I Eat The SAME 10 Ground Beef Meals Every Week (CHEAP Carnivore Meal Plan)
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- čas přidán 8. 06. 2024
- I show you my ultimate cheap ground beef carnivore meal plan and how I Eat The SAME 10 Ground Beef Recipes Weekly. Join Thrive Market to get 30% off your first order & FREE gift of up to $60! thrivemarket.com/SteakAndButte...
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My top 10 ground beef recipes are not only delicious but also incredibly budget-friendly, proving that sticking to a carnivore meal plan doesn't have to be expensive. From hearty burgers to savoury meatballs, I've mastered the art of preparing affordable, carnivore-friendly dishes that keep my meals interesting and my wallet happy. Join me as I share my culinary secrets, including tips on buying ground beef on a budget and making each recipe count. Whether you're a long-time carnivore diet follower or just curious about this eating plan, you'll find valuable insights and inspiration for your next meal. Let's dive into the world of affordable carnivore eating together!
#IEatTheSAME10GroundBeefRecipesWeekly #CheapCarnivoreMealPlan #Carnivorediet, #Groundbeefrecipes, #Weeklymealprep
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ABOUT ME:
Steak & Butter Gal aka Bella is a classically trained pianist and violinist. She is a graduate of The Juilliard School as a Masters of Music Degree Candidate.
Bella is passionate about sharing her vegan to carnivore story of healing autoimmune conditions (eczema & psoriasis), skin, mental health, mood, and energy with animal foods alone.
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00:00 Intro
01:08 Meal #1
03:19 The best carnivore sauce
07:40 Meal #2
10:09 Meal #3
11:34 Meal #4
13:06 Meal #5
16:25 Meal #6
17:51 Meal #7
20:37 Meal #8
21:16 Meal #9
22:15 Meal #10
23:12 Join us for April!
24:57 Enjoy a piano duet
#carnivorediet
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
Hey Carnivores, I hope you love my ground beef recipes!
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Big thank you!
Thanks Bella!
Your video and editing skills are phenomenal!!! 📹👍
@@tapiab3 That would be something to ask someone who has had babies. 😂 As long as one eats enough nutrient dense food (Carnivore) and does not over exercise and drinks enough water, milk supply should be the best ever!!! 😊 - Mommy of 4
Both Kelly Hogan and Neisha (Berry) successfully nursed on Carnivore/Ketovore. Carnivore only makes nursing more possible, as it optimizes health.
Impressive. I like how these recipes appear quick and easy. Cooking is my downfall. I'm an unwell person who eats mostly conveniently pkgd processed carb&chemical laden "foods"... I got step one, I admit the issue. But I gota progress, so exhausted and fatigued all the time(part of why I just grab a pkg food item) I was starting every day with eggs and meat and that was a great start but then I got several illness this past month, so I went back to just open pkg ingest contents.
Hello everyone I’m a 74 yr old woman who was a vegetarian for 50 yrs and had many health problems ..tried carnivore a year and a half ago and I’m never going back..pain and health issues gone! Thank you for Bella for helping me learn how to eat!❤
Same here! 65 now and did 25 years veg. Ruined my health. I've been 5 years meat based. Much better.
Congratulations!
@@mlady6564 thank you..🌺
Wow! Never too late for anything.
Similar here! 45 yr vegetarianism ruined my entire health & functioning with acute CPTSD & autoimmune AS arthritis, until I found the Carnivore diet 5 yrs in and much younger then when I started .
I love ground beef! Just finished my third month of carnivore. I ended my month with a seven day water only fast to do a complete reset after having way too much caffeine the first 2 1/2 months of carnivore. After three months, I am down 55 pounds, as well as no acid reflux, no snoring, no chest pain, no leg pain, and no stomach issues. I’ve gained energy and better sleep as well. I am doing this without a community of carnivore around me, but I am fierce and focused on getting healthy.
reading your comment as i am sipping some coffee! lol I'm doing a slow transition back into Carnivore this time around and am spoiling myself more this time around to avoid keto flu and oxalate dump. Loved hearing about journey. Inspiring.
