - Ingredients for Pumpkin Leaves Recipe
    1:04 - Make Besan Batter
    1:41 - Shape Pumpkin Leaves Fritters
    3:09 - Fry Fritters
    3:49 - Preparing Pumpkin Leaves Fritters Curry
    5:49 - Serving Pumpkin Leaves Fritters Curry
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