"The Surprising Trick for Stainless Steel Pans"

You all have been fooled by so many CZcams videos about making a stainless steel pan non-stick.
You don't need to pre-heat the pan or become a scientist to conduct the mercury ball test.
The secret is a cold pan, cold oil, and low heat.
No hustle and bustle.
Your stainless steel pan was made non-stick.
Watch the video and see how it works out.
#stainlesssteel #cooking

[@CP-zb3ky]

I guess the trick is you put so much oil in the pan, the protein never touches the pan therefore it doesn't stick.

[@koreankitchen2460]

You may be right, sir!

[@da900smoove1]

Maybe I'm just been cooking far too long but that was alot of oil and didn't let the pan or oil heat up enough before adding the eggs

[@rojo5579]

I'd like to see this with frozen shredded hashbrowns. Then I'll believe it.