Wow you are so lucky, i'm so impressed with your results after 2 and a half months. I have been doing it about that too - i've seen some small gains like slightly easier joints. But the stuff i really want to improve like my roseacea and acne hasn't changed at all. Oh well, kinda hoping Dr Berry's recommendation of vitamin P for Patience is all it requires. Good luck for continuing your carnviore journey. I find the comments as motivating as the videos 😀
@@RB-cj7zg
I am believing with you that everything that you are hoping for is going to be worked out through this amazing diet. Thank you for the kind words. keep rocking it. Your results will come in no time.
this diet will destroy your kidneys
@@investigativeoutcomes9343 awe… thanks for your concern?
Marvin - Hello I am 71yrs old had Cancel 6 yrs. ago #1(Stage 3 2018) #2(Stage 1 2019) & #3(Stage 1 2020) Chem. Treatment When Carnivore/Keto 3 yrs. ago (Carnivore 2yrs.) & lost125 lbs. from 300lbs. to 175lbs. Off 5 Blood pressure PILLS So far, cancer has not return!!! I do fasting, 3days, 7 days, every month.
It has changed MY LIFE. Stag strong Good thing will change you HEALTH. God Bless You
God bless you Marvin!! What a fabulous life story. I pray you continue in good health.
@@MaryNordquist Thanks +++Marvin
God bless Marvin food can heal👍
WOW! Congratulations!
Fantastic Marvin, you’re true fighter keep at it.
My favorite recipe is to make oxtail in the slow cooker for like 12 hours. Eat the oxtail when its done, but dont throw away the juices, broth and bones. Add the bones back into the sloowcoker with ground beef and let it cook on low heat for several hours. The lower and slower the better. The meal will be so tender and full of collagen and other nutrients.
I have a freezer full of a variety of meatballs. I make bacon cheeseburger, a taco version, Italian version etc. My family doesn't eat carnivore so I make some pasta or sides to accompany their meatballs. It's convenient as well. I make big batches of different flavors on the weekend and put them in freezer bags, during the week I pop a couple in the air fryer for 15 minutes and it's a quick easy meal.
This is a great idea. I love meatballs
Would you be willing to share your taco meatballs version? I'm always craving tacos! 🌮 Thanks So Much if you do!!
@@deboraheubanksrafferty I make my taco meatballs with a raw egg, hamburger meat, crushed pork rinds, taco seasoning and shredded fiesta cheese. My husband likes jalapeños and onions added to his taco meatballs. 🌮
Pro Italian tip: meatballs are always half pork half beef. Egg. And pork grind crumbs instead of bread crumbs,
What is pork grind?
@@anntunaley9974 pork grind is pork skins or also known as Chicharon….,
@@ACTS-238. *pork rind
@@carbonj6965 ?
@@ACTS-238. Pork rind is fried pork skin.
Day 250 of Carnivore way of eating and this came at a perfect time for me as I have been experiencing palette fatigue for my beloved ribeyes. I made the ground beef and egg scramble yesterday and today made the pork panko/egg/cream cheese muffin and ate with two hamburger patties, one fried egg and two strips bacon. Got two full muffins from the directions and did grill them after baking. My wife's was bacon and fried egg. We both were very happy with the results. Thanks Bella. Tomorrow I will be braising a 6-pound pork belly. Variety is the spice of life.
Nice! You may also want to try this (inspired by a Greek recipe): Knead one pound of salted and peppered ground beef. Make four flat patties out of it (two bases and two tops). Put some goat cheese onto the two bases. Cover both with the tops, and form flat burgers from them, with the goat cheese inside. Put them on a rack and in the oven, and let them dry at 180F for about 35-40 minutes. Fry them in lard or tallow for about 1 minute on each side. Serve with butter for additional fat.
This is great, I cook this occasionally and use feta cheese. 😋 😋 yummy
That sounds amazing. I’m gonna try this. Thanks for sharing. 👍
When I first started I was like how can she eat butter by itself. Now here I am a month later eating a stick of butter lol
I love chomping on butter like a chocolate bar! So good right
As a toddler I used to hide and eat sticks of butter. I’m starting the diet this week. Let’s see if I can do it again, lol
I've done brown butter bites as dessert...SO GOOD! But I haven't tried just regular butter...might help me cut down on dairy.
