This is what a GOD LIKE PIE looks like - Bonemarrow

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  • čas přidán 4. 07. 2024
  • RECIPE: pitmasterx.com/
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Komentáře • 155

  • @johnk7093
    @johnk7093 Před 2 lety +36

    when we went to Paris, we found a little place, that my wife had a glass of wine and some water cress salad, I had a whisky and bone marrow.... think about it every day... going to do this...

    • @cornpop7176
      @cornpop7176 Před 2 lety

      When we went to Paris it felt more like Somalia than France

    • @ft6972
      @ft6972 Před 2 lety

      @@cornpop7176 hahahahaha

  • @GavinConwayWoodworkBBQ
    @GavinConwayWoodworkBBQ Před 2 lety +7

    I've been eating these since I was a little kid - probably 60 years ago. My dad loved them and we always had them - on toast or with a roast etc. Absolutely love them.

  • @christoskallias2115
    @christoskallias2115 Před 2 lety +2

    This guy is at the highest risk of creutzfeldt-jacob

  • @johnmontgomery3471
    @johnmontgomery3471 Před 2 lety +43

    Another good thing to do would be to put a layer of unpeeled fingerling potatoes between the bacon and the onions. The potatoes would then receive flavor from the bacon, onions , garlic and the bone marrow.

    • @1nvisible1
      @1nvisible1 Před rokem +1

      *Impressive, most men could not polish off that platter without, let's call it **_"digestive discomfort"_** .*

  • @Basil30uk
    @Basil30uk Před 2 lety +6

    “Where’s the SWAT team?” You crack me up, what great food and a great sense of humour to boot! Thank you for such great content... 🥰

  • @SmokinJoesPitBBQ
    @SmokinJoesPitBBQ Před 2 lety +3

    Place some on a warm corn tortilla and add some salsa...heaven!🤘

  • @dres-bbq3569
    @dres-bbq3569 Před 2 lety +3

    Butter of the gods, Guga knows :-)

  • @yurinator6284
    @yurinator6284 Před 2 lety +2

    Looks fantastic. Definitely going to have to give this a try. I usually serve the bone marrow on crostini with arugula tossed in lemon juice with capers.

  • @marcovangelder1937
    @marcovangelder1937 Před rokem +1

    At 6:50 it looks like Roel is puking and holding it in instead of enjoying it 🤣

  • @Sheenasalesthriftytreasures

    That looks amazing thank you have a great day 👍🏻

  • @tridinh1011
    @tridinh1011 Před 2 lety +2

    finally you've done bone marrow, i've been waiting for you to cook some for awhile now

  • @kmathis1253
    @kmathis1253 Před 2 lety

    I have to try this! Thanks for bringing slightly diff takes on food!

  • @mark-jorgmeijer2532
    @mark-jorgmeijer2532 Před 2 lety +9

    For Morrison: bone marrow is the part of the bone that makes the blood cells.
    It’s so fragile that it’s protected in your bones. It also makes the bones lighter so you can move.

    • @lukasrotter3817
      @lukasrotter3817 Před 2 lety +2

      And it's actually mostly fat, at least in the long bones.

    • @tridinh1011
      @tridinh1011 Před 2 lety

      @@lukasrotter3817 but the good fat, you can eat a kg of these without stopping your heart. Now should you do that? probably not, but it is possible

  • @MexFoody
    @MexFoody Před 2 lety +3

    Use a piece of toasted bread to go with that, it is amazing. Also, we usually eat this in tortillas as tacos in Mexico. One of the best salsas you will ever have is a regular Molcajete roasted Tomato, Onion, Garlic and Serranos with the bone marrow in it, it is amazing to go with rib-eyes or amy other beef cut.

  • @christianvachon2235
    @christianvachon2235 Před 2 lety +1

    That looks unbelievable!!!

