Video není dostupné.
Omlouváme se.
how I make kimchi / christmas kimchi special
Vložit
- čas přidán 19. 08. 2024
- Thank you for watching! Stay tuned for winter Korea vlogs next week🤭
My other socials:
Instagram: @logansfewd & @logaaaagm
www.instagram.... (food instagram)
/ logaaaagm (personal instagram)
TikTok: @logagm
www.tiktok.com...
Business inquires
CONTACT: logagmbusiness@gmail.com
My Korean mom loves watching your videos. Pro tip: she commented that adding a little bit of sugar when you make kimchi makes it taste so much better. And she said to use lots of sea salt!
설탕보다 홍시나 배를 넣는게 더 좋습니다
Sugar is a must!!
Sugar or pear makes more taste!!
울엄마는 매실청
I wish I could eat 1 Korean dish that doesn’t have sugar. Throws off the flavor for me
어쩜 저리 야무질까요😊
로건 김치만들어서 선물하는 마음이
정말 사랑스럽네요😄 정성이 뜸뿍담긴
로건표 김치선물 맛보고 싶네요😋👍
아이고 아지매요 지도 먹어보고 싶어서 미치겄네유
So do I he's Great. I just don't know what those spices are to make that. I really would purchase a cookbook if he has one. I am sure that he will tell us if he does and where to purchase it . That would be awesome!!!!!!!❤
로건 진짜 대단한거 같아요 !
우리집 김장할때 난 도망 다니는데
자의로 김치를 담그다니 !
아개웃겨
먹지마 ㅋㅋ
좀도와라
Hi. I am Korean and it has been 5 months since I came to Canada. I always enjoy watching your videos. It's nice to see both Canadian life and Korean food. thank you😄
I am a Korean but your cooking kimchi is much better than me. I cannot make Kimchi without recipe^^;; I already finished making kimchi for this winter but next time I want to try your recipe^^
마지막 스티커 어쩔.. 😍연말이라 옷도 너무 특별하구 보기좋아요!!
완벽한 한국식 김치가 아니더라도 간단히 만들어서 나눔하는 마음이 너무 예뻐요
로건 HAPPY NEW YEAR❣️🎆
ㅋㅋㅋ김치 만들어서 선물해주는거 너무 귀여워요~
오늘은 김치 만들기 브이로그인가.. 넘 귀여워 ♥
Logan! Thank you for liking Korean food and making it well. On January 1st, Korean people cut the long rice cake into coin shapes and eat it with dumplings and beef bone broth. I'd like you to search the recipe for tteokguk and upload a video of making it on January 1st.😊
김치 만드는거 어려운데 맛있게 잘 했네요.. 만들고 금방먹을 것은 유리병에 담아도 되지만.. 시간을 2~3주 이상 저장해서 발효 해서 먹을때는 유산균이 가스를 내기 때문에 유리병은 터질위험이 있을 수 있어요.. 조심해야 되요..
그리고 양념할때 멸치다시마 우린 육수를 사용하고 간 생강 조금 넣으면 더 깊은 맛이 난답니다..
볼때마다 드는생각인데 로건은 눈이 참 예쁘네요 한국 김치 야무지게 잘 만들었어요~~♡♡
Finally I can make kimchi too! Thank You Logan! I lived 3 Years in Korea & I cannot imagine my life without kimchi now~
어이구 김치 선물하는겨?? 자랑스럽다 로건~~~❤
ㅋㅋㅋㅋㅋㅋ아니 어느 외국인이 크리스마스때 김치를 만들엌ㅋㅋㅋㅋㅋㅋㅋ귀여워죽겟넼ㅋㅋㅋㅋㅋㅋㅋ
First, you have to use sea salt(천일염) when you pickle kimchi. Korea's high-quality sea salt tastes like sea water, so you don't have to use MSG(미원).
Second, The cabbage is too salted. Then you can't make the crunchy texture of kimchi.
Third, when you pickle kimchi, cut it into half-native or four pieces, and if you want to cut cabbage, cut it before adding seasoning.
Fifth, if you wash the cabbage like that, all the good taste and nutrients will be washed away, so don't cut it into pieces when you pickle it.
sixthly, kimchi with pear is not something you can eat for a long time. There is no the special refrigerator(딤채) for storing kimchi in Canada, so of course you can't eat it for a long time.
