Healthy Indian Breakfast- Bread Besan Toast

Bread Besan Toast is a quick and tasty Indian breakfast dish. It combines bread slices with a batter made from besan (gram flour) and some basic spices. If you are looking for a healthy Indian Breakfast, this recipe is perfect! A healthy version of Bread Pakora by skipping deep fried method and toasting bread coated with besan on tawa.
To make Bread Besan Toast, you start by mixing besan with water to form a smooth batter. You then add red chili powder for a bit of heat, salt for flavor, kasoori methi (dried fenugreek leaves) for a nice aroma, and dry mango powder for a slight tangy taste.
Next, you take slices of bread and dip them into this spiced batter, making sure the bread is fully coated. After that, you place the bread slices on a hot iron tawa (griddle) greased with sesame oil. Cooking on an iron tawa gives the toast a crisp texture, while the sesame oil adds a rich flavor.
You cook each side of the bread until it turns golden brown and crispy. The result is a delicious, savory toast that is perfect for a hearty breakfast. Bread Besan Toast is easy to make and can be enjoyed by both kids and adults alike.
Find detailed recipe
vegbuffet.com/bread-besan-che...
Ingredients
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Bread slices
Sesame oil
Besan (gram flour)
Red chili powder
Salt
Dry mango powder (amchur)
Kasoori Methi
Water for making besan batter
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