  • @Oblong77
    @Oblong77 Před 2 lety +3

    Love IT, always use it when grind my own minced meat. Take prepared marrow out the bone and let IT cool down. Grind chuckroast, grind marrow. Mix up and you can make pure beef minced meat with higher fat percentage then pork minced meat. Gives hell of a flavour

  • @GoldsBrett
    @GoldsBrett Před 2 lety +3

    Amazing. That marrow makes a great spread on toast to pair with a nice steak. I’ve also added it to mash potatoes. I’ll try this way next.

  • @sms9106
    @sms9106 Před rokem

    THAT is freaking amazing!

  • @ladashylen2268
    @ladashylen2268 Před 2 lety

    omg - how delicious - I haven't seen bonemarrow for ages!

  • @lightmanatoz
    @lightmanatoz Před 2 lety

    Totally insane! I think I am going to have try this!

  • @BarneyRubble9999
    @BarneyRubble9999 Před 2 lety +1

    I take the bone marrow and mix it with an herbed cream cheese with fresh minced garlic. I spread it on a bagel and have it with some over-easy fried eggs for dipping into the yolk. It is always so tasty!

  • @chicago77
    @chicago77 Před 2 lety +1

    I love the flannel jacket... and the bbq looks great, too! 👍👍

  • @ShaneZettelmier
    @ShaneZettelmier Před 2 lety +1

    🤤🤤🤤 in Mexico they have restaurants or taco places that make amazing tacos with mero and you can order a split bone with the marrow cooked on it. This put the bones long ways so you get about a 6 inch long split bone with the marrow and it’s spiced and marinated and roasted. It’s pretty amazing whether you get it on a taco or just the marrow alone.
    The other cool thing about bone marrow is that if you get it from a good healthy grass fed cow, it’s about the most nutritious food on the planet. Super food is just sort of a term people for around but if there was anything that deserved super food designation it would be grass fed beef bone marrow.

  • @parttimegodxx
    @parttimegodxx Před 2 lety +1

    Looks good!!

  • @wernerschless1000
    @wernerschless1000 Před 2 lety +2

    I've never eaten this before. But I think that will change now 🤔 great food great video guy's 👍

  • @xcaluber
    @xcaluber Před 2 lety +2

    I love this, it is a fantastic dish. We like to have it with pap or bread. What you can do (should do ;) ) is take out the raw marrow, butterfly a fillet (I like venison; Eland or Gemsbok) put it in the middle of the fillet with your herbs and spices and then Kamado it.

  • @chethudgins7679
    @chethudgins7679 Před 2 lety

    It looks really good

  • @donhughes8465
    @donhughes8465 Před 2 lety +1

    Oh my word. That looks awesome in the extreme....ohhh.

  • @MarcoFD
    @MarcoFD Před 2 lety

    watching these videos is even better while munching on a pastrami sandwich picked up from the local deli in town earlier today i have to say. love using these mergpijpjes to make soup stock as well

  • @Jeff-rd6hb
    @Jeff-rd6hb Před 2 lety +2

    Lemon balm is great stuff. I've got a bunch growing in my yard, and I use it a lot. Aside from its wonderful citrus flavor & smell, it's one of those herbs that has countless medicinal uses as well.

  • @Whiteblue-nw3qj
    @Whiteblue-nw3qj Před 2 lety

    What a great feast! I love it.

  • @khalafdana2571
    @khalafdana2571 Před 2 lety +1

    Dangerously Great 😄

  • @KENNEY1023
    @KENNEY1023 Před 2 lety +2

    Looks fantastic. I have never tried bone marro. The way you prepared that with the Italian bacon and onions the herbs and garlic looks amazing. I would use the bacon and onions on a smash burger that would be amazing to do.

    • @tridinh1011
      @tridinh1011 Před 2 lety

      if you didnt know this already, if you have bone marrow from the supermarket, you should marinate it in heavily salted water in the fridge overnight to draw out the blood, if you dont, it may not taste good, actually it'll taste horrible, trust me on that part

  • @im4broke643
    @im4broke643 Před 2 lety

    You guys are so funny...I'm gonna look for that secrete ingredient, got my eyes open!

