No-Bake Crema de Fruta cake

A beautiful cake that baking is not required at all. Layers of graham crackers and custard topped with fruit cocktail and gelatin. Easy to make and delicious!
𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)
Printable RECIPE, information, and additional tips at www.pinoycooki...
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Ingredients:
1/2 cup all-purpose flour
3/4 cup sugar
1 can (12 oz) evaporated milk
1 cup water
6 egg yolks, beaten
2-3 tbsp melted butter
1 tsp vanilla
graham crackers
unflavored gelatin
fruit cocktail and/or peaches, pineapples, etc.
Printable RECIPE www.pinoycooki...
#cremadefruta #nobake #cake

[@teriemagno6685]

ni bake madali gawin hehe,yhanks for sharing po ms janette anytime pwede gawin basta may ingredients

[@aileensl1450]

Added to my list today for my fathers bday on Sunday Mam J.Thsnks for this wonderful recipe.😋😍💯💕

[@abigael4698]

Superb 😋👌🤗 na try ko na sya gawin. Sobrang sarap 😍👏
Thank you for sharing 🤗☺️

[@PinoyCookingRecipesbyJanette]

Glad you enjoyed it :)

[@jennifersandoval5676]

I love your pan/tray sakto ung mga graham crackers.. Sukat na sukat po..😄😄😄

[@PinoyCookingRecipesbyJanette]

Thank you. Oo nga it's 8x8

[@tesya_gow]

Wooohhh paskong pasko na!!!😁😆

[@babesescano8360]

Sarap tlga xa...natry k n hnd p nppicturan ubos n

[@joanomugtong5385]

Ginawa ko po eto nung fiesta po dito sa amin😊😊

[@glendabucagan3796]

Ang sasarap mga recipes🥰🥰🥰 sarap din panoorin

[@zumbaholicmommies8783]

Looks so yummy, gusto ko rin ito ma try sa Pasko.

[@nidacorpuz8539]

Sarap 😋gumawa me nito gamit ko peaches😊

[@ranceapostol1399]

masarap na handa tuwing pasko 😍🤩

[@PinoyCookingRecipesbyJanette]

Very true! :)

[@shyleperez8152]

Done watching po..Ka search and kopya ko na Po recipe nito kanina Mam Janette..plan gumawa nito for Noche Buena😁😋🥰

[@jenniferaustriasegundo6949]

Naman! I swear handa ko to sa New year! I'll send you the finish product. Hahaha... Nakakatuwa lang very colorful mga fruit toppings.☺️❤️

[@aleinaht.6178]

Ilang packs po ng gelatin ang ginamit nyo dito..

[@mjfoodnatics]

Yey gagawa ako nito sa bday ng asawa ko😊

[@mylahall6852]

hay miss j ako po ay litong lito kung ano gagawin ngaun pasko hahahaha lahat po masarap may mga pinagpipilian na aq ito ba uli or iba naman thank you for sharing all this delicious recipe and perfect not over sweet

[@maricrisdumaran2649]

Sarap nman yan sna makagawa rn ako nyan..salamat po sa share

[@PinoyCookingRecipesbyJanette]

You can. Super easy!

[@lynnflorida560]

SA mga wala oras pra magbake sarap po yan

[@nanetteconcepcion2502]

Thnks for sharing it..An old time favorite food dessert recipe..

[@PinoyCookingRecipesbyJanette]

you're welcome!

[@cyrilremojo1913]

love this cake. super delicious. definitely make this on Christmas. thank you po

[@PinoyCookingRecipesbyJanette]

You're welcome 😊

[@reinaramos8887]

Makailang beses ko na po ito pinanood, pero hindi po ako nagsasawa.. nasubukan ko na din po ito at masasabi ko po na nagustuhan ko po. Thank you for sharing to us your good recipe. I am one of your followers Maam. 🥰👏🏻

[@PinoyCookingRecipesbyJanette]

Thanks!

