Graham Crema De Fruta | Easy Dessert | No-bake

Graham Crema de Fruta is a popular Filipino dessert, made by frosting a mixture made by heavy cream, condensed milk, graham crackers, fruit cocktail, gelatin powder and sugar. The stunning presentation of the fruit chunks sealed in jiggling clear gelatin that sits on top of three-layer creamy graham crackers. Follow our recipe to make this stunning dish in your home..
#GrahamCremaDeFruta
Written recipe at yummykitchentv...
INGREDIENTS
2 cups all-purpose or heavy cream (chilled overnight)
1 can condensed milk (chilled overnight) or 1 cup powdered sugar
2 packs graham crackers
fruit cocktail
5 cups of water
1 pack unflavored gelatin
¼ cup of sugar
DIRECTIONS
Using a hand mixer at high speed, whisk the all-purpose cream until it gets thicker and double in volume. Add a cup of powdered sugar, a portion at a time, in between every whip. Set it aside.
Get a separate container and pour down the evaporated milk. This is where the crackers will be soaked before arranging it into a glass dish.
Make the first layer of milk-soaked graham crackers. Then on top, spread evenly a layer of whipped cream. The next layer would be consisting of a fruit cocktail that is prior drained. Repeat the cracker-cream-fruits order for another top 2-3 layering while making sure to leave some space for the gelatin on top.
Arrange the remaining fruit pieces on the top of the Graham Crema de Fruta for a more presentable look. Chill for one hour before adding the gelatin mixture.
To make the gelatin, combine 5 cups water, unflavored gelatin powder and sugar in a pot. Mix until the sugar is completely dissolved. Then let it boil over medium heat. Once it boils, turn off the heat and let it cool a little. Pour the gelatin mixture on top of the graham
Transfer into the freezer and chill it overnight. Serve and enjoy a slice of your Graham Crema de Fruta!
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[@totikai9708]

Thank you for sharing this recipe, sarap naman nyan

[@avery_bravery]

Ang dali lang sundan, ang dali din gawin. Thank you for this👍🙂

[@dodzdioso2215]

Wow nice

[@rubymanlupig3883]

Thank you sayou tube sa mga natutunan ko'ng mga luto

[@noemicorpuz9032]

🥰🥰🥰🥰 My natutunan na namn ako.!

[@daisycabalingchannel6194]

Wow..my favorite yummy grahams float

[@zoechang4838]

I love dis philipino graham, very yummy

[@vexyjanepedregosa427]

Sarap nman nyan sissy abangan ko up coming vedeo mo..keep on sharing

[@jenskievlog691]

Thank you yummy kitchen for all the videos marami akong natutunan na luto mga gusto kong lutuin tinitingnan ko lang dito.sending my full support im one of your fanatics here.God bless.

[@zalinafinz]

Wow sarap tingnan Mharz makulay ang prutas kakaiba yan

[@emiyu9527]

Nice. And i really like the music too

[@singkitlozada7883]

Ty puh..nkgawa din puh aq nian nung newyear..super sarap puh

[@maryjanecollantesvlog5388]

Wow my favorite 😋

[@karenloisprado2426]

😋 super yummy

[@danzbee9791]

Daming cream but still look so delicious..

[@mnzkidsdrawings4908]

Its really need to taste😍😍

[@thelmabelda5447]

This recipe is just like the usual icebox cakes. Nothing like the real Crema de Fruta.

[@honny9812]

Wow so yummy

[@aureliavillegas96]

My all time favorites 💝💝💝

[@santerevelation]

sarap na dessert yang graham de fruta
Yummy Kitchen Dalaw ka rin sakin minsan

[@Teraystervlog]

Superb 👍

[@RosildaSablas100]

ka lami anaoy gegutom noon ko

[@mixedvlognimommy2948]

Nice dessert

[@mduavis6923]

Wow look yummy

[@rizafaeldonea1300]

Yummy and delecious

[@janmay1764]

Yes you can use condensed milk instead of sugar ,it adds creamy

[@jazziewazie]

AWESOME

[@carolinep.zaragoza4292]

Instead of one cup of sugar, can I use alaska condensed milk po? Please response asap please? Thank u so much po. God bless

[@melissadhiannesantiagomanu5172]

Yespo

[@honny9812]

And so taste

[@florinasalgado5046]

Yummy 👍👍

[@celebobotv5051]

Nice kbs❤

[@itzChl0e]

it, yamy

[@tinslife]

Great recipe join with you

[@janwaynem6397]

Yummm

[@dinagogreen7177]

Nice from new friend Dina Go Green Life.