  • @philippwenk1354
    @philippwenk1354 Před 2 lety

    I only saw the thumbnail and knew it is going to be good

  • @emeseszorenyi5245
    @emeseszorenyi5245 Před rokem

    that saw EPICCCCCCC

  • @RiazUddin-sk3uw
    @RiazUddin-sk3uw Před 2 lety

    Looks soooo yummy 😋

  • @joenorman8259
    @joenorman8259 Před 2 lety +3

    I think you might be the best dressed pitmaster on CZcams. I like that coat you are wearing. Where can I find?

  • @TheZooness
    @TheZooness Před 2 lety +3

    Spread on bread and top with pickled veggies.

  • @ohanailo7743
    @ohanailo7743 Před 2 lety

    Where did you purchase that cast iron skillet? It looks like something I need for my smoker. That way I can make the same dish for my family.

  • @livewellwitheds6885
    @livewellwitheds6885 Před 2 lety

    I've been craving bone narrow for a while lmao

  • @lukebenji4228
    @lukebenji4228 Před 2 lety

    Buttery goodness

  • @nicklieder8149
    @nicklieder8149 Před 2 lety

    Smoked bone marrow pasta side dish with a good steak! One of my favorite meals!

  • @extention774
    @extention774 Před 2 lety

    In Italy we call it "ossobuco" but it has also the meet around the bone.. Check online the ricepts

  • @GenXPatriots
    @GenXPatriots Před 2 lety

    Did you soak the bones in salt prior to or just cook right away?

  • @Lamz..
    @Lamz.. Před 2 lety +8

    Looks great, must have tasted crazy good! The funny thing is that the only component that could remotely possibly clog your arteries is not the bone marrow nor the panchetta, but the onions because of the carbohydrates in these.

  • @andinewnham
    @andinewnham Před 2 lety +2

    Guga would love this.

  • @fireflyg7380
    @fireflyg7380 Před rokem

    I subscribed because of this video. Fat doesn’t clog arteries sugar does!

  • @juggalorydas123
    @juggalorydas123 Před 2 lety

    i would really love to know where to buy that flannel?

  • @rutgerssander
    @rutgerssander Před 2 lety

    Ziet er heerlijk uit mannen!
    Vraagje, zou het een idee zijn om bij de vleesgerechten in jullie filmpjes ook een bijgerecht op de bbq te maken? Dat er een soort van complete maaltijd ontstaat zeg maar?

  • @leroyreynolds7366
    @leroyreynolds7366 Před 2 lety +1

    One of the gifts in life is food. This is real good food! One a side note, on the 26th of December 2021, this channel will have loaded it first video 10 years ago. :)

  • @dwaynewladyka577
    @dwaynewladyka577 Před 2 lety +8

    The British like bone marrow, as do the French, the Dutch, and Eastern Europeans, like Ukrainians. It is very good. I've had bone marrow before, and I like it. That looks really good. It needs crusty bread to go with it. Cheers, Roel! ✌️

    • @jonathansaucedo2497
      @jonathansaucedo2497 Před 2 lety +1

      In Mexico we love it as well it's called it 'tuétano' l mixed with cheese and make some kick ass quesadillas

  • @FeonaLeeJones
    @FeonaLeeJones Před 2 lety

    How do u tell if the bone marrow is still fresh or has gone bad?

  • @Sainjl
    @Sainjl Před 6 měsíci

    What goes well with this for a dinner party? Other than bread?

  • @blueenglishstaffybreeder6956

    As my Aussie smoker mate from Schueys bbq says, so good it ought to be illegal, so friggen delicious

  • @dbassmentrecords8218
    @dbassmentrecords8218 Před 2 lety

    Lekker lekker

  • @garryhammond3117
    @garryhammond3117 Před 2 lety

    A BIG two-thumbs-up guys! I'm going to cook some of my beef bones!

