How To Make Lemon Curd | Georgia's Cakes

I bet you didn't realise how easy this is to make!
For any lemon - lovers out there, this is the one for you...It's lemon heaven! Add it to lemon pies, lemon cakes, or just lick it off the spoon...you've got to try this out!
Enjoy! x
Ingredients:
150g caster sugar
150g eggs (about 3 eggs)
3 lemons
30g unsalted butter
For all my equipment, check out my Amazon storefront! : www.amazon.co.uk/shop/georgia...
Video Credit: @brendonhansford

[@carldarbyshire4]

I never knew it was this easy. I'll be making this all the time now.
Thank you Georgia. ❤

[@Melissa-im8vb]

Thank you Georgia, the way you explain things make them seem a lot easier!! Now I think I can try to make lemon curd to fill my cakes instead of jam, I didn't believe it was so easy!! Thank you for sharing your experience and knowledge with us!!😘😘

[@tahnayglas5165]

Yum! I’ve been looking for a really good lemon curd! Can’t wait to try this one out!!

[@emilyyp]

Really love Georgia!!!

[@suziesdelights3901]

Delish!! This sounds so good!

[@AzmiraOlivia]

Yay!! Can't wait for more videos

[@BradleyBakes]

Yum! This looks perfect 😋
I never sieve mine but great tips!

[@Eleerai]

I love all your recipies..you are doing great Georgia. Keep it up.. looking forward for more videos from you.lots of love..😘

[@myrazga2898]

Thank you Georgia !

[@aleynaulukan6146]

Thanks a lot I loved it! 💞💞

[@daniellabinch9181]

I love that this doesn’t use loads of egg yolks like other recipes so you aren’t left with lots of spare egg whites!

[@jenniferrodgers533]

I make lemon curd all the time everyone loves it.

[@natalieholmes8994]

Yummy! How would you use it as a cake filling? What is the process? Thank you!

[@gabrielapanameno7746]

Hi Georgia!! How many ml of lemon juice should we use?

[@jadenboylan91]

✨💛

[@yildiz10518]

Just made this and i don’t know if it’s normal but it kinda tastes a little eggy although i used fresh eggs and stirred constantly over low heat-bainmarie. Is that may be because it hasn’t been chilled yet?

[@C_Ariss]

loved this! thank you. Could i be cheeky and request a video on how to make chocolate cake 😍

[@GeorgiasCakes]

good idea..! will add it to my list :D

[@roxaneborg4417]

Can you please tell us approx how many ml of lemon juice you use please? Thanks

[@wintersmith]

Just made the curd with some adjustments to my ingredients and cannot believe how easy it was to make and how tasty itis to make. Next step: Bake a short pastry pie crust & fill it with the curd!

[@GeorgiasCakes]

Thanks for sharing! x

[@carrolwoodley9041]

Georgia I done everything you did and my is still runny can you tell me what I done wrong thanks Carrol

[@myma_j3735]

Hi, I’ve just made it and you have to leave it cooking for about 20 minutes for it to thicken! X

[@Amalmorcos]

Do you have one sugar free

[@RetartedlyRandom]

for an easier, healthier lemon curd:
4 whole eggs
4 tbs coconut oil or butter
4 tbs honey
1 1/2 cups lemon juice
melt the honey and coconut oil/butter over low heat and mix well. add in the eggs and juice and place back in heat for a few mins until it bubbles and has thickened and you’re done! eat it straight away or put it in the fridge for it to cool and thicken a bit more. i used it in my macrons and it was delicious!

[@cathenderson7415]

maryamh why would you put your recipe on georgia's channel? get your own channel sis. besides...if you're making lemon curd you don't want it to be healthy. one eats it because it isn't.