[@camillevizcarra5719]

Hi! What is the size of the glass container?

[@hzzkatperinion5356]

Can I have some

[@rafa1695]

Anonpong size nung container na pinaglagyan niyo po? Thank you

[@janmay1764]

I'm using condensed milk if the cream is unsweetened

[@susanlucero3530]

How many grams is the 1 pack of gelatin powder you used? Thanks for the help 😊

[@janmay1764]

Kaya lng Pag condensed milk kc ,makokoveran yung fruit cocktail

[@jadelyntauinaola1662]

Do I have to do the last part?

[@itzChl0e]

I oredy it that

[@rayliepesquera5888]

Hi po, pwede po ba sia ilagay sa freezer, o chiller lang tlga. Ty po

[@EasyRangoliIndia]

Beautiful recipe
Joined with you

[@jeliepasino9259]

Pwdi ba instead of powder sugar, eh condense yung e lagay ?

[@shielalaurino5739]

Ok lang ba nanwala ng gelatin?

[@rowenacampos6614]

I think that's optional.
You can put powdered graham instead👌

[@madelyndeleon1515]

Anu Po ung inilagay na parang powder pag beat nun cream po

[@chipsupporter7907]

Pano po if walang electric mixer? Ayos lang mano manong paghalo?

[@Assassinateder]

Manual whisk po gamitin. Para magaya yung pagiging foamy.

[@annabelemusa253]

Yummy❤️

[@BonusFry]

😎☺️

[@madelyndeleon1515]

Anu Po ung inilagay na parang powder Po

[@corypilar3773]

What is the size of ur pan?

[@jerryracio]

I did this recipe once and it was delicious. I messed up on the gelatin part tho. How much of the gelatin do you put in? I saw you put a pack…how much oz total?

[@ferdiehilario9430]

0
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[@ferdiehilario9430]

0
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[@marieamarillegumogod3814]

Kung walang gelatin ok lang po ba?

[@wilenellebaula5547]

Ano po gnamit nyo ng gelatin?? Anu po brand

[@eveherrera9422]

Hi. Ano po size nung glass container???

[@abbygailsomar499]

Powder sugar po b un ano brans ng whio cream

[@aileenorogo4305]

Pwd po b dto.ung ever whip

[@laniesoriano7152]

Ano pong brand yng hand mixer nyo?

[@janicecollantes4180]

🥰🥰🥰

[@jefflingonzaga1683]

what will happen if I will not put a gelatin??it is optional ??thank you☺️

[@apple-mg5fv]

its not optional the dessert will explode beware

[@naolaurent7079]

Ilang grams po ng condensed milk?

[@aprilanngo5323]

Anong size po ng pan ang ginamit niyo dito?

[@bertgan87]

Bkit po nllagyan ng gelatin?

[@jaquelynemia9075]

Di napo kailangan i refrigerate

[@clarissarigonan5521]

Pwede pong condense ihalo instead of sugar?

[@rae_halvi6392]

pwede nilagay nia sa may baba

[@jensalubre9197]

Bat may powder sugar?

[@nashdventure6296]

Hello 🙂 Ano po yung purpose ng paglalagay ng unflavored gelatin mixture on top? Thank you! ☺

[@mistakenidentity09]

Wala lang. Pampaarte lang. Kahit wala na yun, malasa na yan. Wala naman lasa yung Gelatin Mixture na yun LMAO.

[@nashdventure6296]

@@mistakenidentity09 I see haha. Thanks! 🙂

[@marshakim36]

Madam/sir gulaman na puti lang merun ako...pwd ba un???pmalit sa gelatine??ty po..

[@YummyKitchenTV]

Yes, pwede po yan.

[@janelalpuerto1574]

Bakit po sinosoak sa evap ang biscuits? Ano po purpose nun?

[@rheavillanueva3610]

Para mabilis lumambot yung biscuit at smooth pag hinati hindi crunchy

[@NanetteBRigos]

This looks superb I want to try this 👍🏻💯thanks for the share ..btw I also have a channel would love you to pass by and hope we can support each other and stay connected. God bless.

[@JoannaMayTapangPerez]

Wooow delicious. Small youtuber here lets help each other to grow our channel.

[@adelinalancero897]

To much cream..