Seventh, if you chop Korean salted shrimp and raw shrimp rather than MSG(미원), it tastes much deeper. My mom uses only shrimp, but Jeju Island uses salted hairtail, and the southern part uses water from dried pollack and seaweed(다시마).
I think your kimchi is more suitable for white kimchi. Therefore, I am confident that your kimchi will taste better if you increase the amount when you grind onions.
Eighth, I know you like kimchi, but don't press or hurt cabbage for kimchi. Koreans describe it as "vegetables bruise."
And do you know why people wrap the cabbage with plastic wrap? Koreans also say, "There is wind in the cabbage," but if the wind is too cool at the top of the cabbage, a hole starts to form there. It happens to radishes kkkkk
Ninth, the top part of the cabbage you always cut has the most nutrients. You cut too much of that part.
Lastly, I want to say thank you for enjoying my country's culture.
오마이갓!! 김치를 담다니 존경스러워요!! 배추를 손으로 쪼개는 모습까지 너무 대단해요. 김치 레시피도 전통적이네요!! 김치가 발효되기 때문에 병에 김치를 가득 담지말고 윗부분에 공간을 남겨야해요.
로건님 한국인 저보다 요리를 잘하시고 한국을 사랑하시네요 싸랑합니다👍👍
김치냉장고 선물해주고싶은 청년일세????
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
You can use sea salt much easier than grinding. My mom adds pear or apple, like you are using onion. And fish sauce and shrimp sauce. And putting in Mason jar , that is so cute! Great idea for gifts!!
He put half of a korean pear too 2:23
새해복 많이받아요~
You seem like someone who really likes Korean food.
You cook very well.
It's encouraging seeing people make their own kimchi. I'm always buying it off the shelves.
Maybe one day I'll bring myself to do this. Love your content!
It’s honestly cheaper in the long run but initial buy for recipes its about $40 at least for the spices involved
You didn't list the ingredients for the paste tho 😭😭😭😭
고춧가루 굵은거, 가는거 두가지로 쓰는걸 보니 배우신분이네요 ㅎㅎㅎ
I did something unusual to my Kimchi a while back and now I got addicted to it.
I don't use "just" plain salt by it self. I make a salt mixture of regular sea salt and smoked salt. It gives a whole new depth to kimchi that takes it to the next level. And it unlocks so much potential when you add it to other things. Smoked Kimchi Fried Rice.
A smoked Kimchi Stew. The possibilities get endless.
Smoked salttttt whatttttomg shook
You are maniac. I love sea salt for vegetable cooking.Yes it is sweet 'n' mild and it is not sharp as a regular one.I have never seen smoked salt ever before and it tastes bitter and has strong smell or taste??
@@lemoncake3824 It has a strong smoky taste so a little bit of smoke salt goes a long way.
Effectively speaking. Smoke salt tastes like a campfire smells. It adds a really nice flavor to the spicy and acidic kimchi.
@@Superintendent_ChaImers I think smoke salt is to be used for cuisine like BBQ🍖 but that's an interesting idea to make kimchi even more special and scrumptious.👌
@@lemoncake3824 I've been experimenting with different types of Kim-Chi, once my asian friend told me that it's made with other vegetables I decided to experiment around with a bunch of different vegetable kimchi's.
Lol, it's driving my girlfriend nuts that I have jars all over the place.
I'm really excited to try the green bean kimchi though.
손끝이 야무진 총각일세~~**웬만한 한국 아줌마 보다 잘하는것 같아요. 박수를 보내요~~
밀가루풀(탄수화물)을 식혀서 넣어야지 뜨거운상태로 넣으면 다른 재료가 익어버리고 발효균이 죽어버려서
맛이 달라지고 발효속도의 균형이 깨집니다
대단해요 우리나라 사람들도 김치 못하는사람 많은데 선물까지 김치를 대박입니다 잘보고갑니다 감사합니다 좋은하루되세요
난 한국에 살면서 김치를 못해서 사
먹는데 넌 대단해 👍
Happy New year Logan~ wish you the best of everything to you!
