AMISH STYLE RECIPES 🥧 plus a visit to Holmes County Ohio
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- čas přidán 31. 05. 2024
- If you love homestyle recipes and Amish cooking, this is the video for you! You'll also get a recap of my visit with Jim from Jim's Kitsch Kitchen and Stephanie from Ginger Snap Kitchen. We met up in Holmes County Ohio and had a ton of fun!
Jim’s Channel: / @jimskitschkitchen
Stephanie’s Channel: / @gingersnapkitchen
Chocolate Buttermallow Cake video: bit.ly/3SvAvs7
Join me on Patreon: / cookingallthebooks
Places to visit in Amish Country Ohio:
Heini's Cheese Chalet: bunkerhillcheese.com/
Guggisberg Cheese: www.babyswiss.com/
Der Dutchmann: dhgroup.com/restaurants/der-d...
Rebecca's Bistro: www.rebeccasbistro.com/
Walnut Creek Cheese & Market: www.walnutcreekcheese.com/
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PISTACHIO SALAD
1 - 3.4oz box instant pistachio pudding
1Tbsp sugar
1 - 16oz can crushed pineapple, undrained
1/2 mini marshmallows
1pt whipping cream
1/2c chopped nuts
Do not drain pineapple and mix all together. Refrigerate. Easy to make and good too.
SCALLOPED POTATOES
Use 3 cups diced, cooled potatoes
Sauce:
3Tbsp butter
1 1/2c milk
3Tbsp flour
3/4tsp salt
1c grated cheese
pepper
Dice potatoes and cook until tender. Let cool and then cover with sauce. Bake at 350 for 30 minutes.
GROUND BEEF CASSEROLE
1 can oven ready biscuits, buttermilk
1 1/2lbs hamburger
1/2 chopped onion
4oz cream cheese
1/4c milk
1can cream of mushroom or cream of chicken soup
1tsp salt
1/2c ketchup
Brown meat and onions. Drain, mix all together. Bake at 375 for 10 minutes. Place biscuits on top and bake 15 to 20 minutes. Serves 6. This can be made the day before. Make sure it's hot before the put the biscuits on or they get too brown.
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Timestamps
0:00 Intro
1:08 Pistachio Salad
4:21 Scalloped Potatoes
7:37 Ground Beef Casserole
12:10 Holmes County Ohio visit recap
13:43 Cheese Shopping!
15:35 Mini Cookbook Haul
18:10 Cookbook Chat - Raber's Country Kitchen
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
- Twist Whisk: amzn.to/3tDvFPo
- 1/4 Sheet Pans (to hold my prepped ingredients!): amzn.to/46S9IKE
- Ove Glove: amzn.to/3CkmyV5
- Small offset spatula: amzn.to/3GB9Rb7
- OXO Mini Angled Measuring Cup: amzn.to/3Gx2osz
- GIR Silicone Spatula: amzn.to/3ImvNIs
- Butterie Flip-Top Butter Dish: amzn.to/3YZ8j1I
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PATREON: / cookingallthebooks
INSTAGRAM: _cookingthebooks_
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Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you. - Jak na to + styl
We grew up calling the Pistachio Salad "Watergate Salad" --- I grew up in north-west Illinois, and this was totally a staple at every potluck, Thanksgiving and picnic.
Edit I should've listed past @21:12 before commenting. 🤣
I once asked why it was called Watergate Salad and my mom's reply was, "Because it's full of nuts."
That’s what my family still calls it!
Same here!😊 But our recipe used one can of crushed pineapple, carton of Cool Whip, one package of pistachio instant pudding, and a cup or two of mini marshmallows.
Watergate salad is still a regular in my kitchen. We love it.
Yep! I came just to reply about Watergate salad. Though my family has altered the recipe as the years have gone by to make it thicker and more marshmallowy. I grew up in California but my family comes from the Midwest.
I'm from Washington State and knew Pistachio Salad as Watergate Salad too. It's delicious!
That Midwestern Mom cracks me up with the "Minnesota salads that aren't really salads." I'm in the South and we also love to create "salads" that have no relation to health or any dish containing lettuce & tomatos. 😂
Mac & cheese is considered a vegetable, of course! 🌞
That and beating the "Minnesota nice feelings"
A good southern salad is frog eye salad!