[@IvyMoralesSoriano-nb9cn]

Masarap to promise 😍

[@donnaguzman7185]

Gagawin dis coming noche buena😋😁

[@PinoyCookingRecipesbyJanette]

Yes! I will post a new one. the Ube version coming soon!

[@maryanncayanan3526]

Nakakatakam naman po

[@PinoyCookingRecipesbyJanette]

Thank you!

[@anicagabmarlene2037]

Easy to prepare tnx for sharing and wow! I love ur cooking utensils 🤩

[@PinoyCookingRecipesbyJanette]

Thank you so much 😊

[@mariamelissatrumata4923]

Going back here again to make this 2nd time. Thank you for this yummy dessert

[@PinoyCookingRecipesbyJanette]

Awesome!

[@ruthtown5257]

What’s the gelatin and water ratio?

[@ghingrichards6458]

Another yummy recipe I try this and thanks for sharing..

[@PinoyCookingRecipesbyJanette]

Most welcome 😊

[@deborahflores9883]

Pwede po ba ganyan ang gawin sa mango graham instead na all purpose cream at condensed?

[@ednatoledo3757]

I love the way you do this recipe so precise, thanks for sharing, so delicious 😊

[@PinoyCookingRecipesbyJanette]

Thank you so much :)

[@marisamanley5834]

Thank you for sharing I learned something today.👍❤️

[@PinoyCookingRecipesbyJanette]

You are so welcome

[@TheFeelena]

Clear & precise instructions & really looks yummy 😋 Will try this one & thanks for your video

[@PinoyCookingRecipesbyJanette]

Thanks! My pleasure 😊 Hope you enjoy!

[@Mommairene]

Delicious ❤❤❤

[@MamasTable]

i really likehow you cook..dami k natutunan..thank you po..

[@PinoyCookingRecipesbyJanette]

My pleasure :)

[@mypampangaskitchentravelan1752]

This looks delicious thanks for sharing this recipe

[@PinoyCookingRecipesbyJanette]

Thanks for visiting

[@jmgalvez02]

Ok lang,po ba na condense and gamitin instead sugar?

[@gloriasabater3468]

Yummy, i will make it also for my family and friends, very simple

[@PinoyCookingRecipesbyJanette]

Enjoy

[@felygilbuena]

Yummy

[@deety4819]

Wow! Miss janette request po sana baked version ng crema (chiffon) at baked macaroni! Avid fan here! I tried almost all your recipes and everything was full proof! More power!

[@PinoyCookingRecipesbyJanette]

Noted! Thanks :) I am glad that you have been trying my recipes here. I would appreciate a comment on website as well. Recipe link for the blog is always attached in the description. Thanks in advance :)

[@mariaerikahernandez9293]

One of my fav... thanks for sharing your yummy recipe

[@PinoyCookingRecipesbyJanette]

Most welcome 😊

[@jennifersandoval5676]

Akala ko po dati pag crema de fruta same lang sa mango float papalitan lng ng fruit cocktail ung mangoes... May special custard pa pala😄
and parang mas affordable po ung recipe nyo kc we dont need all purpose cream unlike sa mango float.. Thanks for sharing po mam...

[@PinoyCookingRecipesbyJanette]

Yes my mom's recipe for decades!

[@queen0408]

Thanks for sharing. I think I will use fudgee bar instead of graham. Thanks for this.. new subs here.

[@lovellaeguita3482]

😍😍😍

[@gemmaoracion8426]

wow ang sarap.my favorite

[@PinoyCookingRecipesbyJanette]

Thanks for visiting!

[@juanitoalfonjr3375]

Nilagay nio p Po bha mam sa ref.?

[@elenacatugas4289]

Ilang cups ng water para sa gelatin?

[@reginadeleon3985]

Looks delicious 😋

[@prescybugaay3116]

Wow,ilove it...😍😍😍

[@PinoyCookingRecipesbyJanette]

Thank you! 😊

[@mariaelisanidea841]

galing ah! simple but elegantly made. pwede po ba crashed grahams instead of the whole ones? thanks po ❤

[@PinoyCookingRecipesbyJanette]

Pwede naman. It's up to you.