Everyone at home looks ate weird when I savor a bit of butterstick haha even my teenager's friends think it's gross 😂
I love taking chunks of butter and dipping it in flaky salt 🤤🤤🤤🤤🤤
WARNING: Do not watch an hour before lunch.
😆😆😆
I've only been doing Carnivore for a week. I feel better already. Less tired and I'm not hungry all the time.
I love your piano duet. You two are so blessed to have each other.
Thank you so much. You’ve saved me from quitting carnivore. I was desperate because we can’t afford steak and I don’t really like ground beef. Now I have some recipes to try and I can do. Thanks!!!!!!!!
Hmm, I have a huge jar of pork rinds, pounds of ground beef, tons of eggs, just need the cream cheese, amazing!
Same and I just went shopping yesterday. I took cream cheese off my list a long time ago because I'll just eat the whole brick standing in the kitchen😂 but I'm willing to put it back on if it makes some really good bread
❤❤❤❤❤❤ mmmmmmmmmmmmmmmm
As long as you’re ok w dairy, it’s ok to eat the whole block of cream cheese. Your mind is maybe remembering that fat is bad idea. Even tho you know better now.
When I want dessert, I just slice 1/2” off the block of cream cheese. That satisfies it. 😊
I tried your carnivore bread and it's delicious! I did use some baking powder and cooked them in my dash mini waffle maker. They are great this way, too. I got four pieces of "bread", which taste so great! I put a very small amount of shredded mozzarella cheese on the surface first, and after i spread the batter, I put another small amount on the top - maybe a total of 1 Tbsp of mozzarella all together. Very good! I probably didn't need the mozz at all, because this batter is already fat laden. Thank you for this wonderful recipe! (and all of them!).
- [01:09] 🍳 Bella demonstrates how to make a 100% carnivore McMuffin, using cream cheese, pork panko, and chicken eggs.
- [05:35] 🎩 Bella introduces Thrive Market as a convenient online grocery store for carnivore-friendly products.
- [07:41] 🥢 Bella prepares a Chinese-inspired steamed minced meat patty using ground beef and homemade shrimp paste.
- [10:11] 🍢 Bella makes crispy shrimp and ground beef niblets using a shrimp paste and ground beef batter.
- [13:07] 🍝 Bella bakes juicy meatballs in creamy white sauce, using ground beef, shredded cheese, and heavy whipping cream.
- [17:53] 🥚 Bella innovates egg pudding by adding ground beef to the mixture and steaming it to perfection.
- [20:38] 🧁 Bella concludes with carnivore muffins made from ground beef, eggs, and water.
Wow, great❤
Thank you
Thank you for this! I want to go back to write down a couple specific recipes without watching the entire video again. And somewhere in there she made scotch eggs .😊
Please write a cookbook!!
I 2nd the motion 😍
Made the Meatballs in Alfredo but went a bit dirty with some seasonings. It was soooo good! I added italian seasoning, garlic and onion powder to the Meatballs and sautéed some garlic in a bit of butter before adding cream. ❤
Next day ground beef is a game changer. I keep some in the freezer and it’s ready to eat in no time.
I’m now convinced to try
Glad you think so 😁
I prefer cold meat 🍖
Loved your recipes and the uplifting duet at the end of your video!!
I always have leftover cooked ground beef. I don’t eat it cold but helps to make a quick breakfast or lunch with eggs
2 ounces of Pork rind chips = 1 cup of Panko. I used a 1.5 cups..as my 3 eggs were quite large..and the batter was a littel too wet with just 1 cup of Pork Panko. The buns came out great!
I did this in my Air Fryer at 390 for 4 minutes on each side. With that said.. that entire recipe is about 830 cals/24 grams of fat/66 grams of Protein. I'm dividing the two buns into about 8 pieces to eat with my breakfast, slathered with butter.. they are off the hook in flavor.
Will the buns keep in the refrigerator?
