My Favourite Burns Night Supper Recipes | Ask Charlie

January 25th is Burns Night, which we adore celebrating as a family with a hearty supper. Scotland has a very special place in our hearts, and you don't have to be Scottish to celebrate Burns Night!
The purpose of the evening is to mark the life and celebrate the birthday of the Scottish poet and lyricist Robert Burns, widely regarded as the national poet of Scotland and perhaps most famous for penning Auld Lang Syne.
Head to the link below for the full recipes for my Haggis, Neeps, Tatties & Buttered Leeks followed by a delicious Raspberry Cranachan Trifle...
www.askcharlie...
An excerpt of 'Address To A Haggis - Robert Burns' traditionally read as the haggis is cut! The whole poem is rather fun to attempt after a few whiskies...
"Ye Pow’rs wha mak mankind your care,
And dish them out their bill o’ fare,
Auld Scotland wants nae skinking ware
That jaups in luggies;
But, if ye wish her gratefu’ prayer,
Gie her a Haggis!"
--
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Thank you for watching!
Music provided via Epidemic Sound

[@LB-zc1hj]

Enjoyed your lovely video, I remember being told by my Mum, cold water for underground vegetables and hot water for any vegetables that grow above ground. For anyone who does not know why the hot water sets the colour in green vegetables, I was also told to leave the lid off to keep them bright green, as the gas they give off whilst cooking can turn them grey green. Might have to try haggis now!

[@ask.charlie]

That’s an excellent description of why xx

[@jakecavendish3470]

This reminds me of a Burn's night Helen Bankes from the Old Mill and I did a while ago. We didn't know what the Scotch eat so we just did a Thai curry, pizza and Swiss roll and then we all sang some ABBA. The Vicar said it was the best Burn's night he'd ever been to

[@SallyAnn191]

It all looks delicious. Thank you for reminding me it's Burns Night next week - my diary doesn't tell me. I think it was fitting that you piped the cream - after all, the haggis should be 'piped in'. :)

[@ask.charlie]

Well absolutely 😍 love a bit of piping xxx

[@zoec2339]

Charlie, you are a life saver :0D I have been tasked with hosting a Burns night supper and had no clue what to do. I will be following your instructions to the letter. Thank you, thank you. Xxx ps a cock-a-leekie soup demo would be lovely too at some point.

[@ask.charlie]

Fabulous have a great time and will do xxx

[@lynnshaw7415]

Hi Charlie, thank you again for another great menu I will definitely try it this year. Love to see the dogs running around and also Simon popping. Have a lovely evening. Xx

[@ask.charlie]

Thank you so much he came home in the hope the haggis was ready to try 🤣 xxx

[@christinenightingale336]

Really enjoyed your recipes thank you 🇬🇧

[@Shasha-jo5iv]

how wonderful that he came home for lunch! very sweet. You're a beautiful couple!

[@ask.charlie]

Thank you so much he often pops home for lunch xxx

[@lindsey00669]

Absolutely fantastic! Thank you Charlie! I’ll be serving up all of these lovely recipes on Tuesday evening. I can’t wait! Xxx

[@ask.charlie]

Oh have fun cooking them xxx

[@ruthkock8983]

always love you you tube.. brought back memories when we have visited our friends in Scotland!

[@amykelly3242]

Absolutely so much fun! Thank you for sharing this menu - have always been interested in how to prepare for a proper Burns Night - totally going to try it this year!

[@ask.charlie]

You are so welcome and enjoy xxx

[@jillybhamra3853]

Didnt know SIgh liked Haggis so much ! We went to a Burns Supper at the weekend but they didnt have the Whisky sauce. ! Yours looked yummy….x

[@ask.charlie]

He adores it Jilly! And Spam! He has strange taste!! Oh the whiskey sauce is a must with it! Xxx

[@charlotteross5527]

Looks so delicious! I’ll have to try this this year.

[@ask.charlie]

Enjoy ❤️

[@strll3048]

That is a nice inspiration, thank you. Do you also read any of his poetry? I am now considering it.

[@ask.charlie]

I have read lots of his poetry in the past xxx

[@luluw3154]

Oh I love Simon!

[@ask.charlie]

🥰

[@jimhobkirk]

The look of ‘horror’ on Si’s face when you said “vegetarian option” …😆

[@ask.charlie]

He isn’t so keen on veggie options 🤣

[@geoffreygovier1486]

@@ask.charlie I once bought a friend a vegetarian haggis. When it arrived it had the rather sinister tag line: "vegetarian haggis...in a skin"!

[@dorothyschrader3001]

This was very interesting, looks delicious.

[@ask.charlie]

Thank you 😍

[@janellehaskins3424]

I love watching your cooking videos!

[@janellehaskins3424]

And Mr Si, too!

[@ask.charlie]

Thank you so much xxxx

[@kirkhurry4237]

Plz i buy your rubberboots