[@tedrebudal5147]

Can the sugar be substituted by condensed milk instead? If so, how much condensed milk should be used? Thank you very much.

[@PinoyCookingRecipesbyJanette]

I think you can, maybe 1/2 cup or how much will depend on how sweet you like.

[@aidaformaran2380]

Yummy😋

[@yusonkilianaiden4634]

Pwede po gamitin gulaman clear if wala gelatin?

[@PinoyCookingRecipesbyJanette]

Yes just follow label directions sa pag-dilute and estimate how much you need.

[@crisantacabreza1535]

what’s the brand of graham crackers that you use? Do I pour the boiled gelatin to the cake while it’s really hot? Also, what kind of pots were you using? I love them. Sorry for too many questions, lol.

[@PinoyCookingRecipesbyJanette]

I use MY San Graham Crackers. I rested it a bit maybe about 2 minutes while filming as I have to move my camera to the table from the stove but yes it was still hot when I poured it. You do not want it to cool down or else by the that time it will be solid and you won't be able to pour it. These pots, I bought from one of the stores here in California. Brand is Master Class if I'm not mistaken.

[@crisantacabreza1535]

@@PinoyCookingRecipesbyJanette thank you soooo much! I live in NJ. I hope to find MY San Graham Crackers in a Filipino Store. If I can’t do you know what’s a good brand here in the U.S.? Or does it really matter?

[@mrs.b6793]

This is exactly how I make Crema De Fruta which is my family's favourite. Sooooo delicious 💕
New subbie here! 😊

[@PinoyCookingRecipesbyJanette]

Thanks and welcome :)

[@jacquelinelongara1661]

Ilang cups po ung kelangan s gulaman?

[@jenzvillarosa2987]

Nice recipe & looks really delicious

[@PinoyCookingRecipesbyJanette]

Thanks a lot

[@ma.abigailacampado8077]

Yummy 😋❤️👌

[@christnamaedelfin6595]

Hi maam. I want to make this too. Pano po ba imeasure ang 3/4 cup ng sugar? Sana masagot nyo po. Thanks.

[@PinoyCookingRecipesbyJanette]

tatlong 1/4 cup or 12 tbsp

[@jacquelinelongara1661]

Ilang cups po ng tubig unh s gulaman? Kc 6cups po ung nsa package nya

[@PinoyCookingRecipesbyJanette]

just follow the label instructions. Iba-iba ang requirements ng water depende sa brand

[@catabay25]

Ma,am Janette pwede ko din po ba gamitin yung broas as substitute sa graham crackers

[@PinoyCookingRecipesbyJanette]

I haven't tried pero baka pwede

[@catabay25]

@@PinoyCookingRecipesbyJanette thank you po and God bless!

[@mylahall6852]

yummy !

[@PinoyCookingRecipesbyJanette]

Very!

[@marissadiva6869]

Try it this Christmas

[@PinoyCookingRecipesbyJanette]

Have fun!

[@janetpajaganas7850]

Would this work with gulaman instead of gelatin?

[@PinoyCookingRecipesbyJanette]

yes just follow the label instructions

[@janetpajaganas7850]

@@PinoyCookingRecipesbyJanette thank much

[@janetpajaganas7850]

@@PinoyCookingRecipesbyJanette Thanks so much for your help, always!

[@jennferrer7552]

Mam ask ko po ung cream nyo po makakagawa n po siya ng 10tubs kung sakali po maramihan gawin. Thanks po mam, slmt po

[@PinoyCookingRecipesbyJanette]

I am not sure. try mo muna ng ganitong sukat then lagay mo sa tubs na sinasabi mo

[@leaararacap3511]

Looks delicious, and easy to prepare. Definitely trying this😊. Thank you for the wonderful recipe

[@PinoyCookingRecipesbyJanette]

Thanks for liking. Hope you enjoy!

