This was cooked to al dente-pasta still had a bit of chew-if you want your pasta cooked more add a minute to the cook time! Enjoy! and thank you for watching!
ive had the ninja foodie about a year or so now and its the best kitchen gadget i ever bought looking to buy another hi im a newbie on ur channel ur recipes r to the point and so delicious i tend to follow ur recipes so i subscribed thank u for bringing such amazing recipes!!!
Hi Lisa. I made this dish tonight but had a time mashing up the sausage like you did. It was difficult. Did you take the casing off first or perhaps buy sausage without casing? I struggled. Otherwise excellent meal. I did only cook the pasta for 4 minutes to achieve el dente. It was mostaccioli perhaps that made a difference.
Hi Terry! Use either loose sausage or remove casing and get the OXO tool or I did see a smaller version at the Dollar Tree- I’ll pick one up and give it a try. I used a wooden spoon for years and then tried the meat chopped tool- so much easier. Yeah and I think the different style of pastas make a difference for cook time. Thanks Terry!
Looks delicious. We are both needing to get some weight off for health reasons so will keep this in mind for down the line. In the meantime I'll live vicariously through you 👍😺
@@pressurecrisp Yeah, she wouldn't believe me 😉 We had the discussion 6 months ago and I haven't made much progress. The older I get I find it truly harder to get the weight off. But I've been doing fairly well since the first of the year. My problem is sweets and lack of exercise. Oh well, I only see her for a few minutes 🎂
Hi Lisa, I am going to write that recipe down and cook this exactly as you have done it, it looked so delicious the only thing is the sausages I don't know where I could get Italian sausages like the ones you used but I shall make my dish with the sausages that I like, did you take off the skins or did you buy the sausages with no skins on?
Thanks David! Bummer you can’t use Italian sausage- so good! I removed the casings but use whichever you have. The recipe is in the video description. Thanks David!
Most grocery stores have both sweet and hot Italian sausage. Sometimes you can get it in the pre-packaged meats and a some meat counters have it. But the recipe would taste good with whatever kind you like I bet.
I think 7 minutes would be too long. Elbows are not as thick as penne pasta. I would probably do 5 or 6 minutes. If the pasta is not cooked enough for you can can simmer it for a few minutes and it will continue to cook. Another viewer said that when he made this that his water notice came up- you can add a 1/4 cup for water/broth to this. I made this twice and did not get the water signal. Thanks Loretta! Let me know how it comes out for you.
Wow Lisa, my mouth is watering...this is definitely going on the menu soon! Those vid pics are pretty enough for a magazine. I use a free online desktop site called copymethat.com. (Unfortunately not available for android phones). This recipe went there :) I added this link so that other members can view it and can click directly here if they like what they see.
I made this twice just to make sure it would work. And others have said it worked. Did you stir the crushed tomatoes and sausage? I would say to add 1/4 cup more water. I'm sorry this didn't work for you. I will go back and check the recipe.
I have noticed that different brands of pasta require different amounts of water. I would up the water either to 1 3/4 cups of water or 2 cups of water.
This was cooked to al dente-pasta still had a bit of chew-if you want your pasta cooked more add a minute to the cook time! Enjoy! and thank you for watching!
I just made this it took literally 15 minutes to make! Super quick and easy!
I know-lol. I need to make more pasta dishes. Thank you Melissa! Hope you enjoyed it!
Incredible!!! My favorite pasta dish now!!!
👍👍. Awesome! It’s so good! Thanks jrnyman1957!
ive had the ninja foodie about a year or so now and its the best kitchen gadget i ever bought
looking to buy another
hi im a newbie on ur channel
ur recipes r to the point and so delicious
i tend to follow ur recipes so i subscribed
thank u for bringing such amazing recipes!!!
Very cool! Thank. you Reds gameplay videos appreciate it!
Looks amazing! Another one for my "Gotta Try" list. I really have to stop watching these videos before lunch.... :(
Lol Anne! It was really good- mom loved it! Thanks Anne!
😂
I love this!!!!!!
Thx Diana!
Love the way you do your video, Nice and easy, PERFECT! Im getting ready to make this dish.
Thanks Tamara! This is one of my favorites when I. eat pasta or the homemade hamburger helper-YUM!
Nice job Lisa! Home run meal, thank you
Thanks William! Appreciate it!
Looks delicious going to try with my new ninja pot.
Thanks it was! Let me know how how it comes out!
Looks great. Going to try it. Thanks.
Thanks Lin! Let me know how you like it!