Doing great so far, I have lost 77 lbs and I am hoping by the end of the next 2 weeks I can hit 80. So then I will be at a weight I haven't been in over 25 years. I will still have more to lose but, that is my first milestone. And btw you are not alone, I love the next day ground beef.
i have just 1 ground beef recipe I use every day. cause it tastes amazing. I make meatballs in the air fryer. I just use salt and pecorino romano cheese. its the perfect combo!! a must try. i eat it daily
Pecorino Romano is Life!
Where do you find that cheese? I'd like to try it. We have Kroger, Meijer, Aldi, and Walmart. Thanks!
@janp7660 whole foods is were I buy it. I don't have any of those stores u listed here except Walmart and they don't carry it
@@janp7660 Kroger has it in the cheese department.
Sounds really good. What’s the temp and how long do you cook it for?
I tried Meal #5. Lots of things went wrong so balls got quite flat while crisping and edges of sauce fried a bit blackish in pan.(Needed a slightly smaller pan😂)Was really oily. But awful as mine looked, the taste was to die for and so filling. 🤩🤩🤩
Even my husband who is convinced this "Carnivore stuff" is quackery, loved it.🙄😂
Slight tweekery and this will be a staple recipe for me.❤️👍
Thank you.
You’re more than welcome, thanks for your support ❤️
I'm 2 months into carnivore. THANK YOU for the effort you put into this and other videos. Not sure why/how it took me so long to find you but you rock.....better than any of the others I follow, and some are good. Update: In the middle of doing the scotch eggs as we speak. 1 pound ground beef makes 3 decent sized meatballs but 25 minutes at 400 degrees is NOT enough time. My ground beef was still rare inside (yuck). Just passing this info on to others. I'd suggest minimum 35 minutes at 400 degrees just to get the meat inside cooked, let alone anyone wanting it well done or crunchy. For that, even longer.
Bella, get a cast iron skillet. Seriously. They are so easy to manage once you understand seasoning the skillet it will be the longest lasting no stick surface you ever had. My eggs slide across my cast iron skillet better than a used Teflon pan, and the major benefit is they are thicker and transfer the heat evenly. Teflon is a forever chemical and is harmful to your health and the environment. Ceramic is not as non-stick as it is touted, and cast iron is 200% better for many reasons.
I used it for the first few times and it has rust everywhere, how do i remove that and how do keep it rust free?
@@oranges557 I don’t know either, but CZcams has videos for that too! 😊
@@oranges557 Ahh. There are several reasons this happens. 1. The pan needs to be seasoned. Here is how I would do that.
A. If you have a lot of "rust", use a price of fine steel wool to resurface the pan slightly in case the rust has caused a rough surface. Rinse the pan with hot water. You can use a soap but it's not really necessary. Rinse it well and put it on the stove on low to medium heat for a few minutes to force water to evaporate. Let the pan cool to warm. Go to step 1.
1. Coat the skillet with olive oil. Use a paper towel to get it on the whole interior of the skillet all the way up the sides. Put this in a 500 degree oven for 45 minutes.
2. After 45 minutes, turn off the oven and let the pan cool. No need to remove it unless you need to use the oven for something else. Once the pan is cooled, it should have a polymerized layer of oil which will become your favorite surface to cook on. It's like Teflon, only, it's natural.
3. How to use the pan. When you cook with this pan, it is ready to go. Heat a cast iron skillet on medium before putting food in it. I always add my oil just before heating it, a fine layer, either sprinkled in and rolled around, or wiped on with a towel. In some cases, I'll use butter or lard. Fats are your seasoning for the pan. It uses these fats to create a cooking surface that is non stick and needs them regularly to maintain the surface properly. Preheating cast iron is important. The heavy cast iron stores a lot of heat and applies the heat evenly across its surfaces (exception would be cheap thin cast iron pans which tend to have hot spots), even the handle is hot. This is great for cooking meats especially, but anything as you get even distribution of heat to the food. Once the pan is hot, get your foods in there and cook. Saute, fry, whatever.