  • @BrutusMaximusAurelius
    @BrutusMaximusAurelius Před 2 lety +1

    Thought you were gonna make tonkotsu ramen broth on the Kamado looking at the thumbnail haha.

  • @rmagala
    @rmagala Před 2 lety +1

    When I was a kid we used to fight over the bone marrow

    • @rmagala
      @rmagala Před 2 lety

      @Morrison Hulshof yup, mom would cook the bones down for stock. We'd spread the marrow on toast and salt it for a snack. There never seemed to be enough. I was mad jealous watching this video

  • @conehenge
    @conehenge Před 2 lety

    O.M.F.G!

  • @OnTheFritz602
    @OnTheFritz602 Před 2 lety +2

    Looks incredible, and for those doing Keto, it's the ultimate "fat-bomb"!

  • @805BBQJUNKIE
    @805BBQJUNKIE Před 2 lety

    Oh my brother God is much more than that great cook

  • @medina1421
    @medina1421 Před 2 lety

    Believe it or not the pancheta and bone Morrow makes great tacos so delicious look it up

  • @smac3662
    @smac3662 Před rokem

    Missing so much by stopping where you did. You can use those ingredients after that work to elevate so many great dishes. The garlic is ideal for a cream sauce as well as the bone broth now. Take it to another level.

  • @sonny5196
    @sonny5196 Před rokem

    its the best tasting thing imo.

  • @peteryoung4301
    @peteryoung4301 Před 2 lety

    yup that there be very tasty mate🇦🇺

  • @gazmo6070
    @gazmo6070 Před 2 lety

    I can’t remember a time when I didn’t use bone marrow on steak no matter the cut. I will never go back to butter

  • @medina1421
    @medina1421 Před 2 lety

    Steak and bone Morrow tacos the best!

  • @KatkaLiptay
    @KatkaLiptay Před 8 měsíci

    last 5 minutes are a gold! And not, forget potatoes, bread and other shit, go carnivore! Love you all.

  • @richardjones824
    @richardjones824 Před 2 lety

    Lemon balm is the the correct herb, you can also get Lemon thyme. Bone marrow in a lean burger mix takes the patty to the next level.

  • @blueridgebushcraft8294
    @blueridgebushcraft8294 Před 2 lety +1

    What if you had a wagyu steak between the onions and bone marrow preseason with salt and pepper. Keep up the good work brother

  • @pietervanderwath8835
    @pietervanderwath8835 Před 2 lety

    Steak and marrow. Mmmm

  • @Crucchiolly
    @Crucchiolly Před 2 lety +1

    Hi Roel could you make Boerewors? Dankie

  • @KingBjord
    @KingBjord Před 2 lety

    that little bit of green was like a bowtie to finish

  • @edwinkorstanje2959
    @edwinkorstanje2959 Před 2 lety

    Lekkerrrrrrrr🤤

  • @sarelwagner1099
    @sarelwagner1099 Před 2 lety

    Fresh home baked bread on the same bbq

  • @fiftyf1
    @fiftyf1 Před 2 lety +1

    Just FYI, some of us have a problem with the use of the word god with a big g. I believe there is only one use of the word God, and it ain't about food. Thanks for your videos, I really enjoy them.

    • @jasontal8773
      @jasontal8773 Před 2 lety

      Don Bailey 100% agree, the word GOD should not be used lightly, nothing compares to GOD as he created all things..

  • @johncorter3489
    @johncorter3489 Před 2 lety

    Beef butter! Amazing

  • @RaziAvel
    @RaziAvel Před 2 lety +1

    The lemon stuff looks like lemon thyme

  • @michaelpurwin7699
    @michaelpurwin7699 Před 2 lety

    Came here for pie...but this is good too

  • @warpspeedracer
    @warpspeedracer Před 2 lety

    Gimme some toast with that. Can eat it all day.