I tried this with wholemeal pasta it needed another 3 minutes (I like my pasta cooked all the way through). But great recipe 👍
Thanks Hemisha!
My dinner tomorrow night! 😍
Do you always add cream at the end rather than in the pressure cook? Is there a ratio of pasta to liquid as a rule?
I usually o-others will add it before cooking. I usually do 4 cups per pound of pasta and 2 cups for 1/2 pound. thanks!
Looks very watery. Does the sauce thicken up, on standing?
yes it does a bit
Hi Lisa. I made this dish tonight but had a time mashing up the sausage like you did. It was difficult. Did you take the casing off first or perhaps buy sausage without casing? I struggled. Otherwise excellent meal. I did only cook the pasta for 4 minutes to achieve el dente. It was mostaccioli perhaps that made a difference.
Hi Terry! Use either loose sausage or remove casing and get the OXO tool or I did see a smaller version at the Dollar Tree- I’ll pick one up and give it a try. I used a wooden spoon for years and then tried the meat chopped tool- so much easier.
Yeah and I think the different style of pastas make a difference for cook time.
Thanks Terry!
Scissors ✂️
Looks delicious. We are both needing to get some weight off for health reasons so will keep this in mind for down the line. In the meantime I'll live vicariously through you 👍😺
hehehe.... I should lose some weight too! :) thanks cattitude!
@@pressurecrisp My doctor is not going to be happy when I see her tomorrow 🙀
@@Cattitude48 Just blame me lol.
@@pressurecrisp Yeah, she wouldn't believe me 😉 We had the discussion 6 months ago and I haven't made much progress. The older I get I find it truly harder to get the weight off. But I've been doing fairly well since the first of the year. My problem is sweets and lack of exercise. Oh well, I only see her for a few minutes 🎂
@@Cattitude48 I hear ya Cattitude-I'm in my early 50's and understand. One day at a time
Hi Lisa, I am going to write that recipe down and cook this exactly as you have done it, it looked so delicious the only thing is the sausages I don't know where I could get Italian sausages like the ones you used but I shall make my dish with the sausages that I like, did you take off the skins or did you buy the sausages with no skins on?
Thanks David! Bummer you can’t use Italian sausage- so good! I removed the casings but use whichever you have. The recipe is in the video description. Thanks David!
Most grocery stores have both sweet and hot Italian sausage. Sometimes you can get it in the pre-packaged meats and a some meat counters have it. But the recipe would taste good with whatever kind you like I bet.
@@Cattitude48 Most definitely! David lives in the UK-so I doth know if he has access to Italian sausage. shame if he doesn't-tastes great!
@@pressurecrisp oh, didn't realize that 🌞
@@Cattitude48 I just assume everyone has access to Italian sausage. no worries!
If I use elbow macaroni how long do I PC it? I was thinking 7 min? Great recipe!
I think 7 minutes would be too long. Elbows are not as thick as penne pasta. I would probably do 5 or 6 minutes. If the pasta is not cooked enough for you can can simmer it for a few minutes and it will continue to cook.
Another viewer said that when he made this that his water notice came up- you can add a 1/4 cup for water/broth to this. I made this twice and did not get the water signal. Thanks Loretta!
Let me know how it comes out for you.
Wow Lisa, my mouth is watering...this is definitely going on the menu soon! Those vid pics are pretty enough for a magazine.
I use a free online desktop site called copymethat.com. (Unfortunately not available for android phones). This recipe went there :)
I added this link so that other members can view it and can click directly here if they like what they see.
Thank you so much Marcy-I really appreciate it! I’ll check out the site! Thanks!
С тем же успехом можно было использовать мясной фарш вместо колбасы. Просто добавить в него специй. А так, зачем было кромсать колбасу, не понятно.
What is that oxo tool called
Hi willeymunda, Its. called a ground meat chopper here is a link for the OXO. amzn.to/3jizvCC
Thank you!
I made this in my Foodi. It kept asking for water. Any thoughts.
I made this twice just to make sure it would work. And others have said it worked. Did you stir the crushed tomatoes and sausage? I would say to add 1/4 cup more water. I'm sorry this didn't work for you. I will go back and check the recipe.
I have noticed that different brands of pasta require different amounts of water. I would up the water either to 1 3/4 cups of water or 2 cups of water.
Thanks for the response. I’ll up the water next crack at it.
Sad so sad. Where your MSG?
🤨
I cook for a big family so how much water and how long would 900 games of Penne take to cook?
Gram's*
The same amount time just need to add more liquid.