4. When you are done making your foods in these pans, you can choose to clean it right away (usually the best and easiest) or to clean it later. A medium hot pan is easiest to clean. After it is medium hot, (not so hot that water would completely vaporize on contact), add a half cup of warm water to the pan and use a utensile or a scrub brush and gently brush or scrape the surfaces. Turn the heat up a little to get the water to mild simmering and swirl it around or brush the surface, then pour that hot water out and check the pan. It should be that easy to clean. If anything didn't come off, gently scrape and remaining stuff off and rinse it, then set it on your stovetop on low heat to force evaporation of water. At this time, I usually put a teaspoon of olive oil in my skillet and wipe it all over the surfaces, turn off the heat and let the pan cool. The pan will never rust if you do this. The pan will be ready to use.
I cook eggs over easy in my skillets, and the slide around better than Teflon. Healthier, and better cooking metal for heat distribution.
Give it a try
@@oranges557Scour off the rust with a little steel wool. Try not to take off all the seasoning, just the rust. Rinse with hot water as you go. NEVER EVER USE SOAP ON CAST IRON! While the pan is hot, take a dry paper towel and dip it into beef tallow or bacon grease and rub it generously on the pan. If you’ve really got no seasoning left, you may want to bake the cast iron at a lower temperature and keep adding fat if the pan looks dry. You don’t want it to smoke while it’s curing. If there isn’t enough of a coating, it will stick a little when you cook with it. Every time you use your cast iron skillet, rinse with hot water, minimal scrubbing, and always follow with a wipe of animal fat after you dry it.
I have cast iron that’s been around for about 75 years… easy to maintain, just using this method. My grandmother taught me. Look at thrift stores and estate sales for older cast iron, especially Griswold and Erie brands… smooth surfaces and better quality than newer. 😊
@oranges557 put warm water in pan when done cooking let cool and wipe all water out
I've always enjoyed cold and room temperature meat. A left over steak or pork chop was an easy breakfast I could hold in my hand driving to work. I'm just starting this journey and I'm looking forward to saying goodbye to the extra weight, the joint pain and hopefully the autoimmune disease symptoms that have almost completely incapacitated me over the past 30 years. I'll be 60 next March. I plan on being able to spend all my days out of bed by then. Thank you for all these videos, I'm making sure I have all I need to begin on June 1st in 7 days...I'm so excited!!
Love the piano finale!
Thank you 🥰
these are really creative ways to cook ground meat and eggs for those who crave variety. TBH, i am boring, so i have 1 recipe: air fryer meat bars. cold for my 1st meal, warm for my 2nd meal. add fat as desired. keep it simple = keep it sustainable :)
I love your approach, Mats 😉❤️
Love your meals and recipe ideas soooo much. Your egg pudding is a staple in my house now ❤ THANK YOU
Thank you so much! ❤
Omg Bella, the ending was so adorable ♥
Great recipe ideas. Also, I love the added piano music to your videos.
You guys are so cute together. Your music at the end is my favorite part of the video. Love how supportive of each other you are. 🥰
BELLA! Just made the steamed patty .. I did pork and shrimp .. OH MY WORD! ❤❤❤ITS AMZAZING!!! it has such an amazing umami flavor! It stays super moist. And I love the broth and also the fact that it retains all the fat… I feel like I could eat this every day !!! Thank yoooooouuu
Thank you, I haven't gone full carnivore yet I'm new at this... I have found its about the only thing my body wants....after years of being very big on vegies I now don't like them anymore....IBS has improved....
Same here!!!
I was wondering how the carnivore woe would effect IBS. THAT issue is SUCH an issue! I am definitely looking forward to improvement thanks to your comment/testimony!
loved this. I am 27 years old and enjoyed seeing your creations. thank you very much.
I am going to make each of these recipes and rank them afterwards.
The music at the end was thrilling. Staging was so fun!
EXACTLY the kind of video I need. I always feel a bit embarrassed about eating next day ground beef straight out of the fridge... but that Never stops me, love it.
I’m so excited!!! This is probably my favorite video you’ve done. I can’t wait to try these recipes.
I cook 8-12 hamburger patties at once. I eat some of them warm then refrigerate the rest. Then I pull them out over the next few days and love them cold. Now I have a name for them 😊. Next day beef patties! Love seeing all your recipes.
I do that too! I call them meat cookies! ❤
Ditto! Only i cook up 12 patties all at once, outside on my grill. Love 'em cold too! 😊
I do the same except I smoke them on the pellet grill. I smear a hefty serving of tallow on top and call it a carnivore cupcake. Having burger patties ready for on the go is a life saver!