  • @madsaku8952
    @madsaku8952 Před rokem

    Add rice to it nice

  • @renem6441
    @renem6441 Před 2 lety

    Had a heart attack just looking!!

  • @Oregon123
    @Oregon123 Před 2 lety +1

    I usually turn my leg bones into bone soup. Excellent that way.

  • @pmslasmith8768
    @pmslasmith8768 Před rokem

    I just spent 16 aus dollars on bone marrow to extract about 3 heaped tablespoons of baked marrow. Not cheap in Australia

  • @rmagala
    @rmagala Před 2 lety

    Morrison will an El Kabong reference

  • @jwfisher08
    @jwfisher08 Před 2 lety

    Dude, I'll drink that

  • @NessaRossini...
    @NessaRossini... Před rokem

    Dogs: only give raw bones. Cooked bones splinter.

  • @Thor_Asgard_
    @Thor_Asgard_ Před 2 lety +4

    i like my marrow cleaned in salt water over night first, gives it a better taste. otherwise, great as always.

    • @sanjayvaidya4925
      @sanjayvaidya4925 Před 2 lety

      Ratio of salt to water? Thxs

    • @Thor_Asgard_
      @Thor_Asgard_ Před 2 lety +2

      @@sanjayvaidya4925 just make it to taste. i never measure, but the water has to taste slightly salty. the marrow gets perfectly white when doing this.

    • @kennybaumann2117
      @kennybaumann2117 Před 2 lety

      I agree really improves flavor by leaching all of the red blood out with salt water solution

  • @mariusdewaal5536
    @mariusdewaal5536 Před 2 lety

    Sonde! Ryk maar lekkerrr...
    My arme hart

  • @solutionrebellion
    @solutionrebellion Před 2 lety

    Don't have sleepless nights worrying about the fat.
    Listen to the cardiologist in the video from "The Galen Foundation" with the title "The Fat Lies".

  • @ricardotimmie3675
    @ricardotimmie3675 Před 2 lety

    What about a bonemarrow stout steak pie?

  • @dremlok666
    @dremlok666 Před 2 lety +4

    You should make a sandwich with the marrow as the "mayo"! Maybe with some wagyu perhaps!

  • @TadaYada
    @TadaYada Před 2 lety

    Add bone marrow to your beef stew to take you to heaven

  • @notold37
    @notold37 Před 2 lety +1

    This needs to be between two pieces of fresh bread 😋😋😋😋

    • @gyrene_asea4133
      @gyrene_asea4133 Před 2 lety +1

      Toasted, open-face with some fresh radish on the side. Maybe a little bit of pickel. Oh, and a beer. :D

    • @notold37
      @notold37 Před 2 lety +1

      @@gyrene_asea4133 I stand corrected, you are absolutely right, it definitely sounds better

    • @gyrene_asea4133
      @gyrene_asea4133 Před 2 lety +1

      @@notold37 Yours was good.

  • @radezzientertainment501
    @radezzientertainment501 Před měsícem

    just here to make sure you paid the dog tax

  • @walterellermann7584
    @walterellermann7584 Před 2 lety

    Das ist ja wohl das allergeilste was man grillen kann!!!!! Will ich!

  • @mato1875
    @mato1875 Před 2 lety

    So in my family we would be butchering cows and lambs as well as our wild thing. We always took the phones cut them up like you all did. We boil them until we had a broth to save up for when we're doing our cooking or when sick. We would also take the bone marrow out and can that. We'd use it as a bone marrow spread like butter when we're eating our bread. Is very high and nutrients of all kinds. The native peoples would take the bones and put them in the fire to cook them that way. Crack the bones open after about 20 minutes in the fire and eat the bone marrow that way.

  • @berndkruger5030
    @berndkruger5030 Před 8 měsíci

    Extremely tasty, but a huge calorie bomb

  • @Calicaveman
    @Calicaveman Před 2 lety

    Do you guys ever SHARE!!! Lol 😆👍🏾🙏🏾