This is how Filipino eat raw fish | KINILAW RECIPE (In Sweden)

Kinilaw (literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines.It is also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche.It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables.Kinilaw dishes are usually eaten as appetizers before a meal, or as finger food (Tagalog: pulutan) with alcoholic drinks.Kinilaw is also sometimes called kilawin, but it should not be confused with the northern Philippine grilled meat dish, kilawin, to which it is related to but is different.
#kilawin #filipinofood #pinoyrecipe#kinilaw

[@dojimaru85]

Kini akong gipangita nga howto video! Lamats kaayo goh alright.

[@bapztv143]

Nice kaau boi.. lami kaau na bah..

[@graceconan4278]

Nagutom tuloy ako, ang sarrrrapppp.

[@PinoySwedishFamily]

❤️❤️

[@randyamista3854]

Kalami ana migo parisan dayon kamote😋

[@PinoySwedishFamily]

Mao jud bai.😊

[@liwaycamartin4484]

wow ka sarap naman niyan kabayan❤️❤️❤️

[@PinoySwedishFamily]

❤️🙏

[@edgarmelo7343]

New subscriber. Watching from riyadh saudi arabia.

[@PinoySwedishFamily]

Hello po, thank you for watching🙏😊

[@samanthajane6196]

kalami

[@PinoySwedishFamily]

😊

[@firesome11]

Ma try cod fish for kinilaw. Sige an lang salmon or king fish.

[@PinoySwedishFamily]

😊🙏

[@daniloondap9667]

bro sa Mindanao kinilaw fish is with tabontabon og suwa.only in Mindanao specialty

[@PinoySwedishFamily]

Yes bro, wala koy makita dri nga tabon2x gud, suwa lang.😊

[@samanthajane6196]

mau kay mokaon pod cla ana hahahha

[@PinoySwedishFamily]

Paborito ni sakong asawa.😊

[@alvin1910]

Kuya Mel mala Ninong Ry Karin Pala mag luto

[@PinoySwedishFamily]

Thank u Alvin😊

[@robertosonza7561]

Kulang Pa Sa Sili, Bai

[@PinoySwedishFamily]

😊😊❤️