Recreate Your Own Brown Sugar Pop Tarts
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- čas přidán 23. 07. 2024
- My homemade Brown Sugar Pop-Tarts are perfectly crisp, buttery, and not too sweet. They're surprisingly simple to make with a few pantry staples. Guaranteed to spark some childhood nostalgia!
Recipe: sugarspunrun.com/homemade-bro...
Ingredients
Pastry Crust
2 ½ cups all-purpose flour (310g)
1 Tablespoon granulated sugar
½ teaspoon table salt
1 cup unsalted butter, very cold and cut into pieces (226g)
½ cup sour cream (120g)
Brown Sugar Filling
1 cup light brown sugar, firmly packed (200g)
1 ½ Tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ heaping teaspoon table salt
3 Tablespoons unsalted butter, melted (43g)
¼ teaspoon vanilla extract
Egg Wash
1 egg
1 teaspoon water
Brown Sugar Glaze
1 cup powdered sugar (125g)
2 Tablespoons dark brown sugar, firmly packed (can use light brown if you don’t have dark but the color won’t be as dark)
1-2 Tablespoons milk (I use whole milk, if using lower-fat milk you may need a bit less)
1 Tablespoon light corn syrup
½ teaspoon vanilla extract
⅛ teaspoon ground cinnamon
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Food processor (Affiliate Link): amzn.to/2Xl3FxZ
Baking sheet (Affiliate Link): amzn.to/36AXRkO
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Rolling pin (Affiliate Link): amzn.to/3c056b7
Rectangle cookie cutter (Affiliate Link): amzn.to/3zXLksb
Instructions
00:00 Introduction
Pastry Crust
00:28 Combine flour, sugar, and salt in the basin of a food processor and pulse to combine.
00:43 Scatter butter pieces over the surface and pulse in 1-second increments until butter is cut into the flour mixture. Pea-sized butter pieces may remain.
01:29 Add sour cream and pulse again just until dough begins to cling together. Turn dough out onto a clean, lightly floured surface and work into a 1” thick disk. Wrap in plastic wrap or wax paper and refrigerate for at least 30-60 minutes. Shortly before you are ready to roll out your dough, prepare the filling and egg wash:
Filling
02:35 Stir together brown sugar, flour, cinnamon, and salt until combined.
02:54 Add melted butter and vanilla extract and stir until combined and mixture is paste-like. Set aside.
03:21 Prepare egg wash by whisking together egg and water until well-combined.
Assembly
Preheat oven to 400F (205C) and line a baking sheet with parchment paper.
03:33 Transfer chilled pastry dough to a clean, lightly floured surface and use a lightly floured rolling pin to roll dough into a rectangle that’s between ⅛-¼” thick (0.5cm). Cut into approximately 2 ½”x4” (6x10cm) rectangles (you can use a sharp knife or pizza wheel, but I like to use the cookie cutter I linked to in the equipment section in the recipe card).
04:53 Place one cut-out rectangle on prepared baking sheet and lightly brush with an even coating of egg wash.
05:22 Scoop 1 ½ Tablespoons of filling and drop it into the center of the rectangle. Cover with another rectangle cut-out of pastry dough and use a fork to crimp the edges closed to seal. Brush the surface of the pop-tart with egg wash and use a toothpick or the tip of a sharp knife to poke 6-8 holes through the top layer of dough (to vent the pop-tarts).
Repeat with remaining dough until you have formed all of your pop-tarts. Space the pastries at least 2” apart on baking sheet, you’ll likely need to bake two trays, keep the second tray in the refrigerator while the first one bakes.
06:53 Transfer to 400F (205C) preheated oven and bake 15-17 minutes, until beginning to turn golden brown. Allow to cool on baking sheet before topping with icing.
Brown Sugar Glaze
07:06 Whisk together powdered sugar, brown sugar (break up any clumps in the brown sugar), 1 Tablespoon of milk, corn syrup, vanilla extract, and cinnamon. Add more milk as needed, a small splash at a time, until icing is smooth and the ribbon of icing that drizzles off the whisk holds its shape for a second or two before dissolving back into the bowl.
08:06 Drizzle icing over pop-tart and allow to harden before serving and enjoying.
Notes
Glaze
You can omit the corn syrup but the glaze will not set as firm and will not be as shiny. For the milk, I use whole milk but any type will work, if using a lower-fat milk you will likely need less than is called for.
Toasting
I don’t recommend toasting these pop-tarts if you’ve added icing, it will melt off in your toaster! Instead, if you’d like them warm, heat them briefly in the microwave before enjoying.
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SUGAR SPUN RUN IS THE MOST UNDER-RATED BAKER! Her recipes,method and delivery is perfection. You can easily be confident that your baking is going to turn out delicious.( just prepare to be bullied by family to make it again)
Truth
Very true.
Thank you all so much!! 😊😊
Please make homemade Pop Tarts as a series. I enjoyed the strawberry, cherry and chocolate varieties as a kid in the 90s lol.
