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NO BAKE! UBE CHEESECAKE | How to make Ube Mousse Cheesecake
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- čas přidán 25. 11. 2019
- NO BAKE Ube Mousse Cheesecake (with music version)
How to Make Ube Mousse Cheesecake
~English~
INGREDIENTS:
Ube Mousse
100 g (1/2 cup) Ube Jam
60 ml (1/4 cup) Whipping Cream, cold
4 g (1 1/4 tsp) Gelatin Powder
60 ml (1/4 cup) Water, cold
1/4 tsp Ube Extract
Crust
125 g (1 cup) Graham Crackers, crushed
74 g (1/3 cup) Butter, melted
Ube Cheesecake
227 g (8 oz) Cream Cheese, room temperature
30 g (1/4 cup) Sugar
70 g (5 tbsp) Ube Jam
1/4 tsp Ube Extract
200 ml (3/4 cup + 2 tbsp) Whipping Cream, cold
6 g (2 tsp) Gelatin Powder
30 ml (2 tbsp) Milk, Cold
2 ml (1/2 tsp) Ube Extract *for the 150 g (2/3 cup)
Toppings
White Chocolate
Round Pan | 12.7 cm (5 inch)
Springform Pan | 17.78 cm (7 inch)
~Tagalog~
SANGKAP:
Ube Mousse
100 gramo (1/2 tasa) Ube Halaya
60 ml (1/4 tasa) Whipping Cream, malamig
4 gramo (1 1/4 kutsarita) Pulbos na Gulaman
60 ml (1/4 tasa) Tubig, malamig
1/4 kutsarita Katas ng Ube
Crust
125 gramo (1 tasa) Graham Crackers, durog
74 gramo (1/3 tasa) Mantikilya, tunaw
Ube Cheesecake
227 gramo (8 onsa) Cream Cheese, temperatura ng silid
30 gramo (1/4 tasa) Asukal
70 gramo (5 kutsara) Ube Halaya
1/4 kutsarita Katas ng Ube
200 ml (3/4 tasa + 2 kutsara) Whipping Cream, malamig
6 gramo (2 kutsarita) Pulbos na Gulaman
30 ml (2 kutsara) Gatas, malamig
2 ml (1/2 kutsarita) Katas na Ube *para sa 150 gramo (2/3 tasa)
Toppings
Puting Tsokolate
Bilog na Bandeha |12.7 sentimetro (5 pulgada)
*Springform Pan | 17.78 sentimetro (7 pulgada)
Enjoy!
#UbeCheesecake #NoBakeUbeCake #NoBakeUbeCheesecak
DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;)
Also, this is NOT a sponsored video.
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*CORRECTION* It's 17.78 cm (7 inch) Springform pan!!! I'm so sorry for the error.
Very nice 👍
Thanks so much for sharing your recipes. Terrific ideas👍 Grateful 🙏
I like your video, napaka soothing nh background music. I will trynthis recipe for this new year's eve. Thank you!
Thank you! Have a blessed new year!!! 🎉
Wow naman to ate gusto ko itong pagka gawa mo lalo pa ube yan! Masarap to alam na alam ko!
that cake is so elegant! .please open a cafe soon so I can eat your cakes 😋
I hope I do someday. Thank you!
Sarap naman niyan
Yummy
Looks yummy😋😋😋 I can't wait to try.
Wow da best talaga 😍😍😍 kau ung palaging nakikitaan ko ng mga unique na recipes! malapit na ka mag 9k 🎉
Salamat po ng marami! 😊
The purple shades are so beautiful! Gawa ka 50 shades of purple cake haha!
Lol!!! 😂
Bandeha pala tagalog nun. Hehe.
Hi po, pwede po kayang gamitin all purpose cream then lagyan ng shortening para po dun sa substitute ng whipping cream?
hello po .d po ba matutunaw f ever nka room temp na po xa after po mailagay ng ref?
Hindi po. Make sure to set the cheesecake sa ref overnight yung gelatin po kasi mag ho-hold sa cheesecake para hindi matunaw. From experience hindi natutunaw yung mga ganyang cheesecakes pero pag super init satin lumalambot sya so binabalik ko na sya sa ref pag napansin ko nang ganun po 😊
Hindi po ba masisira yung napatigas na graham crust kapag tinap tap nung pagkalagay ng creamcheese? Hehe
Hindi po basta wag masyadong malakas pag tap 😊
Walang ube extract, is that okay?
May I know what brand of whipping cream did you use? Medyo nalilito kasi ako sa whipping cream and heavy cream 😅
Or possible po kata na pwedeng all purpose cream as substitute po?
Hi Sarah! I used Elle whipping cream in this one but I also use Anchor and Emborg brands if Elle isn't available. They're pretty much the same tho. Difference po ng heavy cream and whipping cream is the fat content. Higher po fat content ng heavy cream and whipping creams naman po kadalasan sweetened na sya. Pwede naman po gamitin heavy cream din kaso lang po mas accessible ung whipping cream po sakin 😅 Di po pwede all purpose cream kasi po kailangan ng higher fat content para po ma-achieve ung airy and soft texture lalo na po para dun sa mousse. Thank you!
yun eh! yung manok ang nagdala😁😆....
but with all honesty and i even said it before that cock/rooster sounds is so calming😊..
Buti nalang may manok kapit bahay namin 😂 thank you po!