ZERO WASTE recipe for AVOCADO PITS

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  • čas přidán 5. 09. 2024
  • Chef Davin Waite shows how they make avocado pit mole at their sushi restaurant The Wrench and Rodent in Oceanside, CA.
    * Safety Disclaimer: Research on the safety of consuming the avocado seed is sparse. It can be harmful to mice and rats in very high doses, and it’s unknown whether it’s safe for human consumption. While some sources recommend it, others do not. Please do your own research before deciding to eat avocado pits.
    Add a comment to ask any questions or recommend any topics for new videos.
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    #foodie #knowyoursource #culinaryart

Komentáře • 16

  • @kylemargulies3670
    @kylemargulies3670 Před 3 lety +7

    I am shocked how few subs yo guys have. This is amazing

    • @ChefEpic
      @ChefEpic  Před 3 lety

      Thanks! It takes time to build subs but thanks for the support.

  • @gab.lab.martins
    @gab.lab.martins Před 3 lety +2

    I was going to ask about it being poisonous. Nice that you included the info at the end. This is truly one of my favourite channels on this platform.

    • @ChefEpic
      @ChefEpic  Před 3 lety +1

      Thanks! I’m glad you like our channel. There is a lot of conflicting data out there on this topic.

  • @josephfinds
    @josephfinds Před 3 lety +3

    I asked for this recipe on the last video.
    Thank you for hearing us and sharing!
    Stellar video work also.

    • @ChefEpic
      @ChefEpic  Před 3 lety

      Thanks for commenting and asking questions. Let me know if there is anything else you want to see.

  • @crispyair3338
    @crispyair3338 Před 2 lety

    This channel is one of the coolest culinary channels on CZcams. Keep up the great work

  • @egglover8256
    @egglover8256 Před 3 lety +2

    This channel is SO underrated. Instant subscribe! Keep it up ^^

    • @ChefEpic
      @ChefEpic  Před 3 lety

      Thanks for the feedback!!

  • @georgewbushcenterforintell147

    I like to see a use for scraps normally thrown away . I used to make stock from roasted corn cobs . The corn kernels would go into a salsa for fish the cobs would make stock for the risotto .

    • @ChefEpic
      @ChefEpic  Před 3 lety

      Thanks! Using corn cobs is a great idea. i saw one chef do that once to make a corn stock.

  • @Jacedives
    @Jacedives Před 3 lety

    Very interesting. Loved the plating at the end.

  • @Sam-gn5mq
    @Sam-gn5mq Před 3 lety

    This is rad.

  • @RobertsBulgaria
    @RobertsBulgaria Před rokem

    Sorry, cannot watch more than a minute for the overpowering unnecessary not to my taste music.