This recipe is perfect. Not only did this video recipe inspire me to buy a Kabocha squash at the farmers market recently, it opened my eyes (and taste buds) up to a completely new food I’ve never tried before. And now I’m hooked for life. Not to mention, I love that you can roast and eat every single part of this squash-from the skin to the inside to the seeds. So thankful for this recipe!
This recipe is perfect. Not only did this video recipe inspire me to buy a Kabocha squash at the farmers market recently, it opened my eyes (and taste buds) up to a completely new food I’ve never tried before. And now I’m hooked for life. Not to mention, I love that you can roast and eat every single part of this squash-from the skin to the inside to the seeds. So thankful for this recipe!
So glad you enjoyed!! Yay!!
Superb job!!! 👍💐 I enjoyed your presentation thank you so very much!💐 God bless you and have a blessed life! 🙏
I’m going to try this tomorrow! We were gifted 4 Kabochas and I had no idea how to cook them until I found your channel.
Yay!!! Enjoy!! Please let us know how you like it!! It’s literally the best!!! xx
Wow ,what sweat a young lady
Love all squash and cinnamon.
just bought 1 at TJ's; will try it out.
Pumpkins seeds for roasting, and growing new pumpkin so u wont have to buy them no more.
Thank You So Much! 🙏🏾
Did you set your oven for 425 degrees?