It was an absolute joy getting to spend time with you. Loved hearing all your kind words and cannot wait for our next adventure!!!!!
🎉WOOHOO🎉 😊❤👍🎄🎀
I was born Amish in Ohio so these recipes are familiar to me. My father was born in Holmes county. It's a beautiful area. I love the food. p.s. I'm not Amish anymore
That's a thing I've always wondered. How does one get out of being Amish? (NOT in an "escape, or any other negative kind of sense in any direction!! I just don't know how to word it better, I'm not a native english speaker, nor am I from/in the US.)
I mean, isn't it hard to get a job, a place to live etc, if you're basically "new" to the "outside" society?
I'm probably ignorant here, but I am really curious. 😅
Escape is the right word in many cases. There are some known places for people to go to to get help from other ex Amish to get social security cards, jobs, cars, etc. Some wing it on their own and succeed, or don't. Being Amish is safe for some but for others it can be oppressive. Often the family will not see you again if you leave. People in all religions decide what they can live with and how they want to live every day.
@@user-sq1er1bt8l Thank you! That's interesting insight.
I grew up in Michigan but Mom is from Ohio. She made hamburger gravy, over mashed potatoes and called it gravy train.
Fellow biscuit-roll-opening screamer here! 😂 Every damn time!!
Same!
You could probably add cubed ham to the potatoes and have it as your main dish.
And fresh, raw, spring onions to top it after cooking.
The green fluff is amazing if you use marichino cherries in place of the nuts !!!’ Yummmooo
My MaMa put the cherries and nuts in.
I make the pistachio salad all the time minus the sugar and I use cool whip instead. I love it, reminds me of my childhood.
I bang my canned biscuits on the edge of the counter - can't scare me when I scare myself! 😂
My mom’s scalloped potatoes aren’t precooked and made in one casserole pan. She slices potatoes that are peeled and layer them in a casserole with dots of butter and spoons of flour. Finish with milk over top. Place in 350 degree oven. Bake, stirring occasionally, until potatoes are done and sauce is thickened. She adds chopped ham.
When you mix up different foods then bake it, its a casserole. If unbaked/cold, its a salad. That's how i think of it at least!
Pistachio salad is called "green stuff" in our family. We use cool whip but don't add the extra sugar. I have done this with pistachios before but living in South TX folks prefer pecans
Straight forward name. Love that! xD
And I'd prefer pecans too. But cream. I only tried cool whip once when visiting the US and it wasn't exactly my favourite. 😅
If you're ever there again, be sure to get chicken & noodles served over mashed potatoes with plenty of homemade bread on the side. Then, you may want to catch a nap!
I’m from a small village in southern Ohio and I’ve visited Holmes County several times. I used to go there with my parents and spend the night and go through the shops. I remember eating in an Amish restaurant and the food was just delicious. I enjoy your videos very much.
We have Amish friends in Holmes County, OH. It's been a minute since I've been there. Der Dutchman is good. Another good restaurant is Yoder's and a good little Amish marketplace is Hershbergers. If you can catch one of their yard sales it's pretty sweet!!!
On anoyher note, I went to an estate sale this weekend and scored a 1942 The American Woman's Cookbook... I am so stoked! I cannot not wait to cook this book!!! She had TONS of saved recipes form newspapers and such AND handwritten recipes from the 40's and 50's and 60's... I first took all those out as they were compromising the binding but it is in very good condition anyway. I will save the clipped reciped elsewhere. I got a whole box of books (about 35 books for $1 each).
hamburger gravy over mashed potatoes.....a staple in my house and my mother made it spectacular
My kids always loved going to visit Heini's. They called it Cheese Disneyland. 😂🧀
This reminds me of my mother's favorite.....Ambrosia salad.😊
This was so fun. My husband is in the military and we’re currently stationed in Fort Drum, NY. There is nothing here but farms and Amish. It’s been such a fun experience meeting them and getting to enjoy their delicious food and produce!
To scalloped potatoes, my mom would do a dash of ground nutmeg to the top.
Anna, I loved seeing the watergate salad, my mother used to make it when I was a child, but she also added coconut. Wonderful memory. I really love your channel and the memories we can all revisit.
