Only 1 EGG: Japanese cheesecake: jiggly fluffy
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- čas přidán 27. 08. 2024
- Only 1 EGG: Japanese souffle cheesecake: jiggly fluffy
INGREDIENTS:
hot water
50g cream cheese
17g unsalted butter
38g milk
1 egg yolk
18g all purpose flour
1 egg white
1 TBSP + 1 teaspoon sugar
10-12cm mold (or small flat-bottomed bowl)
Preheat oven to 120°C (~248°F)
bake 120°C (~248°F) for 60 minutes
turn broiler on 160°C (~320°F) for 5-10 minutes (or until light golden)
in the oven for 20 minutes
#only1egg #cheesecake #Japanesecheesecake
Credit❤️: Bake With Angus
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](http://i.ytimg.com/vi/0qq2MACXNWk/mqdefault.jpg)
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](/img/tr.png)
Oven time and temperature can be adjusted depending on your oven. Only we understand our oven :)
All natural sounds! Even the munching sound ! Beautiful !
i made it & put it in the oven , can’t wait 🥹❤️
👍👍👍✔✔
Gracias por estas recetas tan deliciosas. Felicidades.!!!
Muchas gracias ❤️
Super cake
It is ❤️
Can I use a stainless steel bowl?
اه الله بجد 😋♥️
Thank you ☺️
Best wishes from germany
Thank you so much! Wishing you all the best!
Perfect ❤❤❤
Thank you, Lela!
What is it 1 TBSP?
What kind of oven is this? Recipe looks delicious. 🙂
Thank you, Kathy! I just use the normal oven, nothing special!
Great video! Thanks!
Can you tell me the size of the ramekin used?
Thank you, Anna. My ramenkin bowl is 10cm diameter. I bought it from Daiso ☺️
Which one is ta broiler mode in electric oven
Question: when you added the white egg to the mixture, the mixture was at room temperature or "hot" ? Thank u
Thanks for your comment. It would be better if the cheese mixture is still slightly warm (not hot). Room temperature is also ok. Please don't let it cool or cold. Otherwise, when mixed with egg white, the air bubbles will become large and that will spoil the cake. Hope this helps!
@@OriSkyMode ooh thank you so much for the explanation!!! I will follow all the steps and thank u for the video! Greetings from Italy
You're welcome, dear! Please note that the bake temperature can be adjusted depending on your oven. Only you can understand your oven 😊
@@OriSkyMode aha thank uuuu sooo much for this precious advice!!! I will pay attention to the temperature and to the time! Thank you again 🙏🙏❤
What's the purpose of boiler function?
Can i steam the cake instead or using air fryer?
Hi Eliza, thanks for your comment. In my experience, using a broiler will make the top of the cake evenly golden. Actually I've never steamed cheesecake so I'm not sure of it. You can try, just make sure not to let water get into the cake. Hope this helps :)
@@OriSkyMode thank you for your reply!
Can I make it without the butter and cheese? Cause I only need the "base"
I'm not sure. You can find another fluffy sponge cake recipes using oil instead of butter. Good Luck!
What is the alternative of cream cheese?
thanks for your comment. However, creamcheese is an irreplaceable ingredient