I really love your recipes. I do 1-2 of your recipes per week. My family loves it! Thank you so much for your time, detail and the care you put into your videos. I'd also like to mention the *slow motion* part when you say *electric hand mixer* on some of your videos. My daughter and I love it. It's so funny. Please stay encouraging and continue your good deeds. It makes a difference. Shalom 💗
Thank you so much for such a sweet comment. It’s things like this that really help keep me going. 😊
This Was My Request You Made It Thank U So Much I Love All Of Your Videos They Help Me Improve To Become A More Better Baker Can't Thank U Enough Of How This Helps Me Alot And I Can't Wait For More Videos From U
You are so welcome! I hope you love these. 😊
Thanks! Looking forward!!!!
A perfect treat to snack on while I binge on YT 😊
Looks lovely!!! And so easy to make
Looks delicious 😋
Very nice recipie Sam! They looks amazing! It's like small pies with cinnamon roll filling! Have a nice day! 👍👏🍴
sam very good.
This is like a rugelach dough I have. So easy to work with. I will fill with fresh fruit or jam because that is what I would like best. Thanks
That sounds sooo tasty! Enjoy! 😊
Thank you Sam fantastic
I appreciate the fact that you get all the kinks out of a recipe before you film your video. I know that it will definitely turn out for me. Thanks for sharing.
Thank you so much ❤️ my recipes go through LOTS of testing before I share them so you can be successful!
Looks amazing! Looking forward to more copycat recipes I'm obsessed with McDonald's strawberry cream cheese pies but hate eating premade processed foods. This is a delicious recipe that inspired me to recreate those with your technique and base ingredients. Thank you Sam! Your gorgeous and Wonderful!
Thank you so much! I try to avoid the processed stuff as much as possible too. It always tastes better from scratch anyway. 😊
Sam, I love your recipes and easy instructions. My son in law loves to bake, so I am going to share your channel with him. Love from Grandma Linda in Martinsburg West Virginia. ❤️🌞💫💓🤸
Thank you so much! I hope he loves it just as much! 😊
Thank for sharing! I like to add sour cream into the dough👍 ☘️
Yum! Enjoy!
Cinnamon & brown sugar only nicely combine in form of food😀
Going to give this a try ;) love your channel! I’m subscribed 😀
Awesome! Welcome to the channel 🥰
I don't trust any other baker on here but you. I've made so many recipe's and always been disappointed, but yours always come out great. Thanks for sharing!
Thank you so much! I really appreciate it! I'm so glad you've enjoyed everything so much! :)
Thank you my friend for this recipe.... This is amazing🙏👏😍
You're welcome! Enjoy! :)
i make this for my children at least once every few weeks
I'm so glad they enjoy it so much! :)
Thank you! I added a shredded granny Smith apple and absorbed all the juice, added cornflour to stiffen it a bit more and marg instead of butter. They've in the oven now I can't wait to try them
@SugarSpunRun I took your butter pecan cake to a party this weekend. Everyone, and I mean everyone surrounded the cake, and then it was gone. The room was silent, and everyone was face down in their plates. Thank you for your awesome recipes, I wish i could bake with you! You’ve taught me so much, thank you.
Hello Sugar Spun Run, Your Brown Sugar Pop Tarts looks amazing, and I can't wait to make them this week, I don't think I will buy the store bought pop tarts again. Thank you so much, Great Baking 👍👍👍👍
Thank you so much! 😊
Can you please make a homemade version of the frosted chocolate fudge pop tarts.
I actually already have one! 😊 czcams.com/video/dN_pXqgWowM/video.html
Thanks for the video 👍🏾👍🏾! Brown Sugar & Cinnamon is my top favorite as well. I'm really looking forward to making these; when I get home. You're the best! Take care ✌🏾
I hope you love them too! 🥰
Oh this is dangerous… my husband will love these. Thank you and curse you at the same time!!! 😜
😆
I will b making these with my grandkids n having some fun w/ fillings n food coloring n icing. I wonder if they could b under baked a tiny little bit n frozen, then popped n toaster later for quick breakfast r snack🤔Thanks again Sam for another yummy n easy recipe 😉💞
They can be frozen but DO NOT toast them in a toaster! You'll have a huge mess on your hands. Microwaving is the best way to reheat them 😊 I hope your grandkids love them!
Hey Sam, could you do another flavor for us, maybe a strawberry or chocolate?
I actually already have a video for chocolate and strawberry ones. I should have linked these in the description. 🤦🏼♀️ czcams.com/video/dN_pXqgWowM/video.html czcams.com/video/AXjtR4rDPnA/video.html
Lovely recepie but too sweet for me so I will use half a scoop of the filler and probably halve the glaze...
I hope you love it! 😊
My pie crust turned out really sticky and soft.
Here's what I think I did: I froze the butter overnight and I think I also overmixed it in my blender. Help?
Over-mixing it can cause it to be soft and sticky. You can just stick it back in the refrigerator. :)