In Canada so can definitely get Robin Hood Flour, in fact a Robin Hood mill is walking distance from my home.
I've been making Watergate Salad for years. My version is the cool whip one. No extra sugar! I always just stir the pudding into the pineapple and it mixes in really well. Then I add the other ingredients except the marshmallows; add those last so they don't break up. I love this stuff!!
1970s flashback!!!! Green Fluff Salad.or Pistachio Pudding Salad!
The hamburger casserole looks so cozy for the fall.
Great episode. I love Amish recipes! ☮️💟
I watch Midwestern Mom every day. She's so funny. I do think she actually has made that. 👍
We have an Amish grocery here in Ottawa Kansas. Just down the road is Garnett Kansas is the Dutch Cafe and an Amish stores.
The biscuit trauma, tho. Brave Anna! I fear the biscuit, too.
I like to make Amish mock pecan pie. It’s made with oats. The oats get all toasty and the inside tastes just like pecan pie. Anyway love your videos, your personality is the shining star.
My mom used to make that pistachio salad! I had forgotten about it until I watched this video! Wonderful memory ❤❤❤
So glad I could help spark a nice memory! Thanks for watching. ❤
In the Zanesville area where I lived most of my adult life, hamburger gravy is called "hamburg gravy". 😊
I've never had scalloped potatoes cubed! That sauce looked delish. ~Kim
We do that with cool whip and no added sugar. We also do one called orange fluff, made with orange jello, mandarin oranges and whipped cream.
I loved seeing the old paperback books with the puppies.I have kept and collect old childrens books . So loving your channel.
Rebecca’s Bistro is a necessary stop in Amish country!! Love love.
Love Rebecca's bistro! I've had the pistachio salad Sith cool whip but looms good with the heavy cream instead. I skip the .arshmallows. Great video.
I love Holmes County! We bought several pieces of Amish wood furniture back 20 years or so when we lived in Columbus and were grown up enough to start buying new things. I've eaten at Der Dutchman several times. Now I'm homesick for Ohio, lol.
Cream instead of Cool Whip in the Watergate salad could be a game changer!
Had Amish community in Missouri where I once lived. Shopped at this community for most of groceries, baked goods, quilt fabric. Was in a few of the homes. Loved the Amish people we were around.
I cannot believe you visited and showed video of Heini's cheese! I literally ordered from them yesterday; that's where I always buy my cheese to get their raw milk cheese - it's delicious!
It sounds like you had a wonderful time. Thanks for sharing your joy and good time with us. All the best, Donna
I live about 30 minutes from Amish country, we go to Heinis cheese house all the time. ❤ I love opening the biscuits, crescent rolls and cinnamon rolls 😂 Also the Graham cracker pudding they make in Wilmot and Berlin is tasty too.
Omg, I'm from Ohio and I love Holmes county Mohican State Park is our favorite destination for camping.
I live in Mississippi. We used to call it green stuff and we also used pecans. So good! It's also called Watergate salad supposedly made at the Watergate hktel.
I love your channel. Some of the cookbooks and recipes take me back to my childhood in the 60s and 70s . My mom still has the Robin Hood flour cookbook, we call it the spoon lady cookbook. One of our favorite cakes is in that cookbook, it's the lazy daisy cake.
I also call it Watergate Salad and use Cool Whip instead of cream. I took this dish to a potluck at work for St Patrick’s Day! 🍀
Just wanted to add that my family had the plates just like the one you put the ground beef casserole on. Ah, the memories. 😁
Omg...Robin Hood pizza crust! Raised on That Stuff...❤
The Pistachio salad was a staple for as long as I can remember in my family. I lived half my life in Pennsylvania and they have a huge Amish community. There is nothing more comforting than the style of their cooking. I just bought a jar of Amish pumpkin butter several weekends ago and it is delish. I have several amish cookbooks, simple and easy!❤
Scalloped Potatoes: I'd add onion or onion powder.
Hamburger Casserole: Yes, we had "hamburger soup/sauce" over mashed potatoes in school. We had 2 actual cooks. 😊
Back in the 50s , I was in grade school. I made a pudding cake that was caramel. It had brown sugar in it. I have been look8mg for that recioe for years.