[@margiecaballe6225]

Hello po ..masarap po gumawa na ako ..ilang oras po ito wala sa ref kung d sya masira..pd po ba sya dalhin pag mag biahe dpo kya mapanis?

[@PinoyCookingRecipesbyJanette]

Depende sa layo ng byahe mo

[@margiecaballe6225]

@@PinoyCookingRecipesbyJanette kung quezon to manila pd po?

[@akoranisagul2xvideo303]

Love it 😋😋

[@PinoyCookingRecipesbyJanette]

Thank you 😋

[@josephinesimon4930]

Thanks for the recipe love it ill do it for my family this holidays season Godbless stay safe

[@PinoyCookingRecipesbyJanette]

Enjoy!

[@mariaginarobeso8244]

Hello po, anong size po ng pan ang gamit nyo? Salamat.

[@PinoyCookingRecipesbyJanette]

8x8

[@glaizacatalya8457]

Kapag madamihan po ba ggawin i double lang ung ingredients?

[@PinoyCookingRecipesbyJanette]

yes

[@glaizacatalya8457]

@@PinoyCookingRecipesbyJanette thank you po ggawin ko po kase sa march 3 bday po ng mother ko. Salamat 🙏🏻🙏🏻

[@oletteventura3444]

Yummy😋😘 ganda ng stove mo madam ano pong brand?

[@PinoyCookingRecipesbyJanette]

Thanks! This is GE.

[@Aczy1030]

Can you put this in the fridge,

[@PinoyCookingRecipesbyJanette]

Yes, kelangan sya sa ref or else masisira ang custard

[@cyregidor3757]

Hello po ate hehe. Need muna po ba ifreeze yung ref cake bago patungan ng mainit na solution ng gulaman

[@PinoyCookingRecipesbyJanette]

No need. But I suggest to refrigerate before eating.

[@rosiegestosani3331]

Sana my summary ka ng ingredients n step na pwd lang escreenshot pra mas madali

[@genievesantos-lane8445]

What brand of gelatin did you use po?

[@PinoyCookingRecipesbyJanette]

I used lady's choice yata and just followed the label. You can use any gelatin, just make sure to check the directions on dilution and estimate the amount you need.

[@limerosemapalo6935]

mam ang gaganda po talaga ng saucepan and pots po what brand mam?

[@PinoyCookingRecipesbyJanette]

Thanks! Sauce pan here is Masterclass brand.

[@darlenejoyesteves8769]

pwede po ba condensed milk instead of sugar?

[@PinoyCookingRecipesbyJanette]

I am not sure. Baka maging too thick ang mixture. You can try and let me know.

[@darlenejoyesteves8769]

@@PinoyCookingRecipesbyJanette yes😊

[@candidsparkle313]

Hi, what brand of gelatin did you use? Thanks!

[@PinoyCookingRecipesbyJanette]

I used Ladies Choice brand and just followed the label on dilution

[@wiljoycatibog7482]

magkano po ang costing nito?gusto ko po sna ibusiness.thank you po

[@PinoyCookingRecipesbyJanette]

di ako nagcocosting d2 kc sa California ang base ko at hindi ko alam ang prices dyan sa Pinas. Karamihan ng costing hindi naman accurate kasi depende pa rin saan mo bibilhin ang ingredients. I suggest to calculate your own. List mo lang and check how much you bought then divide mo lang sa nagamit mo. Costing is a matter of estimate naman.

[@aloeskitchenandvlogs1793]

super sarap ng crema de fruta cake

[@PinoyCookingRecipesbyJanette]

Yes :)

[@happycake1183]

I watch your vdeos ❤️.
Your videos are handsome

[@PinoyCookingRecipesbyJanette]

Thanks!

[@dadathome169]

I like this recipes I do remember we could only eat such delicious foodie during feast days, thanks for sharing and for being creative, keep up the good vibes, here to support
all the cooking channel like you do.
By the way if you have time to spare please do visit me in my humble cooking channel.

[@joanlumbog4683]

WOW ANG SARAP GUSTO KO YAN,I NEED HUG PLS.HUG YOU ALSO