Love the adoring way Carnivore Guy looks as you, Bella. And how enthusiastic a recipe reviewer/ appreciator he is!!
You two are lovely 😍
Switched my dogs to fresh carnivore. Our one Chihuahua, began refusing to eat it in the afternoon with the others, so I put it in the fridge and the next morning she LOVED IT!!! Lol Now I understand why from your video and reminded me that I always did think leftovers were better how the flavor soaks in.
Enjoy your musical talents!!! 🥰
I LOVE Thrive Market. They tell you when something you love is on special 😊 and frequently have freebies you can claim with your prder.
Mister is great! He really loves your creations. Whata guy! You cook, he eats with unbridled gusto. Love watching you two.
I’m taking ground pork and shrimp out of the freezer right now so I can make the steamed patty for breakfast tomorrow. !!! All the of recipes look so yummy! Thank. You 😘
I’m so glad to have found you ❤❤❤❤
His reaction to the breakfast sandwich! 😂🙌🏼
Hi Bella. You are an inspiration. I started Carnivore diet 5 weeks ago. My psoriasis has gone berserk! I eat only beef, chicken, lamb, eggs, salt and a little bit of cream and cheese. Should I cut out dairy? I'm feeling very discouraged but holding on. I live in New Zealand and have got my husband and my 86 year old dad enjoying the carnivore diet. Thankyou for opening my eyes to a better way of life. Virtual hug coming your way ❤
Hang in there. It means you're healing.
How does one ever want to go back to eating an American diet after seeing this one? Let alone eating these dishes 👌
As a carnivore I can confirm, you can't live without a splash screen. It saves SOOOOO much cleaning!!!
I love your recipes, I miss your every day cooking videos like you use to do
Noted ❤️
Bella thank you so much for the inspiration. I made the Carnivore Scotch Egg tonight. Looks so impressive, but very easy to do and tastes well nice. I will make this regularly. You are a star. Much love x
I made beef and lamb meatballs (about a pound and half of ground beef to one pound of ground lamb). Seasoning was salt, pepper, and cumin. Pan fried. I know not everyone uses spices, but cumin helps tone down the lamb.
I love your recipes, why don’t you’ offer a Carnivore Recipe book as I can never find the recipes listed below. I love your Asian twist on the recipes. I even looked on Amazon for your Recipe book or you could offer a PDF file of the recipes for sale in a download! Thanks keep doing it.
Noel Hanni
I will be watching for your announcement of your down load or book!
WOW Bella you have turned into a carnivore chef I can’t wait to try these recipes!!!!😊
Wow!! I’m really going to try those buns!! Especially for just my lunch! Tired of eating a burger with a fork! 😊
Steak and butter guy is very lucky and he looks happy and blessed!
Yay!!! Thank you so much for posting. I appreciate you so much. ❤🌞
You are so welcome!😍❤️
I’ve been eating raw and frozen ground chuck with salt and Maria Emmerich’s steak sauce. Often I mix in dehydrated ground chuck into the sauce. I like it.
This sounds like a dish SBGuy will LOVE! Thanks for sharing!
Must search web for that steak sauce recipe…❤
1 stick of butter, browned
1 block of cream cheese
Salt
1/4-1/4 cup of broth.
My old receipe: 1 lb ground beef, 1 can mung beans, catsup, mustard, 1 large onion,
garlic powder, tablespoon of honey, some olive oil, one large gro;und up dill pickle,
4 eggs, mix well either grill or put in broilder
What is that a recipe for? I'm not sure what you're making, but more importantly, it's not carnivore at all. What am I missing?
Looks great! I’m too lazy to go to all that trouble. I always end up just browning my ground beef and adding salt and enjoying😆
HAPPY EASTER I HOPE YOUR diet works well for you and you friends on this thread,GOD BLESS. I WISH YOU THE BEST.
they're dropping dead left and right.
Ground beef with the shrimp paste, OMFG! I don't think I can eat another burger w/o shrimp paste in it. THE BEST burger I have ever had!
Thank you for this recipe!