김장 시즌때 한국 한번 와서 김장 200포기 담그기 체험 하고 갔으면 좋겠어요 맛나게 잘 만드시네
저주ㅋㅋㅋㅋ
김치를 보통 한달에 배추몇개정도 드시는지 궁금하네요
귀여워요~^^
김치선물 할 생각을 하다니
와 👍 왠만한 한국사람보다잘한다
요새 젊은이들 김치 못 담구는데
구찮고 사먹는게 간편하고 하다보니
멋지다! 고마워요!
Thank you for loving Korean traditional side dish
소금 보내주고 싶다…
사과. 배넣고 제대로 김치 만드네요. 한국의 김치는 지방마다 특색이 있는데 나중에 한국에 오셔서 배워 보셔요.
You have such a great channel!!!!!! I love it here
Could you please share what spices you use? Thank you! ❤️
It looks so good ! can you please tell me the name of the seasonings you use ?
저보다 잘하는 것 같아요!!
대단하세요ㅎ
한국 김치냉장고 회사 이쯤되면 협찬해줄때 됐지 않나
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
It seems that your kimchi making skills are improving constantly
I just love watching your videos. You seem like such a genuine kind person and that just makes watching your videos more enjoyable. Wish we were friends lol I would love to travel with you.
I❤it you’re a natural looks so delicious 🤤
🥹❤️
로건님이다아아!!
:((( ohh I was so excited, I've never made kimchi before and don't know what are the kimchi paste ingredients, could you please tell us? Pleaseeeeee 🤍
I was wondering if you have written down the measurements for your recipe?🤗
4:40 THANK YOU FOR NOT EDITING THAT OUT. It was so hilarious, you are so awesome and made my day. I am clumsy too and people laugh but im glad it made them laugh too 🥰😂
이러다 김치사업하셔도 될듯! 근데 머리 염색 새로 하신 건가?어두운 색도 잘 어울려요. 완전 까만색 어떤지 궁금
김치를 진짜 자기식으로 쓱쓱 만드네. 배울만 해! ㅎㅎ 멋져
Could you provide measurements in your description? Every time you make kimchi I want to make it so bad but I've never made it before and don't want to mess it up haha.
The key to Kimchi is to fermenting. To ferment, cooked rice or flour water mix is must with some vegitables, green onion, onion, garlic, apple or pear, red peppers. All ground in food processors. Mix all, water flour, vegitables, red peppers, sugar, fish sauce for fermentation. You can eyeballs by looking at red color thin or thicker. Then, close tight with lid. Leave outside 1 or 2 days. When you see the liquid is bubbling, that means the fermentation is taking effect. You can smell too. Then you move it to refrigerator to keep fresh. You can do either chop up the cabbages or whole cabbage. More you practice you get better as you understand the mechanism of fermentation.
어떻게 한국 음식을 이렇게 좋아하게 되었는지 궁금해요!!
미원???깜짝이야. 참 쉽게 뚝딱뚝딱 만드네.
drop the kimchi paste ingredients please
로건 당신 솔직히 한국사람이지??
949좋아요:)로거님~~짤 영으로만..마니봤거든요~^^~ 구독 으로보기는첨이네요.대단쓰~~👍👍👏👏👏새해 🧧많이 받으세요. ㅎ~~~
울 로건씨 한국인 보다 찐 한국인이야 ㅎㅎㅎ 한국에 놀러온다니 기대되네요^^
로건이 만든 김치 먹어보고싶어요 맛있을거같아
그리고 로건이 원하는대로 만드는거니까 그만 뭐뭐 해야된다 하지마 말 좀 그만ㅠ
로건 ~~~ 당신은볼수록매력덩어리 👍👍👍
I'm Korean and I think I should learn Korean food from you.🤣 The idea of giving kimchi as a gift is so brilliant!
한국에서는 겨울에 김장할때
김치를 선물하는 문화가 있습니다
대부분 가족관계나 친한 사람
끼리 합니다 김치선물 익숙한 문화입니다 남자 혼자 생활 하면 김치 통이 베란다에 쌓여서 힘들때가 많습니다 ^^ 남자들은 대부분 김치를 잘 만들지 못합니다
@@DSb-vn8qm @D.S b 한국 문화에 대해 관심이 많으시네요😄 다음엔 깍두기 만드는 컨텐츠도 부탁드려요! 깍두기 진짜 맛있어요👍🏻
I Love long form videos SOOOO much better than short form reels and shorts tic toks etc. Thanks for the video! I am looking forward to making my own kimchi
What is the exact recipe
Of the saucy mixture ??
