Brewing Tradition: Unveiling the Secrets of Isigodokhaya (Umqombothi)

Experience the rich tradition of brewing Umqombothi, a delicious African beer made from maize, sorghum, and finger millet. While some call it Isigodokhaya (a term some find disrespectful), Umqombothi brings people together in Zimbabwean culture.
Join us on a journey to Esigodini, Zimbabwe, where a master brewer from Zhilo shares the secrets behind this flavorful beverage. We'll learn the four key ingredients used in Ndebele culture to prepare "Utshwala," a name synonymous with Umqombothi's past availability.
This short clip will have you wanting to raise a glass (or calabash!) of Umqombothi with friends and family.
Link to full documentary: • Zhilo, Esigodini: A Cu...
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The channel seeks to document and serve Africa's diverse food culture, one dish at a time as well as air other cultural and traditional stories that have never been documented. Magriza is slang for uGogo (Grandmother in isiNdebele) and the name of the show is derived from Prince's inspiration for falling in love with cooking; his grandmother.
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