My Mom used to make pistachio salad with Cool Whip. I would like to try it like you made it.
So glad you were able to visit Holmes County. You went to two of my favorite places, Guggisberg and Heini's. It is worth the two-hour trip from my home to get Heini's yogurt cheese.
Our Mennonite turkey farmer has his farm right next to my mailbox. His cousin lives next door to him, and a the brother-in-law lives down the street
We had hamburger gravy over mashed potatoes in school. So good!
I don't think people realize the effort it takes to research and create shows. I do a live radio show every week on Wednesday and except for time constraints, I don't have to worry about editing the way you do. And since it's an established NPR radio station, I didn't have to worry about an audience or tech support. You had to teach yourself how to edit film, put together a script, etc. Writing a show might be the hardest part.
I've said it before - you are a natural on camera and the way you relate to people is incredible. You have the same problem that radio hosts have: you have an audience, but you don't see them, don't know how they're reacting, etc. You're hopefully writing a show that you yourself would enjoy watching. My former program director called it an audience of one. It may be a lot of ONE PEOPLE but it's still true.
Because you don't have an audience's applause to listen to, here it is, my ovation to you. Hopefully you'll keep up the good work, so long as you enjoy doing it.
Many Amish communities in Wisconsin too. Would enjoy those recipes, plz plz😊
I've been following your channel for a while now. I love old cookbooks and have used some of them for inspiration for my channel. I started early on in the pandemic as a way to keep my sanity, which brings me to Jim. I want to say Jim and I started out just about the same time. He's way more devoted to youtube than I am. Another early starter you might like is Lexie over at Big Spoon Little Spoon. Keep up the good work, I'll be watching. T
I live in Lorain County so we spend a day in Holmes County every Summer. I love ❤️ it.
My mom made the pistachio salad often and she would sometimes add shredded carrots (which was my favorite way to eat it) so you could add “some veggies “!! 😅
For the pistachio salad as soon as I saw the marshmallows, I immediately thought of Midwestern mom on TikTok lol
She’s so fabulous! 😊
All of us follow That Ms Midwestern Mom 😂
Everything looked delicious!😊
Oh, I didn't realize you were so close by. Central Ohio viewers here! The Der Dutchman in Plain City, OH does a weekly car show, it's great
We live in SWPA and go to Sugarcreek, Berlin, etc several times a year to buy our meat and antiques and Polish Pottery. Love it there! Like being on a retreat. Best bacon in the world! We were there last week.
Oh, wow, I have the Let's Bake cookbook. Unfortunately, Robin Hood Flour is not sold in the US anymore unless you are a commercial baker. It's all my mom used. It is a hard wheat flour and made the absolutely best bread.
Omg, Anna, that's Ground Beef Grand Style!! My family has made that for years and years. My weird grandma makes that and she makes scalloped potatoes with that same method, but she puts a cream of mushroom, milk, and velveeta sauce over the top. I also always want corn or peas with the ground beef Grand style, I tend to mix them in for a crunchy bite. I have found when using big biscuits, I need to flip them over half way through. I make it in a big skillet that can go in the oven, I make every dish a one pot dish, cuz I hate doing dishes. Glad you liked it though! I sent you the link about it last month. Grandma got the recipe from a magazine, maybe 60 years ago now.
My in-laws live in Holmes County, so we visit pretty frequently. Lots of very “Americana” country vistas.
We've eaten that pistachio salad my whole life with cool whip but I'll definitely be trying it with real cream. The potatoes look like Mac n cheese using potatoes instead of noodles😍 . Amish food needs to be the next food trend🎉
I grew up in the South. Got married and moved to Pennsylvania. Wasn’t familiar with so many of their dishes. We aren’t Amish or Mennonite but Pa Dutch style cooking is pretty much the same. We received a Mennonite hard cover cookbook for a wedding present. Saved me a lot of research, especially since there were no computers in the early 70s.
I love That Midwestern Mom! She is a regular on a program I watch Monday - Friday! 🫶🏻
Pistachio Salad takes me back
If you like honey I suggest getting some Australian varieties. The flowers the bees get pollen from don't exist anywhere else so each honey tastes different. Keep in mind shipping is very expensive so I'd buy a few to make it worthwhile. Honey never expires so you don't need to worry about that.
