Ronga Lau Pat আৰু মচুৰ দালিৰ মচমচীয়া জুতি |Pumpkin Leaves with Masoor Dal Recipe in Assamese

Ronga Lau Pat or Pumpkin Leaves with Masoor Dal Recipe in Assamese. In this video I will show you how to prepare Pumpkin Leaves fritters with Masoor Dal easily at home. Ronga Lau Pat ৰঙালাও পাত আৰু মচুৰ দালিৰ মচমচীয়া জুতি |
#pumpkinleaves #pakoda #assamesekitchen #assameserecipe #vegrecipe #fritters #pumpkin #rongalau
Learn in this video:
1. How to prepare pumpkin leaves with masoor Dal
2. How to make pumpkin leaves fritters
3. How to prepare ronga lau paat recipe
4. How to cook ronga lau patar bor
5. How to make bor recipe in Assamese
6. How to prepare ranga lau paat pokori
7. How to make pumpkin leaves pakora
8. How to prepare pumpkin leaves masoor dal pakora
9. How to prepare ronga lau pat recipe
10.How to prepare vegetarian recipe with fresh pumpkin leaves
11. How to prepare veg recipe with leaves
12. How to cook ronga lau patar bor with masoor dali
Chapters:
0:00 - Introduction Pumpkin Leaves with Masoor Dal Recipe
0:24 - Ingredients for Pumpkin Leaves Recipe
0:44 - Make Mustard Paste
1:02 - Make Masoor Dal Paste
2:51 - Shape Pumpkin Leaves Fritters
3:59 - Fry Fritters
4:39 - Serving Pumpkin Leaves Fritters
Ingredients:
Pumpkin Leaves/Rongalau Pat
Masoor Dal -1 cup
White Mustard Seeds-1 tsp
Black Mustard Seeds -1 tsp
Green Chili-2
Onion-1
Haldhi Powder-1/2 tsp
Chili Powder-1/2 tsp
Mustard Oil-1 tsp
Coriander Leaves
Mustard Oil
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▶Ronga lau pat ৰ পকৰিৰ সব্জি | Pumpkin Leaves Pokoda Sabji -
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