Dinner That Everyone Loves! Butterfly Chicken. A Recipe from France!

Chicken Thighs in Creamy Mushroom Sauce.
A Favorite Dish of Our Guests!
Ingredients:
• 4 chicken thighs
• 1 onion
• 3 mushrooms (champignons)
• 150 ml cream
• 60 g butter
• 50 ml vegetable oil
• Salt and pepper to taste
• 1 teaspoon of sugar
• 1 tsp nutmeg
• 1 tsp rosemary and thyme blend
Instructions:
1. Prepare the Ingredients:
o Rinse and pat dry the chicken thighs.
o Peel and finely chop the onion.
o Slice the mushrooms.
2. Prepare the Sauce:
o In a bowl, mix the cream with a spoonful of sugar, nutmeg, rosemary, and thyme.
o Season with salt and pepper to taste, then stir well.
3. Sear the Chicken:
o Heat the butter and vegetable oil in a skillet.
o Sear the chicken thighs on both sides until golden brown, then remove from the skillet and set aside.
4. Sauté the Onion and Mushrooms:
o In the same skillet, add the chopped onion and sauté until translucent.
5. Make the Sauce:
o Add the cream mixture to the skillet with the onions.
o Stir well and bring to a boil.
6. Simmer the Chicken in the Sauce:
o Return the seared chicken thighs to the skillet with the sauce.
o Place the mushrooms on top of the chicken.
o Reduce the heat to low, cover, and simmer for about 20-30 minutes, until the chicken is tender and fully cooked.
7. Serve:
o Serve the chicken thighs hot, in the creamy mushroom sauce.
o Garnish with fresh herbs if desired.
Enjoy your meal!
sound : Magenta Six - Relax 2 (CC BY)