💚 Thank Bella and S & B Guy! Love the piano duet 🎹 💚
OMG! This is definitely the best carnivore recipy video. Thank you very much. ❤
You guys are way too cute together🤍🌿🌷thanks for the music & all the great recipes⭕️🧚🏼♀️🥮
Thank you Bella. My husband, son and I are into our 2nd month of Carnivore and love all your ideas.
Thank you so much for these i love them 🤤
before becoming a carnivore I didn't enjoy cooking,
now it's my highlight of the day to see what new and exquisite food i can find to learn i am hungry for knowledge.
Thank you so much
Love the duet. And the recipes. Thank you.❤
Love these ideas! Also really enjoyed your duet at the end…would love to see the whole song! ❤
These are wonderful recipes thank you.
You’re very welcome ❤
Bella this is amazing, you could have a carnivore fine dining restaurant at this rate
"Steak and Butter Guy" insert pic with dog. I LOL'ed.
Bella I tried your egg pudding recipe yesterday . It was great hot and great cold this morning. Now to try some of these. Thanks for sharing
I made the carnivore "bread" rounds, 6 on a baking sheet. What a gamechanger!! TY 😊
I’m heading into my 3rd week of carnivore. Thanks to this video I have multiple Mel’s prepped for this coming week!
Try eating your carnivore beef flanken ribs cold the extra day. Bam ! Absolutely wonderful.
I do that all the time!!! The BEST!
I am going to make every one of these recipes. I've been needing some inspiration. Thanks for this video and for your channel! Long time subscriber here.
Thanks for the recipes!!! Can’t wait to try them out.
This is awesome! Thank you for helping me inject a little creativity into my carnivore life!! Also, the duet at the end is so adorable and sexy!! 🔥 Y’all are the cutest!
Tysm! For ur' site! I've been carnivore for over a yr. Never knew I could eat with a smile on my face again. I was DIABETIC for 3yrs. Now a1c is 5.0 wt.270,now 140. Again THANK You!
For the soup you should add double cream and at the end cook a flat omelet with cheese then cut it in tagliatele shape and drop it into the soup as a pasta.
Great idea thanks😊
STEAK AND BUTTER GUY IS MY BOYYYYY!
Amazing!! Looking forward to making All of these recipes.
And thanks for the links.
So very helpful.
Thank You - these all look Great!! Going to try these today !!😊
Thank you for being so awesome ❤and sharing your recipes. I really needed the help .
Wow! I'm so excited to try these. I've been getting bored with carnivore and missing cooking. Thank you so much for sharing! You need to make a cook book!
These look so delicious, thank you so much for sharing!
Love all the recipes. Thanks!
Beautiful piano at the end! WOW ❤❤❤
I love the bread buns. Awesome. I made some buns and ate them with thin sliced rib toast. I salted the dough the second time and added freshly grated Parmesan cheese to add a little flavor. Thanks for the tips. I'll be trying all the recipes.
Are you going to make a cookbook? This is fantastic
Phenomenal you are Bella❤ Thank you for sharing yummie recipes, the entertaining SBG and your piano😍 !!👌
Thank you so much for these recipes Bella ❤
Wow I just love these delicious recipes Bella. Thank you for sharing.
Omg, thank you so much for these interesting recipes. Your meatball chicken soup recipe (you made for s&b guy when he got keto flu) also got me thru keto flu. I still make it regularly, so easy! ❤
I just made the egg, meatball, bacon balls and my husband loved them!! I can't wait to try more of these recipes! Thanks for the tutorials!! God bless!
Great recipes you have Bella. Thank you for sharing.
Oh, girl, you are SO much more than steak and butter. I'm at the end of my 4th day of carnivore so I
won't be trying any of these fancier dishes for a while. I'm not eating dairy for a while and so am trying to stick to the beef and egg path. I did have a few pork rinds for dessert a bit ago. I'm 74
and have health problems that I would like to see resolve. Been on keto for past 4y but dirty keto for the last two of those. I know it will take a good while before I feel better so got to put on my patience
hat and count it a blessing to have good meat and eggs to eat. I did really love your recipes and
will be looking you up for future cuisine. Thanks so much for being a blessing, p