World’s first ‘zero waste’ restaurant | BBC Global

Every year, one-third of food produced for human consumption is lost or wasted globally, according to the World Food Programme.
But a restaurant in London, UK, is trying to tackle the issue by aiming to produce no waste for landfill.
As part of its zero waste mission, Silo uses a nose to tail and root to tip approach to cooking out of respect for nature.
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[@elsjemassyn8921]

You can learn a lot from this guy.
Were not perfect but were striving for perfection
Thats good enough

[@makuikui]

Zero FOOD waste doesn't mean zero waste.

[@acchaladka]

I travel a lot for work and would follow a series like this around various cities i have to go to...

[@guff9567]

They even recycle toilet waste into next day's soup

[@JDazell]

Great innovation. Well done

[@darylmckay]

So a high end restaurant for rich people is connecting with the planet through expensive small portions of food?

[@jenmu7870]

just watch the video...🤦

[@BarrySuridge]

@@jenmu7870 Obviously he did.

[@edwardtait4285]

Good on you!

[@ccantrell4053]

I appreciate that he revealed that the system is not 100% zero waste and that it never will be

[@pippetdog]

So why does he call it zero waste? That is deceiving click bait!

[@francis_n]

As long as they don't incorporate leftovers from plates of last night's patrons into today dish in the name of zero waste then I'm all good 😅

[@Phosphoenol_pyruvate_CK]

Exactly 😆

[@sebastiandarko901]

✨🫶🏽✨