🤍😄🤍🤩🤩🤩💯 김치 너무 잘 만든다.. 한국 음식에 대한 이해도가 매우 깊은거 같은데 intj라고 밖엔 설명이 안돼요😍
김치를 쉽게 잘 만들었네요
더울때 김치병이 발효되서 폭발할 수도 있어요 ^^;;냉장고에 보관하고
가스를 한번씩 빼줘야 합니다^^
진짜 잘생겼다
쇼츠만 보다가 제대로된 영상이라니 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
If you show how to make kimchi, how come you don’t say what you put in the sauce, two red powder, a sprinkle of white stuff. What was that? I need to know!!
Less go logagm
Thank u
I am making Kimchi today as well......Kimchi Hug!!....lol
a) You don't put green onions in yours?
b) Your not fermenting it?
c) I have been binging your channel the past two days. 😉
로건 니트 이쁘다🥰
찹ㅁ쌀풀 .. 오 제대로 하시네.^^
very good... his korean cooking skill is better than me!
한국사람인데도 김치 할줄 모르는데
대단하시네요 뚝딱 요리 잘하시고
금손이시네용~ 부럽습니당
👍👍👍🥰👏👏👏
So I can figure out most ingredients you use besides spices and some of the liquid. Do you make any videos with full recipe?! I wish I had you to cook for me! 😉☺️
I absolutely love any Korean/Japanese etc food and I’m the only one who eats it so never get to go to restaurants of my choice 😏
정말 귀여운 사람이다.
your sweater is beautiful
literally the best gift imaginable
Bonjour 👋
J apprecie votre façon de faire le kimchi. .
Je cours chercher ce qu'il me manque....en dehors des choux
Merci beaucoup de bonnes vibrations vers vous.
Excellente année !!!
Je m abonne
이분은 제가 본 외국인중에 찐이네요
한쿡남자 폼 미쳤다 🔥
Omg. As a korean woman of middle age, i dont even make.kimchee bc its so much work 😂 but you make it like making salad so effortlessly
Saw your reel and now I wanna try to make it. Cool to see ya doing it yourself! Yours looks so good. Hope mine turns out the same😬🤗
This is so wholesome & a cute idea
Respectfully you're so handsome!
Such a great idea!
아 ㅋㅋㅋ 귀여워
aw hell no lol I made kimchi twice in my life, and when I moved to korea they told me majority of ppl just buy it from the store nowadays (if youre young). good on you for doing this, I dont trust my judgement and the companies have got their recipes down so ill just eat theirs
Fellow kimchi-making nerd here. I used to make a "big" batch (big relative to my tiny household lol) at least twice a year, but lately have had less time. Finally made my 9lb. batch for the start of the new year, giving a little away to friends, and hopefully making the rest last for the next month or so. I love that your content is a simple yet focused celebration of the process. 😊
What was the ingredients he added to the chopped carrots etc?, 💙
he blended the garlic, onion and korean pear. then it looks like he added a sweetener syrup or maybe some kind of fish sauce/soy sauce, 2 kinds of chili flakes, salt, and a glutinous rice or flour paste
@@unknowndeoxys00 thank you so so much! I'm going to try and give it a go 💪
멋져요❤
A true kimchi mania.
Kimchi is great fresh and then even better once it has began to sour. When cooking with kimchi you should use the sour stuff that is the oldest in your frig. :P I love kimchi fried rice and kimchi soup or stew.
I love this video!!👍👍
He is so cute
저는 한국인 인데 청경체 김치도 만들어 먹어보세요. 너무 맛 나요.
i would love homemade kimchi as a gift…
로건 너무 귀엽다~ 배추김치까지 담고 스티커 넘 재밌고ㅎ ㅎ 액체젓갈을 조금더 넣으면 더 맛있어요~
전 경상도 사람인데 저희엄마는 멸치육수도 넣으시던데 서울이나 다른지역은 그렇게는 안하시나요..?
내 남편이면 좋겠다..
너무 꼼꼼하고 깔끔하시네요❤
로건이는 한국사람 다됐네.