Hi Anna! I have the Pennsylvania Dutch Cookbook that was published in 1936. When I was little (I'm 70 now) my parents stopped in Lancaster, PA on a Sunday to have dinner. The seating was under tents, so you got to meet people from everywhere. The table service was family style. I can still remember how good the meal and dessert was.
I too, am a biscuit can scaredy cat!!! I thought I was the only one!
3 out of 3 are part of my food heritage !!! and we are from the south!
The Millersburg/Berlin area is very familiar to my family. Relatives live there and I lived in a neighboring county. I grew up thinking that everyone had Guggisberg baby Swiss cheese and Trail bologna in their fridge at all times. And think I know that Walmart with the hitching posts.
I live in Central Ohio. I've been to Holmes county many times!
Viewer from Eastern Canada here. Love your channel. Watergate salad made with Cool Whip was a regular on church potluck tables here in the 80s. Was always a hit! I was so excited to see my son’s favourite board book on your shelf. ‘I am a Puppy’ went home with my son and grandson to Paris this summer.
It’s such a cute book, I could resist picking it up! ☺️
Scary Biscuits are scary EVERY TIME.
😂 LOL 😂
I LOVE 'That Mid-western Mom.'
I think they used to use more artificial green color in that pudding. Watergate salad was a staple at holiday dinners when I was a kid in the 70s
We were in Holmes County two weeks ago. Love it there.
Yes Robin Hood flour is still available in Canada 🇨🇦
My parents used to make hamburger with brown gravy over toast when I was a kid. My dad called it S*** on a Shingle (military called it that I guess). But the dried beef white gravy version is also called that.
Ohio, Robinson flour pizza crust, i remember this. Great video today Anna, looks like you guys had alot of fun!
LMAO! I jumped as well when you opened the adult version of a jack in the box..."The can Biscuits"! I hate opening them lol. Gonna be making these recipes soon enough! Thanks for sharing and I enjoy your channel!
Even though I know the biscuit can is going to pop open it still startles me every time! 😂
I always put a paper towel around the can. It takes a little more effort to pop it, but not as loud. 😅
I think I might try the scalloped potatoes this week, and add some diced ham to it to make it a meal!
That Midwestern Mom made the pistachio salad before it’s called Watergate Salad. Very common at the potlucks here in the Midwest.
Pistachio salad is a mainstay in my household thankfully... :) has been for years
I’m sitting in my room as we have covid and these recipes look warm and homely. I want to eat these too.
I hope you’re feeling better soon! ❤️
We always have the pistachio salad here in MN. You betcha! 😂❤
In the 1980s and 1990s, Marsha Adams had a book and series on tv ( no internet) called Amish Cooking.
What I liked about it was baking and so many recipes, like buttermilk pie or blackberry roll, were without eggs. I was a vegetarian cook.
She was really “gilding the lily” in that show. ( I got that terminology from her show.
I love your channel you give the greatest ideas.
Can we just take a moment to appreciate how stinkin' cute the 3 biscuits are topping the little halved recipe of casserole!!!!❤
All of these look like something I’d enjoy.
Our family affectionately calls Pistachio salad "green slime", and it is always on the table whenever the family gets together.
My grandmother had a recipe from the 1950's for Jello pistachio salad. It was lime jello, pistachios, mayonnaise, pineapple and walnuts. It was delicious. I might make some for Thanksgiving.
I am thoroughly enjoying your vintage cookbooks and recipes videos, Anna!
Thank you for reminding me of how fun looking at cookbooks can be 🙂
We make the pistachio salad every year for Thanksgiving and we do it with the Cool whip and no nuts but colored marshmallows.
Oh, by the way. I whip the cream first, mix the pineapple and pudding, then fold in the whipped cream and marshmallows. Its waaaay less messy
The pistachio salad recipe my mother uses, has a tub of cool whip, mandarin oranges, along with the crushed pineapple, chopped maraschino cherries, chopped pecans, and mini jett puff Fun Mallows
LOL I'm a biscuit can scaredy cat, too! So glad I'm not alone. Once again, I've saved this because I'm intrigued by the recipes and really want to try them.